Time 20m Yield 4 Number Of Ingredients 6 Steps:
Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray. Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil. Bake in the preheated oven until heated through, 10 to 15 minutes.
Time 15m Yield 6 Number Of Ingredients 4 Steps:
Cut each banana half into 3 or 4 pieces. Mix sugar and cinnamon together in a shallow bowl. Melt butter in a skillet over medium-low heat; add banana slices and cook until golden brown, 5 to 10 minutes. Transfer banana slices to a paper towel-lined plate. Coat banana slices, 1 at a time, with cinnamon-sugar.
Time 20m Yield 8 serving(s) Number Of Ingredients 5 Steps:
Slice each banana in half lengthwise and in half crosswise to end up with 8 banana halves. Toss each half in melted butter and then in flakes. Place on baking sheet coated with nonstick cooking spray. Bake at 450 for 10 minutes. Drizzle with honey.
Time 1h20m Yield 6 serving(s) Number Of Ingredients 7 Steps:
Season all sides of the chicken pieces with salt and pepper. Mix the coconut milk with the lemon juice. Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere). Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere). Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter. Bake at 350°F for 45 minutes. Add the bananas and drizzle them with the remaining butter. Bake for an additional 15 minutes.
More about “oven fried bananas recipes”
Time 10m Yield 6 servings Number Of Ingredients 11 Steps:
Mix the flour, cardamom and cinnamon. Dip bananas in milk, and dredge in the dry mixture. Cook slowly in butter about 4 minutes until they are brown on both sides. Meanwhile, to prepare the sauce, combine milk, sugar, rum and coconut in a saucepan and bring to boil for 2 minutes. Spoon sauce on a plate. Place two quarters of bananas on the plate, round side up, and garnish with a sprig of mint.
