Time 5h30m Yield 5 Number Of Ingredients 9 Steps:
Preheat the oven to 250 degrees F (120 degrees C). Combine mushroom soup and water in a saucepan over low heat. Cook and stir until hot, 3 to 4 minutes. While soup is cooking, place meat in the bottom of a large casserole pan. Pour hot soup over top and toss to combine. Add potatoes, carrots, onions, and celery. Season with garlic powder, salt, and pepper. Cover casserole dish and cook in the preheated oven until meat is cooked through and tender, about 5 hours.
Time 5h15m Yield 4-6 serving(s) Number Of Ingredients 12 Steps:
Combine all above ingredients into a large baking dish; cover with aluminum foil. Bake for 5 hours at 250 degrees– NO PEEKING!
Time 5h20m Yield 10 Number Of Ingredients 9 Steps:
Preheat oven to 250 degrees F (120 degrees C). Stir beef, potatoes, tomato-vegetable juice cocktail, carrots, celery, onion, tapioca, sugar, salt, and pepper together in a roasting pan; cover. Bake in preheated oven until beef and potatoes are tender, about 5 hours.
Number Of Ingredients 11 Steps:
In a Dutch Oven layer the first 6 ingredients in order given, sprinkle with sugar and Tapioka. Do not stir. Mix one cup of water with two cans of soup and V-8 juice pour over ingredient in Dutch Oven. Cover and bake for 5 hours at 300 degree oven. Do not stir or raise the lid.
Time 2h45m Yield 8 servings. Number Of Ingredients 13 Steps:
In a Dutch oven, combine the beef, potatoes, onions, celery and carrots; set aside. , In a large bowl, combine the tomato juice, sherry or water, tapioca, sugar, salt, basil and pepper. Let stand for 15 minutes. , Pour over beef mixture. Cover and bake at 325° for 2 to 2-1/2 hours or until meat is almost tender. , Add the beans; cook 30 minutes longer or until beans and meat are tender.
Time 5h10m Yield 4-6 serving(s) Number Of Ingredients 10 Steps:
Mix ingredients well in dutch oven and cover. Bake at 300 degrees for five hours. Do not peek. (I confess I do peek at about four hours to see if it’s tender and thick enough!).
Time 4h15m Yield 6 Number Of Ingredients 8 Steps:
Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables. In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed. Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Time 2h25m Yield 8 servings. Number Of Ingredients 14 Steps:
In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.
