3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
2 cups white chocolate chips
7 oz marshmallow creme, (1 jar)
1 tsp vanilla extract
½ cup chocolate sandwich cookies , crumbled, such as Oreo, plus additional 1 cup crushed for topping
Line a 13x9-inch baking pan with parchment paper.
Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil for 3 to 5 minutes until the mixture is smooth. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
Gently fold crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle the crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set.
Cut into small squares to serve. Enjoy!
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