Time 55m Yield 6 serving(s) Number Of Ingredients 14 Steps: Open the shrimp up like a book and remove the dark vein. In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat. Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese. In a small bowl whisk well eggs and mayonnaise. Dip floured shrimp into egg mixture then bread crumbs....
Time 10m Yield 8 servings Number Of Ingredients 11 Steps: Put everything but the tomatoes in a food processor. Chop until diced. Add the tomatoes. Serve with chips. Mix ingredients together and store in an airtight container for up to 6 months. Time 1h Yield 10 serving(s) Number Of Ingredients 9 Steps: Combine tomatoes, green onions, jalapenos, and cilantro. You can pulse this in a blender or food processor to get this to the consistency you like....
For Chicken and Pasta: 4 chicken breast, skinless, boneless, halves 2 tsp jerk paste 12 oz egg noodles, (1 package) uncooked For Sauce: 1 tbsp olive oil 1 clove garlic , minced 1 cup chicken stock 1 tbsp jerk paste ½ cup dry white wine ¼ cup fresh cilantro, chopped 2 limes, quartered salt and pepper, to taste ½ cup heavy whipping cream 4 fresh cilantro sprigs, for garnish Chicken and Pasta: Rub each breast half with ½ teaspoon of jerk paste, and place in a shallow dish....
Time 20m Yield 8-10 serving(s) Number Of Ingredients 15 Steps: In large, deep skillet, heat 1/2-inch corn oil. Add Prosciutto and cook until it turns dark brown and curls up on ends. Drain on paper towels. Cool and crumble into small bits. For dressing, in medium mixing bowl, combine mustard, sugar, water, garlic, vinegar and salt. Whisk until combined. Whisk in oil in thin stream. Add pepper and oregano; whisk to combine....
Time 20m Yield 8 Number Of Ingredients 6 Steps: Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan. Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes. Time 2h3m Yield 10 servings Number Of Ingredients 9 Steps: In the basket of a coffee percolator place the allspice berries, peppercorns, star anise, cinnamon sticks, ginger and citrus zest....
Time 5h25m Yield 12 Number Of Ingredients 11 Steps: Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix and cold water with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow....
Time 30m Yield 8 Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan. Crush saltine crackers either with your hands in a bowl or with a food processor. Add sugar and salt; mix. Mix in butter, followed by honey. Press crust into the prepared pie pan using a measuring cup. Bake in the preheated oven until golden and set, about 16 minutes....
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Time 30m Yield 4 servings Number Of Ingredients 7 Steps: Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat. Add the shrimp and season with ¼ teaspoon of salt. Cook the shrimp for 1 minute on each side, until just pink. Remove from the pan. Add the remaining tablespoon of oil to the pan. Toss in the mushrooms, asparagus, and remaining ¼ teaspoon of salt and sauté for a few minutes, until the vegetables begin to soften....
Time 10m Yield 2 Number Of Ingredients 4 Steps: Blend strawberries, bananas, half of the ice cubes, and yogurt in a blender on high until smooth. Add the remaining ice and blend further until smooth again. Serve immediately. Number Of Ingredients 4 Steps: In a blender, combine all ingredients and puree until smooth. Time 10m Yield 6 servings. Number Of Ingredients 7 Steps: In two batches, process all ingredients in a blender until smooth....
When I think of sangria, I usually think of white wine sangria, but it’s worth noting that red wine sangria should not be ignored! Red wine sangria isn’t just for winter. It’s wonderful when it’s chilled and paired with summery fruit. Add this Sunset Sangria to your list to make for a summer gathering of friends. This red wine sangria is packed with fresh peaches, nectarines and red grapes. I recommend using Pinot Noir or Syrah- either of those is light enough for a sangria....
Turning traditional tomato soup into Tomato Florentine Soup is a delicious idea! Florentine is a term borrowed from classic French cuisine. It refers to dishes cooked with fresh spinach. My three cheese chicken penne florentine and my chicken florentine salad fall into that category! This tomato soup has additions of fresh spinach, red wine and elbow macaroni. That makes it a much heartier meal than most soup recipes. Ingredients needed:...
Sparkling water is the nutrition industry’s staple. There are no calories or sugar in it, and depending on the brand, there may be a plethora of flavors. Just over a year after launching in the U.S. market, AHA is adding even more fizz and flavor to its range of refreshingly delicious sparkling waters. Let’s find out more about this brand and the best flavors that it can offer to us....
Time 3h35m Yield 10-12 serving(s) Number Of Ingredients 22 Steps: Pour the warm water into a small shallow bowl, and sprinkle yeast and 2 teaspoons sugar into it. Allow the yeast and sugar to rest for three minutes then mix thoroughly. Set bowl in a warm place, for ten minutes or until yeast bubbles up and mixture almost doubles up in volume. Combine 3 1/2 cups of flour, remaining sugar, nutmeg and salt, and sift into a large mixing bowl....
Time 1h30m Yield 4 servings Number Of Ingredients 14 Steps: Put the wheat berries in a medium saucepan and toss in the bay leaf and thyme bundle. Fill the pan with water and season abundantly with salt. Bring the water to a boil and reduce to a simmer. Simmer the wheat berries until they are soft, 1 hour. Drain the wheat berries and reserve. In a large straight-sided saute pan, render the bacon until almost crispy....
The simple secret ingredient in this basil lime fruit salad recipe is a basil-lime syrup. This is a lovely, fresh fruit salad tossed with a light basil-flavored syrup- which adds a flavor that is very mild. It adds a little something extra to make it much more than just a boring old, ho-hum fruit salad. What fruit is good in this salad? pineapple mango or cantaloupe strawberries kiwi How to make basil-lime simple syrup: Combine 1/2 cup sugar and 1/2 cup water in a small saucepan, and bring it to a boil....
Time 1h20m Yield 4 serving(s) Number Of Ingredients 14 Steps: Okra must be cooked so that its slimy texture is eliminated. The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife, then soak the okra in red wine-viegar (Khall) for 30 minutes, allowing 1/2 cup vinegar per pound. Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef....
Having a warm, hearty appetizer for a party is always a good idea and in my opinion stuffed mushrooms are about as good as it gets! I love how versatile they are and fairly easy to make once you get the hang of it. This version starts with ground chicken (or turkey), garlic, onion, and a few spices. Cook that down in a skillet and then add in the cheese!...
These chocolate peanut butter balls have been a sweet treat I’ve been making since my early college days. They’re super simple to make, and they’re a good one to get the kids involved in making since you need to form 36 balls from the peanut butter mixture. Put the kids to work with clean hands! This is a treat that everyone reaches for at a party because people are drawn to chocolate and peanut butter....
Time 20m Yield 4 serving(s) Number Of Ingredients 15 Steps: Tear lettuce into bite sized pieces and wash and dry thoroughly. Place in large salad bowl (wider than it is deep). Top with prepared vegetables. Sprinkle with salt, pepper, garlic powder, and cheese. Go lightly until you learn how much is “to taste” for you. Pour oil over salad, then vinegar. It is important that the oil be first. Quantity requires a bit of practice - go light on the vinegar at first....
