This oven-barbecued beef brisket will bake in the oven at a fairly low temperature for a long time. This slow cooking time is going to ensure that you will end up with a tender brisket. And in my opinion, the burnt ends are the best. When I was younger, my siblings and I used to use white bread to soak up all of the extra sauce. This is one of our family favorites, and it’s a great brisket!
Ingredients needed:
7 to 9 pound beef brisket minced garlic freshly ground black pepper celery seed ground ginger bay leaves tomato paste soy sauce Worcestershire sauce onion beer
How to make Oven Baked Barbecued Brisket:
The complete, printable recipe is at the end of this post.
Mix the tomato paste, soy sauce and Worcestershire sauce. Rub all over meat. Place the onions on top of meat. Wrap and carefully seal meat in foil (you’re going for the pressure cooker effect). Sealing it tightly is the most important thing. Place the wrapped brisket fat side up on a rack in a shallow roasting pan (which will act as a drip pan), and cook for 4 hours.
Place the whole barbecue beef brisket on a cutting board. I don’t know how this compares to a smoked brisket recipe made with the wood chips and everything, but this is one good cut of beef!
It’s a good idea to have plenty of paper towels on hand for this BBQ beef brisket recipe. The sauce is wonderful, and it can get a bit messy! It’s a good recipe using this excellent cut of meat. Serve with your favorite potato salad. Leftovers are wonderful the next day. Just store the sliced meat in an airtight container. Warm up and serve with more of that wonderful sauce. Enjoy!
Recipes for Beef Lovers:
Barbecue Beef Sandwiches Slow Cooker Beef Stew Beef Tips and Gravy Cowboy Sliders Roasted Beef Tenderloin with Merlot Shallot Sauce
