Time 20m Yield 8 Number Of Ingredients 5 Steps:
Beat milk and pudding mix together in a large bowl with an electric hand mixer until thick and smooth, about 2 minutes; add crushed cookies and stir. Refrigerate pudding mixture until semi-set, about 10 minutes. Spread pudding mixture into the baked pie crust; top with whipped topping.
Yield 8 Number Of Ingredients 5 Steps:
Make pudding according to directions on box using the milk listed in the ingredients. Fold in the cool whip. Crush 12 of the Oreo cookies and mix in. Pour the mixture into the pie crust. Garnish with 4 Oreo cookies that have been broken into chunks. Refrigerate until ready to serve.
Time 10m Yield 1 pie, 10 serving(s) Number Of Ingredients 5 Steps:
Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping. Pour into pie crust. Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator. Great Substitute: Honey Maid Graham Pie Crust.
Time 4h25m Yield 10 Number Of Ingredients 5 Steps:
Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie. Refrigerate 4 hours or until set.
More about “oreo pudding pie recipes”
Time 4h10m Yield Makes 10 servings. Number Of Ingredients 5 Steps:
Beat pudding mixes and milk with whisk 2 min. Stir in half the COOL WHIP. Pour into crust. Refrigerate 4 hours or until firm. Top with remaining COOL WHIP and cookies just before serving.
