Yield 4 Number Of Ingredients 7 Steps:
Heat oil in large skillet on medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until tender. Set aside. Mix ground beef and Seasoning until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Add cheese slices to burgers 1 minute before cooking is completed. Serve burgers on rolls topped with mushroom and onion mixture, lettuce and desired condiments.
Time 35m Yield 4 serving(s) Number Of Ingredients 11 Steps:
Preheat grill. Heat oil in a large nonstick skillet over medium-high heat. Add onion, and cook for 5 minutes or until golden. Add mushrooms and salt; cook 5 minutes, stirring constantly. Add vinegar, remove mixture from pan. Set aside. Combine the paprika and the next 4 ingredients (paprika through black pepper). Divide the ground meat into 4 equal portion, shaping each into a 1/2 inch thick patty. Coat patties with spice mixture. Grill patties 4 minutes on each side or until done. Place burger patties on muffin halves, and top each burger with 1/4 cup onion mixture.
Time 45m Yield 4 servings Number Of Ingredients 16 Steps:
Preheat a grill on high. In a medium-sized saute pan over high heat, add 2 tablespoons of olive oil. Add the shallots, garlic and mushrooms and cook until a nice color develops, about 3 to 4 minutes. Stir in the remaining 2 tablespoons olive oil and a splash of balsamic vinegar. Whisk in the beef broth and bring the mixture to a simmer. Cook until the mixture thickens, approximately 3 to 4 minutes. Remove the pan from the heat, then mix in the mascarpone cheese, chives and the salt and pepper. Add the ground beef and steak seasoning to a medium bowl and mix well. Form the meat into 4 burgers. Put the burgers on the grill and cook for 4 to 6 minutes on each side. Top each with a slice of cheese and cook until the cheese melts, about 1 minute. Remove the burgers from the grill and put on a platter. Spread the cut sides of the rolls with Dijon mayonnaise blend and top with a burger patty. Sprinkle each burger with a liberal amount of fried onion pieces. Spoon a good amount of creamy mushrooms on top and cover with the other half of the bun. Serve.
Time 25m Yield 6 patties Number Of Ingredients 6 Steps:
Preheat grill to medium heat. Heat a skillet over medium-high heat. Add the olive oil and butter. When melted, add the onion and cook until translucent, about 5 minutes. Add the mushrooms, sea salt, and pepper, to taste. Cook until the mushrooms are tender, about 5 minutes. Remove the pan from the heat and allow to cool. In a large bowl, combine the cooled onion mixture and ground beef with sea salt and pepper to taste. To adjust seasonings, form a small test patty, cook, and taste. Adjust if necessary. Form the meat mixture into 6 patties. Place the patties on the heated grill and cook, turning once, until desired doneness, about 2 to 3 minutes per side for medium-rare.
Time 25m Yield 4 Number Of Ingredients 7 Steps:
Heat grill. In medium bowl, combine ground beef, soup mix and Worcestershire sauce; mix well. Shape into four 1/2-inch-thick patties. Thread onion slices onto two parallel 10 to 12-inch metal skewers. Brush both sides of onion with oil or spray with nonstick cooking spray. When ready to grill, place patties and onion on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until beef is thoroughly cooked and onion is crisp-tender, turning once and placing cheese on patties during last 2 minutes of cooking. During last 6 minutes of cooking, place Texas toast on grill; cook 4 to 6 minutes, rearranging twice. To serve, place grilled onion slices on Texas toast. Top each with patty. If desired, garnish with cherry tomatoes.
Time 50m Yield 5 serving(s) Number Of Ingredients 12 Steps:
In a large, heavy skillet, melt butter or margarine. Cook onions over medium-low heat until golden brown. Add the mushrooms and continue cooking until mushrooms are tender. Let sit until cool enough to handle. In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture. Form into 5 burgers. In same skillet, heat olive oil over medium heat. Dredge burgers in flour and cook until desired doneness, turning once. Add cheese (if desired) and melt atop burger. Top with a dollop of sour cream.
More about “open faced cheeseburgers with mushrooms and onions recipes”
Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
In a large bowl, combine the mushrooms, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into four patties. , Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a slice of cheese. Serve on buns with lettuce if desired.
