Pork tenderloin is a funny little cut of meat. It’s long and skinny, and sometimes it’s hard to know what to do with it! I buy the double pack of pork tenderloins at Costco. Even though they’re just a double pack, each of those packs has two pork tenderloins in it. So I can get four dinners out of the double pack! This orange cranberry glazed pork tenderloin recipe is one that I reach for again and again. There is so much flavor. And even though it’s kind of a fall-themed dinner, it’s delicious to make any season of the year.
Ingredients needed:
canned whole berry cranberry sauce orange juice and orange zest balsamic vinegar salt and freshly ground black pepper ground allspice, cinnamon and cloves pork tenderloin extra virgin olive oil
How to make Orange Cranberry Glazed Pork Tenderloin:
The complete, printable recipe is at the end of this post.
Remove from the oven; cover the pork with aluminum foil, and let stand 5 minutes before you slice the pork.
Serve the sliced pork topped with the reserved cranberry mixture.
The next time you need a recipe for your pork tenderloin, give this orange cranberry glazed pork tenderloin a try. The sauce drizzled on top of the perfectly roasted pork is fabulous. Enjoy!
The Best Pork Tenderloin Recipes:
Sweet and Spicy Pork Tenderloin Cranberry Pork Tenderloin Crockpot Brown Sugar Balsamic Pork Tenderloin Teriyaki Pork Tenderloin Roasted Pork Tenderloin with Sage and Apple
