Time 10m Yield 2 servings. Number Of Ingredients 7 Steps:
On two salad plates, arrange the lettuce, orange sections and cucumber. In a small bowl, whisk the orange juice, honey, oil and vinegar. Drizzle over salads.
Time 20m Yield 8 servings. Number Of Ingredients 12 Steps:
Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. Cut any remaining orange and cucumber slices in half. Place in another bowl. Add the lettuce and onion. , In a jar with a tight-fitting lid, combine the orange juice, vinegar, sugar, salt, pepper and oil; shake well. Pour over lettuce mixture and toss gently to coat; carefully spoon into salad bowl. Sprinkle with croutons.
Yield 4 Number Of Ingredients 6 Steps:
Cut the cucumber in quarters lengthwise (or in halves if using small Persian cucumbers) then cut into thin slices. Place in a large bowl. Peel the oranges and dice, removing seeds as you go. Add to bowl. Add minced parsley, onion, salt and pepper and toss gently. Let rest 10 minutes before serving or refrigerate up to a few hours.
Time 2h15m Yield 4 servings Number Of Ingredients 5 Steps:
Toss cucumbers and oranges with 1/3 cup dressing in medium bowl. Refrigerate 2 hours to marinate. Drain cucumber mixture; discard marinade. Add cucumber mixture to salad greens in large bowl along with the nuts; mix lightly. Toss with remaining dressing just before serving.
Time 30m Yield 14 Number Of Ingredients 8 Steps:
Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers. Mix cucumbers, onions, and green bell pepper together in a bowl. Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Time 15m Yield 2 servings Number Of Ingredients 7 Steps:
Peel oranges, and cut section in half and separate. Wash, trim and thinly slice the cucumber; mince the onion. Whisk vinegar, orange juice and olive oil in bowl. Chop mint; add with oranges and cucumbers. Mix well.
Time 10m Yield 4 servings Number Of Ingredients 7 Steps:
In a large bowl, combine cucumber, oranges, mint, vinegar, and oil. Toss to combine. Season, to taste, with salt and black pepper.
Time 15m Yield 6 servings, 1 cup each Number Of Ingredients 6 Steps:
Combine oranges, avocados and cucumbers in large bowl. Drizzle with dressing; toss to coat. Sprinkle with cilantro and lime zest.
Time 10m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In a large bowl, combine cucumber, oranges, mint, vinegar, and oil. Toss to combine. Season, to taste, with salt and black pepper.
Yield Makes 4 servings Number Of Ingredients 11 Steps:
Cut peel, including all white pith, from oranges and cut oranges crosswise into 1/4-inch slices. Scatter orange slices and cucumbers on a platter. Whisk together remaining ingredients in a bowl until combined, then pour over orange slices and cucumbers.
More about “orange cucumber salad recipes”
Time 15m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. If you have any remaining orange and cucumber, cut the slices in half. Put these in another bowl. Add lettuce and onion. Now take a jar with a tight-fitting lid. Combine the orange juice, vinegar, sugar, salt, pepper and oil in it. Shake it really well. Pour over the lettuce mixture and toss gently to coat. Spoon into salad bowl with care. Sprinkle with croutons. Sit back and enjoy a serving of this immediately.
