Yield 5 Number Of Ingredients 8 Steps:
To Make Marinade: Combine the soy sauce, honey, orange juice, garlic, oregano, pepper and paprika. Mix all together and pour over chicken pieces. Refrigerate for 2 to 4 hours. Preheat oven to 350 degrees F (175 degrees C). Remove chicken from refrigerator. Place chicken and marinade in a 9x13 inch baking dish and bake, uncovered, in preheated oven for 1 1/2 hours. Baste once.
Time 35m Yield 2 Number Of Ingredients 7 Steps:
Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
Time 30m Yield 4 servings. Number Of Ingredients 14 Steps:
In a saucepan, combine the first nine ingredients. Bring to a boil. Remove from the heat; cool. Pour 1-1/3 cups marinade into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 4-8 hours or overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding marinade. Grill, covered, over medium heat for 12-15 minutes on each side or until juices run clear. Meanwhile, combine cornstarch and water in a small saucepan until smooth; stir in reserved marinade. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove and discard skin from chicken. Serve chicken over rice; drizzle with sauce. Garnish with green onions, orange slices and parsley if desired.
Time 1h6m Yield 4 serving(s) Number Of Ingredients 9 Steps:
Preheat oven to 350. In a medium skillet over medium-high heat, warm oil. Add chicken thighs and brown, 6 or 7 minutes on each side. Transfer to a lightly sprayed or oiled 8x8-inch glass baking dish. In a bowl or cup, whisk together orange juice, soy sauce, zest, honey, salt, and ginger and pour over chicken. Bake, uncovered, 30 minutes. Baste with sauce. Turn and sprinkle with sesame seeds. Bake until chicken is no longer pink in the center and seeds are toasted, about 15 minutes longer.
Time 55m Yield 4 servings. Number Of Ingredients 6 Steps:
Place chicken in a single layer in a greased 13-in. x 9-in. baking pan; sprinkle with salt and pepper. Bake, uncovered, at 375° for 25 minutes. , In a small bowl, combine the orange juice concentrate, honey and mustard. Baste chicken with half the marinade. Bake 15 minutes longer; baste with remaining marinade. Bake 10 minutes more or until the meat juices run clear.
Time 35m Yield 4 Number Of Ingredients 12 Steps:
Heat oil in a large skillet over medium-high heat. Add chicken, carrots, celery, and garlic; stir-fry until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes. Meanwhile, combine 1 cup orange juice, honey, soy sauce, cornstarch, and ginger in a small bowl; mix until blended. Pour into the chicken mixture and bring to a boil. Cook until sauce has thickened, 5 to 10 minutes longer. Stir in cashew and more orange juice if too thick. Serve over hot rice.
Time 10m Yield 8 serving(s) Number Of Ingredients 9 Steps:
Combine ingredients in a large ziplock bag or if ribs are too large marinate in a plastic dish. Marinate ribs (or other meat) 1-2 hours. Use remaining liquid as a basting sauce during cooking. Grill as desired on gas grill, or precook ribs in the oven about 2 hours to insure they are tender, then do final cook on the grill. This makes enough marinde for 6-8 pork chops.
Time 35m Yield 2 Number Of Ingredients 7 Steps:
Combine chicken, orange juice, soy sauce, honey, garlic paste, ginger paste, and black pepper in a large nonstick skillet over medium-high heat. Cook and stir until the sauce reduces to a sticky glaze and the chicken is cooked through, about 20 minutes.
More about “orange honey and soy chicken recipes”
Time 1h5m Yield 4-6 serving(s) Number Of Ingredients 3 Steps:
In a resealable ziploc storage or freezer bag add chicken, orange soda and soy sauce, blend well. Place in refrigerator and turn occasionally. Marinate several hours or overnight. When ready to bake, pour chicken and sauce in a 13x9x2 baking pan. Bake 350’ 1 1/2 hours.
