Time 35m Yield 4 servings. Number Of Ingredients 14 Steps:
In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.
Time 40m Yield 4 Number Of Ingredients 8 Steps:
Combine ground sausage, onions, and garlic in a large pot or skillet with tall sides. Cook over medium heat until sausage is cooked through, 5 to 8 minutes. Drain and discard grease. Stir water, pasta sauce, and Italian seasoning into the pot; bring to a boil. Stir in spaghetti noodles, return to a boil and cook, stirring occasionally, until noodles are cooked through and sauce has thickened, 17 to 20 minutes. Serve topped with grated Parmesan cheese.
Time 30m Yield 6 servings. Number Of Ingredients 15 Steps:
In a 6-qt. stockpot, cook and crumble beef with garlic over medium heat until no longer pink, 5-7 minutes. Stir in sugar and seasonings. Add tomatoes, tomato sauce, water and 1/4 cup parsley; bring to a boil. Reduce heat; simmer, covered, 5 minutes., Stir in spaghetti, a little at a time; return to a boil. Reduce heat to medium-low; cook, uncovered, until spaghetti is al dente, 8-10 minutes, stirring occasionally. Stir in cheese. Sprinkle with additional parsley.
Time 25m Yield 5 serving(s) Number Of Ingredients 5 Steps:
In a Dutch oven or big pot. (if cooking meat, do that first in the pot) then-. Add the jar of sauce, chicken broth, water. Stir in the spaghetti. Bring to a boil, reduce heat and cover. Let simmer 15-20 minutes until the spaghetti is cooked. Stir in the parmesan cheese and serve.
