Time 1h5m Yield 16 serving(s) Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or food mill, grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside. In a large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan. Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan. In a small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour, or until completely cooled. Time does not include cooling time.
Time 1h Yield 24 Number Of Ingredients 14 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside. In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
More about “orange kiss me cake recipes”
Time 1h Yield 12 serving(s) Number Of Ingredients 13 Steps:
Sift together flour, sugar, soda and salt. Stir together 1/2 cup thawed orange juice concentrate (save remaining juice for topping cake) with milk, eggs and softened butter. Add flour mixture to wet ingredients stirring well to incorporate. Add raisins and chopped nuts. Pour into greased 9 x 13 inch cake pan. Bake at 350*F for 40 to 45 minutes. Remove from oven and drizzle remaining orange juice concentrate over warm cake. Combine 1/3 cup sugar, 1/4 cup chopped walnuts and 1 teaspoon cinnamon in a small bowl. Sprinkle topping over warm cake. Allow to cool and serve.
