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Time 1h10m Number Of Ingredients 10 Steps: In a stockpot, combine chicken, broth, the water, and 1 teaspoon salt. Bring to a boil, skimming off foam from surface with a large spoon. Reduce heat to medium-low, and simmer 5 minutes, skimming frequently. Add onions, garlic, carrots, celery, and parsley. Simmer, partially covered, until chicken is cooked through, about 25 minutes. Remove parsley and chicken, discarding back, neck, and parsley. Let cool, then tear meat into bite-size pieces....

You’ll be loving these warm muffins on chilly fall and winter mornings. They’re the spice of the season, and they’re good, old-fashioned comfort food. Bake them for fall holidays, a weekend treat, or as after-school snacks. They’ll be a favorite around your house! Here are a few more fall themed muffin recipes you might enjoy: Pumpkin Apple Streusel Muffins by The Kitchen is My Playground Cranberry Muffins by RecipeGirl Pumpkin Cream Cheese Swirl Muffins by The Novice Chef Easy Apple Cinnamon Muffins by RecipeGirl...

Yield 16 Number Of Ingredients 14 Steps: Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, beat eggs on high for 5 minutes. Gradually beat in white sugar until thick and lemon-colored. Add pumpkin and lemon juice. In another bowl combine flour, cinnamon, baking powder, salt, and nutmeg; fold into the pumpkin mixture. Grease a 15x10x1 inch baking pan; line with waxed paper. Grease and flour the paper....

I’ve always been a fan of the bundt cake… something about its perfect round shape with a drizzle of frosting down the sides just makes it seem so simplistic and approachable. It’s a great cake concept in general- all of the batter is poured into a well-greased, rounded pan, then baked, popped out of the pan, and that’s about it. The shape and imprint of the bundt pan provides decoration all on its own....

I wanted to create an easy side dish that you can make for your upcoming holiday celebrations. This Roasted Butternut Squash and Wild Rice Salad is just bursting with colors, flavors and textures! This salad is easy to make, which makes it a great addition to your holiday meal. With so many dishes to prepare, quick and easy sides are a must! This one happens to be super delicious, too!...

Time 20m Yield 2 servings. Number Of Ingredients 17 Steps: In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties., In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through....

Time 25m Number Of Ingredients 11 Steps: In a large skillet, melt 1 tablespoon butter over medium-high. Add shrimp and garlic; cook, tossing, until shrimp starts to turn pink on the outside but is still translucent on the inside, about 2 minutes (shrimp will finish cooking in step 3). Transfer to a plate; set aside. Reduce heat to medium. In same skillet, melt remaining butter. Add shallot; cook until softened, 1 to 2 minutes....

Time 2h35m Yield about 1 gallon. Number Of Ingredients 6 Steps: In a small bowl, combine lemon juice and salt; set aside. Peel apples. Cut each apple from the stem to the blossom end; discard seeds and core. Using a sharp knife, carefully carve a face on the rounded side of each apple half. After carving, dip each apple in lemon juice mixture for 1 minute. Drain on paper towels....

Time 35m Yield 4 servings Number Of Ingredients 10 Steps: Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray. Combine the rice, 2 1/2 cups water and 1/4 teaspoon of the salt on the sheet pan. Bake for 20 minutes. Meanwhile, whisk the sugar, lime juice, fish sauce, chili-garlic sauce and cornstarch in a small bowl to make the glaze. Combine the sugar snaps with the oil and 1/4 teaspoon of the salt in a separate bowl....

Time 45m Yield 8 Number Of Ingredients 9 Steps: Scrub the potatoes to clean off any loose dirt and sand. Pour water into a large pot, cover and bring to a boil on high heat. Place potatoes in the pot and boil them with skins on until they are cooked, but not too soft. Test the doneness by pricking with a fork to make sure they are cooked but still firm....

Time 30m Yield 6 Number Of Ingredients 21 Steps: Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside. Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside. Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl. Spread mango salsa and blue cheese on top....

Time 1h20m Yield 12 servings. Number Of Ingredients 14 Steps: Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute. , Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes., In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining pepper....

Time 35m Yield 9 servings. Number Of Ingredients 10 Steps: In a large skillet, saute onion in butter until tender. Remove from the heat; add potatoes. Toss cheese with flour, salt and pepper; add to skillet and blend well. In a small bowl, combine the eggs and cream. Stir in the potato mixture. Spoon into a greased 9-in. square baking dish. Bake, uncovered, at 350° for 20-30 minutes or until golden brown....

Related Video

Both air fryers and pressure cookers have been receiving a lot of attention lately. These kitchen appliances provide several cooking benefits that many people are looking for. Pressure cookers have been around for many years, on the other hand, air fryers arrived on the market around 2010. They became commercially available to the public and received an overwhelming response as a healthier alternative to oil frying. What Is an Air Fryer?...

Time 20m Yield 5 cups. Number Of Ingredients 6 Steps: In a large saucepan, heat cream over medium heat until bubbles form around sides of pan (do not boil). Remove from the heat; whisk in the chocolates, cookie spread and salt until smooth. Return to the heat; cook and stir until heated through. Immediately pour into mugs; top with whipped cream and cookie. Number Of Ingredients 4 Steps: Add the milk to microwave safe mug and heat for 1-2 minutes until milk is heated....

Time 1h10m Number Of Ingredients 5 Steps: Preheat oven to 350° degrees. Lightly grease a 9x13 inch baking pan. Dump the cherry pie filling into prepared pan and spread evenly. Sprinkle the unprepared cake mix evenly over the cherry pie filling. Drizzle the melted butter over the cake mix and sprinkle with chocolate chips, if using. Bake for 1 hour (Don’t worry if there are a few dry patches in your cake....

Time 3h10m Yield 6 servings Number Of Ingredients 7 Steps: Preheat the oven to 325 degrees F. Heat the heavy cream, milk, vanilla and salt in a small saucepan over medium heat until just starting to bubble. Remove from the heat and cover to keep warm. Make the caramel: Combine the sugar and 1/4 cup water in another small saucepan over medium heat, stirring just until the sugar dissolves. Cook, swirling the pan occasionally but not stirring, until amber, about 10 minutes....

Time 3h30m Yield 6 Number Of Ingredients 10 Steps: Pour olive oil into a large pot, set over medium heat, and add leeks to hot oil. Season leeks with a pinch of salt. Cook, stirring often, until leeks are soft, 5 to 6 minutes. Pour chicken broth into leeks; bring to a boil. Season with black pepper and cayenne pepper. Stir peas into boiling broth mixture and add 2 mint leaves....

Time 30m Yield 30 servings (3/4 cup each). Number Of Ingredients 10 Steps: Cook pasta according to package directions; drain and rinse in cold water. , In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, cheese, onions, green pepper and olives. Add the dressing; mix well. Cover and refrigerate for 2-3 hours or until chilled. Time 25m Yield 8 serving(s) Number Of Ingredients 7 Steps:...