2 cup vanilla bean ice cream
7 pcs cookies, Oreo
1 tsp vanilla extract
extra oreo cookies , optional, for garnish
Be sure ice cream is fully frozen before starting. Press ice cream to the bottom of a heavy duty blender.
Blend a few seconds, scraping sides down if needed; blend just until ice cream is creamy and smooth, but don’t overdo it.
Press Oreo cookies into the ice cream; add vanilla extract. Pulse a few times until crumbs are mixed in, to your liking.
Divide into individual glasses and serve immediately. Garnish with additional cookies, if desired.
Sugar: 14g
:
Calcium: 85mg
Calories: 148kcal
Carbohydrates: 17g
Cholesterol: 29mg
Fat: 8g
Fiber: 1g
Iron: 1mg
Monounsaturated Fat: 2g
Polyunsaturated Fat: 1g
Potassium: 135mg
Protein: 2g
Saturated Fat: 5g
Sodium: 62mg
Vitamin A: 279IU
Vitamin C: 1mg
