Yield 4 servings Number Of Ingredients 15 Steps:
Add olive to a large pan over medium heat. Once the oil begins to shimmer, add the mushrooms and cook until tender, 5 to 6 minutes. Transfer the mushrooms to a plate. In the same pan, add the butter. Add the onion, ground beef, and garlic powder. Stir until the meat is browned, breaking it up as you stir. Drain any excess fat and return the pan to the stove. Add the flour and paprika. Stir until thick, about 1 to 2 minutes. Add the sherry, and stir, scraping up any brown bits from the bottom of the pan. Add the beef broth and bring the mixture to a boil. Add the egg noodles, salt, and pepper. Reduce the heat to simmer. Cover the pan with a lid. Stir often, until the noodles are tender, about 8 to 10 minutes. Return the mushrooms to the pan and stir to combine. Add the sour cream and stir. Top with chopped parsley. Enjoy!
Yield 4 servings Number Of Ingredients 13 Steps:
In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper. Add the onions and garlic. Cook until onions are translucent. Add the ground beef and cook until brown. Stir in the paprika. Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat. Add the sour cream and cornstarch slurry. Stir until thickened. Serve and garnish with parsley. Enjoy!
Time 50m Yield 6 Number Of Ingredients 9 Steps:
In medium bowl, mix beef and steak seasoning. In 5-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add steak in single layer; cook 4 to 7 minutes, turning once, just until browned on both sides. Using tongs, transfer beef to plate; cover with foil and keep warm. Add remaining 2 tablespoons butter to drippings in Dutch oven; melt over medium-high heat. Add mushrooms and onion. Cook 7 to 9 minutes, stirring frequently, until mushrooms brown and onion softens. Stir in broth; heat to simmering. Place sour cream in medium bowl. Using ladle, spoon 1/2 cup simmering liquid into sour cream; beat with whisk to combine. Set aside. Stir noodles into mixture in Dutch oven; heat to boiling. Reduce heat; simmer uncovered 10 to 15 minutes, stirring occasionally, until noodles are cooked through and most of liquid is reduced (mixture will be saucy). Stir in beef and any accumulated liquid; return to simmering. Remove from heat; stir in sour cream mixture. Let stand 5 minutes. Top with parsley.
Number Of Ingredients 8 Steps:
Slightly heat a 3 to 4-quart pot (or skillet) over medium-high heat; add the beef, onion, and seasoning and cook until meat is done, breaking the meat up in somewhat large chunks as it cooks. Drain off any excess grease. Stir in the broth and water and bring to a boil; stir in the uncooked noodles and bring back to a boil, then reduce heat to medium/medium low, cover, and cook for 10 to 12 minutes or until noodles are done, stirring occasionally. When noodles are done, remove from heat and stir in the sour cream and parsley; return to heat and heat through. Serve with a vegetable and dinner rolls for a complete meal.
Time 20m Yield 4 Number Of Ingredients 11 Steps:
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl. Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet of beef. Bring to a boil. Cover and reduce heat. Simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese; do not return to a boil.
Time 52m Yield 4 Number Of Ingredients 10 Steps:
Combine ground beef, onion, celery, and garlic in a skillet over medium heat. Cook and stir until beef is browned and crumbly, about 7 minutes. Drain and discard grease, if needed. Stir cream of mushroom soup, beef broth, mushrooms, and wine into the skillet. Bring to a boil. Reduce heat to low and simmer until stroganoff begins to thicken, 20 to 25 minutes. Add sour cream, salt, and pepper; cook until hot, about 10 minutes.
More about “one pot hamburger stroganoff recipes”
Time 25m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Fry ground beef and onion in a large pot until beef is no longer pink. Drain off any residual oils. Add all other ingredients to pot, stir well and simmer on low for 15 minutes, stirring occasionally. Serve over your choice of egg noodles, rice or pasta. Enjoy!
