Time 32m Yield 3 dozen, 12 serving(s) Number Of Ingredients 4 Steps:
-Pre-heat oven to 375. -Roll your room temperature dough to less then 1/2 inch thickness into a rectangular shape. -With a spoon, spread 2 tbsp of butter evenly over dough. -Evenly cover the butter with brown sugar leaving a little room around the edges of the dough. -Sprinkle cinnamon over brown sugar. -Tightly roll up the dough and seal the seam with your left over butter. -Trim ends off and cut rolled dough about 1/2 in thick and lay flat on sprayed cookie sheet. -Bake for about 12 min or until brown sugar is caramelized. -Lay waxed paper on your work surface. -Once out of the oven, wait about 5 min then gently remove from pan and place them onto the waxed paper. -Let cool completely - about 10 minute. -These can be frozen for future use for up to a month.
Number Of Ingredients 4 Steps:
If you made your pie crust, roll out thin. When I made mind I found them to be a little thick. So I will say about ¼" thick. Cut all ends straight so you have a large rectangle. Spread on butter and add a generous helping of cinnamon sugar. Roll tightly and make sure the seam is closed. Cut the roll into ½" cookies. If the dough is too soft refrigerate for 30 minutes or so. Place on a cookie sheet and bake at 400° until lightly golden brown. About 20 minutes or so. Let sit for a few minutes and then transfer to a wire rack for cooling. Store in an airtight container.
More about “pêtes de soeur nuns farts a québec thing recipe 465”
Number Of Ingredients 3 Steps:
Brush the dough with melted butter, dust it generously with cinnamon sugar, then roll it up like a jelly roll and cut it into 1/2-inch slices. Put on a baking sheet cut side down. Bake the slices in a preheated 350°F oven until golden, 15 to 18 minutes.
