Yield 24 Number Of Ingredients 13 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan. In a large bowl, cream the butter or margarine with the white sugar and the brown sugar. Beat in the egg, then the orange juice, vanilla, and grated orange rind. In another bowl, stir together the flour, oats, salt, ginger, and baking powder. Beat into the orange mixture and then stir in the nuts. Pour batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until cake tests done. Transfer to a cooling rack and allow cake to cool. Makes 10 to 16 servings.
Time 3h Yield 20 Number Of Ingredients 7 Steps:
Heat oven to 350°F. Spray bottom and sides of 9-inch square baking pan. In medium saucepan, combine dates and orange juice. Cook over medium-low heat for 5 minutes, stirring occasionally. Stir in brown sugar; gently simmer an additional 5 minutes, stirring occasionally. Remove from heat; stir in pecans. Set aside. In large bowl, stir cookie mix and melted butter with fork until mixture is crumbly. Press 2/3 of mixture into bottom of pan. Pour date mixture over crust in pan. Sprinkle with remaining cookie mixture. Bake 30 to 40 minutes or until golden brown. Cool completely, about 2 hours. Sprinkle with powdered sugar. For bars, cut into 5 rows by 4 rows. Store covered at room temperature.
Yield 18 Number Of Ingredients 17 Steps:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 pan. In a small bowl, pour boiling water over oats. Mix well, and cool. In a large bowl, combine butter or margarine, 1 cup brown sugar, 1 cup white sugar, eggs, flour, baking soda, spices, and salt. Add cooled oatmeal mixture, and stir to combine. Pour batter into pan. Bake for 35 minutes. While cake is baking, combine 1/2 cup white sugar, 1/4 cup brown sugar, coconut, melted butter or margarine, vanilla, and cream in a mixing bowl. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake. Spread evenly and carefully. Broil for 2 to 5 minutes, until topping is bubbling and lightly browned.
Time 1h19m Yield 14 serving(s) Number Of Ingredients 13 Steps:
Preheat the oven to 350 degrees F. To make the cake: In a large bowl, mix together the flour, baking powder, salt and orange zest. Set aside. In an electric mixer, combine the eggs and sugar and beat until light and fluffy. Add the oil and vanilla and beat until just combined. Beginning and ending with the dry ingredients, add the flour mixture in thirds, alternating with the 3/4 cup orange juice. Mix slightly after each addition, just to incorporate. Add the poppy seeds and mix to incorporate the seeds into the batter. Pour the batter into a greased 10-inch springform pan. Bake for 1 hour, or until the point of a knife inserted into the center comes out clean. To make the syrup: While the cake is baking, place the syrup ingredients into a small saucepan and heat until thickened, about 3-4 minutes. When the cake is done, immediately unmold it from the springform pan. Prick it all over with a skewer and brush the syrup all over the top and sides of the cake while it is still hot. The cake will absorb all the syrup. Let the cake cool completely before serving.
Time 10m Yield 2 servings. Number Of Ingredients 6 Steps:
In a small saucepan, bring the water, orange juice and salt to a boil. Stir in oats and cook for 1 minute or until oatmeal reaches desired consistency. Stir in orange zest. Serve with brown sugar.
Yield Makes 12 cookies Number Of Ingredients 10 Steps:
Put oven rack in middle position and preheat oven to 375°F. Butter a large baking sheet. Stir together oats, flour, baking soda, and salt in a bowl to combine. Whisk together brown sugar, butter, egg, vanilla, and zest in another bowl. Stir egg mixture into flour mixture until just combined. Stir in chocolate chips. Make 12 mounds of batter 1 1/2 inches apart on baking sheet. Bake until cookies are golden and edges are crisp, about 15 minutes. Transfer cookies to a rack to cool.
Time 45m Yield 10 large muffins Number Of Ingredients 13 Steps:
Cream margarine and sugar. Beat in eggs and stir in oat mixture. Stir in raisins and vanilla. Add flour, baking powder, baking soda and salt. Stir until moistened. Pour into well greased muffin cups. Bake at 350 degrees for about 20 minutes.
Time 15m Yield 4 servings. Number Of Ingredients 8 Steps:
In a large saucepan, bring the water and orange juice concentrate to a boil. Stir in the oats, wheat germ and cranberries. Return to a boil; cook and stir for 2 minutes. Remove from the heat. Stir in oranges, brown sugar and walnuts if desired.
