Time 10m Yield 10 servings. Number Of Ingredients 9 Steps:
In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream., Add remaining ingredients; toss gently to coat. Refrigerate, covered, at least 2 hours before serving.
Time 2h10m Yield 10 Number Of Ingredients 9 Steps:
In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Time 2h10m Yield 10 serving(s) Number Of Ingredients 7 Steps:
In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Yield 12 Number Of Ingredients 9 Steps:
In a medium mixing bowl, combine pudding mix, milk, and orange juice. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream. In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.
Time 30m Yield 12 servings Number Of Ingredients 8 Steps:
Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool. Prepare all the fruit in a large bowl, pour the cooled syrup over the top and toss together. Decorate with mint leaves and chill until ready to serve.
Time 10m Yield 12 servings. Number Of Ingredients 6 Steps:
In a bowl, dissolve gelatin in water. In a bowl, beat cream cheese until fluffy. Gradually blend in the hot gelatin mixture, beating on low speed until smooth. Stir in milk; fold in whipped topping. , Transfer to a 2-1/2-qt. serving bowl. Refrigerate for 4 hours or until firm. If desired, garnish with a flower made of cherry, mint and oranges.
Time 30m Yield 4-6 serving(s) Number Of Ingredients 8 Steps:
Add sour cream, orange juice and honey to a small bowl and whisk to combine. Place salad greens on a small platter or in a shallow serving bowl. Layer with fruit and top with dressing.
Number Of Ingredients 7 Steps:
Combine pudding mix, milk and orange juice concentrate in a mixing bowl. Beat with an electric mixer on medium speed for about 2 minutes and then fold in the Cool Whip. Gently mix in the fruit and chill until ready to serve. Feel free to add more fruit. I often add more oranges or bananas, and sometimes I add strawberries and mini marshmallows too. Enjoy!
Yield 8 Number Of Ingredients 8 Steps:
In a large bowl, mix together pudding mix (don’t prepare the pudding as directed on the box, just add the dry mix to a bowl), orange juice concentrate, and milk using an electric mixer. Mix in yogurt. Add in all remaining ingredients, making sure to drain the canned fruits well. If not serving immediately, don’t add sliced bananas until you are ready to serve.
Time 10m Yield 8 Number Of Ingredients 9 Steps:
In a large salad bowl, combine fruits; set aside. In a small mixing bowl, beat pudding mix, milk and orange juice concentrate for 2 minutes. Add sour cream; mix well. Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.
