Time 15m Yield 8 serving(s) Number Of Ingredients 12 Steps:
Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. If you have any remaining orange and cucumber, cut the slices in half. Put these in another bowl. Add lettuce and onion. Now take a jar with a tight-fitting lid. Combine the orange juice, vinegar, sugar, salt, pepper and oil in it. Shake it really well. Pour over the lettuce mixture and toss gently to coat. Spoon into salad bowl with care. Sprinkle with croutons. Sit back and enjoy a serving of this immediately.
Time 10m Yield 4 servings Number Of Ingredients 7 Steps:
In a large bowl, combine cucumber, oranges, mint, vinegar, and oil. Toss to combine. Season, to taste, with salt and black pepper.
Time 20m Yield 8 servings. Number Of Ingredients 12 Steps:
Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. Cut any remaining orange and cucumber slices in half. Place in another bowl. Add the lettuce and onion. , In a jar with a tight-fitting lid, combine the orange juice, vinegar, sugar, salt, pepper and oil; shake well. Pour over lettuce mixture and toss gently to coat; carefully spoon into salad bowl. Sprinkle with croutons.
Time 15m Yield 6 servings, 1 cup each Number Of Ingredients 6 Steps:
Combine oranges, avocados and cucumbers in large bowl. Drizzle with dressing; toss to coat. Sprinkle with cilantro and lime zest.
Yield Makes 4 servings Number Of Ingredients 11 Steps:
Cut peel, including all white pith, from oranges and cut oranges crosswise into 1/4-inch slices. Scatter orange slices and cucumbers on a platter. Whisk together remaining ingredients in a bowl until combined, then pour over orange slices and cucumbers.
Time 20m Yield 8 Number Of Ingredients 12 Steps:
Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. Cut any remaining orange and cucumber slices in half; place in another bowl. Add the lettuce and onion. In a jar with a tight-fitting lid, combine the orange juice, vinegar, sugar, salt, pepper and oil; shake well. Pour over lettuce mixture and toss gently to coat; carefully spoon into salad bowl. Sprinkle with croutons. Serve immediately.
Time 10m Yield 10 servings (1-1/2 cups dressing). Number Of Ingredients 13 Steps:
In a food processor or blender, combine the oil, vinegar, sugar, onion, mustard and salt. Cover and process until smooth. Stir in the poppy seeds, In a salad bowl, combine the greens, oranges, bacon and almonds. Drizzle with dressing and toss to coat. Serve immediately.
Yield Makes 6 to 8 servings Number Of Ingredients 12 Steps:
For salad: Cut melon in half, remove seeds, and scoop flesh into balls with ball cutter or teaspoon; chill. Slice off pineapple top; cut pineapple into eighths lengthwise. Place rind side down on cutting board. Cut meat from rind with sharp knife, following curve of fruit. Remove any remaining eyes with point of knife; cut off core. Cube and chill pineapple. Wash, hull and chill strawberries. Pare oranges with sharp knife, cutting completely through white portion; remove sections one at a time cutting down along one side of section and gently lifting other side away from membrane with knife; chill. Wash greens; crisp in refrigerator. Meanwhile, make dressing: Gradually stir corn syrup into mayonnaise. Mix in orange juice and onion. Makes 1 1/4 cups. To serve: Just before serving, tear greens into bite-size pieces in salad bowl. Add fruit; toss with dressing.
Time 10m Yield 6 serving(s) Number Of Ingredients 7 Steps:
In a large bowl, combine cucumber, oranges, mint, vinegar, and oil. Toss to combine. Season, to taste, with salt and black pepper.
Time 2h15m Yield 4 servings Number Of Ingredients 5 Steps:
Toss cucumbers and oranges with 1/3 cup dressing in medium bowl. Refrigerate 2 hours to marinate. Drain cucumber mixture; discard marinade. Add cucumber mixture to salad greens in large bowl along with the nuts; mix lightly. Toss with remaining dressing just before serving.
Time 20m Yield 8 servings. Number Of Ingredients 12 Steps:
Place orange and cucumber slices around the bottom sides of a straight-sided glass salad bowl. Cut any remaining orange and cucumber slices in half. Place in another bowl. Add the lettuce and onion. , In a jar with a tight-fitting lid, combine the orange juice, vinegar, sugar, salt, pepper and oil; shake well. Pour over lettuce mixture and toss gently to coat; carefully spoon into salad bowl. Sprinkle with croutons.
Time 15m Yield 8 servings. Number Of Ingredients 5 Steps:
In a large bowl, combine the salad dressing, cucumbers, olives and Creole seasoning. Cover and refrigerate for at least 30 minutes. , Just before serving, place the salad greens in a large bowl; add cucumber mixture and toss to coat.
Time 15m Yield 2 servings Number Of Ingredients 7 Steps:
Peel oranges, and cut section in half and separate. Wash, trim and thinly slice the cucumber; mince the onion. Whisk vinegar, orange juice and olive oil in bowl. Chop mint; add with oranges and cucumbers. Mix well.
Number Of Ingredients 6 Steps:
In a serving bowl, toss together lettuce, cucumber, apple and celery. Just before serving, add Creamy French Dressing or Orange Poppy Seed Dressing toss again. Sprinkle with cheese and serve.
More about “orange cucumber tossed salad recipes”
Time 1h15m Yield 4-6 serving(s) Number Of Ingredients 7 Steps:
In a serving bowl, combine the cucumbers, oranges, and onion rings. In a small bowl, stir together the sugar and vinegar until the sugar dissolves. Pour the vinegar mixture over the cucumber salad. Toss well. Add chopped tarragon. Season with salt and pepper. Chill 1 hour before serving.
