1 lb ground turkey breast, (can substitute with ground chicken, ground beef, or ground pork)
1 sweet onion, diced
1 tbsp sesame oil
1 tbsp rice vinegar
2 tsp fresh garlic, minced
1 tsp ground ginger
¼ cup less sodium soy sauce
16 fl oz coleslaw mix, 1 bag
½ cup carrots, grated or “matchstick”
2 green onions, thinly sliced
salt, to taste
pepper, to taste
1 tbsp hoisin sauce, (optional, but recommended)
Heat a large skillet over medium-high heat. Add ground meat and cook, stirring, until no longer pink. Drain; return meat to skillet.
Add diced onion, sesame oil, and rice vinegar to the skillet. Cook, stirring, for a few more minutes (until onion is tender).
Add garlic, ginger, soy sauce, hoisin sauce (optional), coleslaw mix, and carrots to the skillet. Cook, stirring, for about 5 to 7 more minutes, or until cabbage is wilted.
Remove skillet from the heat. Stir in green onions and season with salt and pepper, to taste.
Sugar: 10g
:
Calcium: 79mg
Calories: 234kcal
Carbohydrates: 17g
Cholesterol: 62mg
Fat: 6g
Fiber: 4g
Iron: 2mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 2g
Potassium: 713mg
Protein: 29g
Saturated Fat: 1g
Sodium: 163mg
Trans Fat: 1g
Vitamin A: 2878IU
Vitamin C: 49mg
