2 eggs
butter , oil, or cooking spray, enough to coat the bottom of the pan
salt and pepper, to taste
Heat a non-stick pan over medium heat.
Add butter or oil, and coat the pan evenly. It’s very important to make sure the pan is well-oiled so that the eggs don’t stick.
Crack the egg into a small bowl or ramekin.
Once the butter is melted, add the egg into the pan gently.
Season with salt and pepper to taste.
Cook the eggs on the first side for about 3 to 4 minutes until the white is set and the corners just begin to curl.
Flip the egg gently using a thin non-stick spatula.
Cook for about 2 minutes, and flip once more. Serve warm and enjoy!
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