Time 30m Yield 4 servings. Number Of Ingredients 7 Steps:
In a large skillet, brown lamb chops in butter over medium heat. Add remaining ingredients; mix well. Reduce heat; cover and simmer for 20-25 minutes or until the meat is tender, turning once. To serve, spoon sauce over the lamb.
Time 3h10m Yield 8 Number Of Ingredients 8 Steps:
Preheat oven to 500 degrees F (260 degrees C). Grease a roasting pan with olive oil. Rub seasoned salt over leg of lamb. Mix flour and mustard together in a bowl. Rub over leg of lamb. Transfer to the prepared roasting pan. Roast leg of lamb in the preheated oven until browned, about 20 minutes. Reduce oven temperature to 325 degrees F (160 degrees C). Add orange juice, onion, and water to the roasting pan. Continue baking lamb, basting with orange juice and water every 30 minutes, until tender, about 2 1/2 hours.
Time 57m Yield 60 mini cupcakes Number Of Ingredients 8 Steps:
Preheat oven to 350 degrees. Spray miniature muffin tins with cooking spray. Combine the cake mix, pudding mix, eggs and oil and blend with a stand mixer for about 2 minutes or until smooth. Pour about a tablespoon of batter into each spot in the muffin tin. I used a mini ice cream scoop about the size of a melon baller. Bake for about 12 minutes. Remove from pan immediately and set aside to cool slightly. Sift the confectioner’s sugar into a mixing bowl. Add the water, oil and vanilla and mix until smooth. Dip the warm cupcakes into the glaze and place them on a wire rack with waxed paper underneath to cool and for the glaze to set. This could take a while especially if it’s humid. When the glaze has set completely the cupcakes can be stored in an airtight container until it’s time to serve them.
Time 45m Yield 4 serving(s) Number Of Ingredients 7 Steps:
In a large skillet, melt butter. Brown lamb chops on each side. Add remaining ingredients; mix well. Lower the heat; cover and simmer for 20-25 minutes or until the meat is tender, turning chops only once. Serve lamb chops with sauce.
