Time 20m Yield 4 servings. Number Of Ingredients 9 Steps:
Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until broccoli is tender; drain. , Meanwhile, in a small saucepan, melt butter. Cook onions in butter for 1 minute. In a small bowl, combine the orange juice, brown sugar, cornstarch and salt until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange zest; toss broccoli with sauce.
Time 20m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until broccoli is tender; drain. Meanwhile, in a small saucepan, melt butter. Cook onions in butter for 1 minute. In a small bowl, combine the orange juice, brown sugar, cornstarch and salt until smooth. Stir into saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in orange peel; toss broccoli with sauce.
Time 20m Yield 8 servings Number Of Ingredients 9 Steps:
Bring a couple inches of water to boil in a large skillet and add the florets, orange rind and salt. Cover and simmer until tender, about 6 minutes. Drain broccoli and cauliflower, remove rind and transfer to a platter or bowl. Return pan to heat, add extra-virgin olive oil and heat over medium heat. Add shallots and cook until soft, 3 to 4 minutes. Add broccoli and cauliflower and turn to coat. Squeeze the orange juice over the pan and toss veggies again. Season the orange scented broccoli and cauliflower with salt and pepper, to your taste. Garnish with sliced scallions.
Number Of Ingredients 10 Steps:
Purée broccoli 1/2 pound at a time in blender or food processor, adding onion to second batch. Melt butter in saucepan add flour and cook, stirring, for 3 minutes. Add broccoli mixture, salt, pepper, nutmeg, and milk. Blend and cook, stirring until thickened, about 10 minutes. Continue to cook, stirring until mixture leaves side of pan. Remove from heat, stir in egg yolks. Beat egg whites until stiff fold into cooled broccoli mixture. Spoon into 3-cup greased and floured loaf pan. Place loaf pan into shallow baking pan with 1-inch boiling water. Bake in a preheated 350° F oven until knife inserted into loaf comes out clean, about 50 to 55 minutes. Remove from water cool for 5 minutes and invert onto serving dish. Surround with Orange Glazed Carrots.
Time 5m Yield 8 Number Of Ingredients 3 Steps:
Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Time 20m Yield 4 serving(s) Number Of Ingredients 8 Steps:
In a small bowl, combine orange juice, soy sauce, ginger, garlic powder, honey, and cornstarch. Mix until corn starch is dissolved. Set aside. Heat oil in a large nonstick skillet over medium heat. Add broccoli. Cook, stirring frequently, until broccoli is bright green, about 2 minutes. Stir orange juice mixture and pour over broccoli. Cook, stirring, for a few minutes, until broccoli is evenly coated and sauce is thick and clear.
Time 20m Yield 6 servings. Number Of Ingredients 6 Steps:
Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain and keep warm., In the same pan, combine the butter, orange juice, orange zest and salt; heat until butter is melted. Return the broccoli to the saucepan; toss to coat. Transfer to a serving bowl; sprinkle with almonds.
Time 50m Yield 4 Number Of Ingredients 7 Steps:
Preheat oven to 350 degrees F (175 degrees C). Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken. Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Time 2m Yield Glaze for 1 cake Number Of Ingredients 4 Steps:
Combine the ingredients and stir thoroughly to blend.
Yield 4 servings Number Of Ingredients 22 Steps:
Preheat oven to 475°F (240°C). In a bowl, combine all ingredients for the meatballs. Mix until all ingredients are incorporated. Using your hands or a spoon, roll a bit of the meat mixture in between your hands until a meatball is formed. Place on a baking sheet lined with parchment paper. Next to the meatballs, spread assorted veggies and lightly with drizzle oil, salt, and pepper. Bake at for 15 minutes, or until meatballs are cooked through and vegetables are soft. In a microwave-safe bowl, add all the ingredients for the orange sauce. Stir orange sauce until well combined. Microwave for 1 minute, stirring at 30 seconds. Put veggies and meatballs over a bowl of rice and pour the sauce as desired. Enjoy!
