Time 1h5m Yield 8 servings. Number Of Ingredients 8 Steps:
Place bread cubes in a greased 13x9-in. baking dish. Sprinkle with cheese; set aside. In a skillet, cook sausage over medium heat until no longer pink; drain. Crumble sausage over the cheese and bread. Beat the eggs, milk, mustard, soup and broth; pour over sausage. Cover and refrigerate overnight or at least 2-3 hours before baking., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-60 minutes or just until set. Let stand for 5 minutes before cutting.
Time 1h20m Yield 6 serving(s) Number Of Ingredients 11 Steps:
Place sausage in large, deep skillet. Cook over medium-high heat until evenly browned. Drain, crumble and set aside. In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with all cheeses and top with cooked sausage. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight. The next morning, bake in an oven preheated to 350°F for 45 to 60 minutes. Let sit for 20 minutes before serving.
Time 1h15m Yield 4 , 4 serving(s) Number Of Ingredients 13 Steps:
Coat nonstick skillet with cooking spray at medium-high heat for 1 minute. Add sausage, fennel, oregano. Cook until brown, then transfer to paper towel and set aside. Coat an 8-inch square baking pan with cooking spay and line the bottom with cubed bread. Sprinkle meat over bread. In separate bowl, combine remaining ingredients and pour over sausage. Cover with foil and refrigerate overnight. Preheat oven to 350°F. Bake covered casserole for 55 minutes. Remove and let cool 5 minutes. Cut into quarters and serve.
Time 1h Yield 10 Number Of Ingredients 9 Steps:
Preheat oven to 400 degrees F (200 degrees C). Prepare a 10x13-inch baking dish with cooking spray. Mix eggs, cottage cheese, Monterey Jack cheese, green chiles, butter, flour, bacon, and baking powder together in a large bowl; pour into prepared baking dish. Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center of the casserole comes out clean, about 30 minutes more.
Time 1h10m Yield 9 servings. Number Of Ingredients 9 Steps:
In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.
Time 8h45m Yield 8 Number Of Ingredients 12 Steps:
Spray a 9x13-inch baking dish with cooking spray. Arrange English muffin halves in a single layer in the bottom of the baking dish. Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture. Cover with foil and refrigerate overnight. Preheat the oven to 400 degrees F (200 degrees C). Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.
