Time 55m Yield 2 dozen. Number Of Ingredients 12 Steps: In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. Combine the flour, orange zest, baking powder and salt; gradually add to creamed mixture and mix well. Set aside one-third for the topping. , Press remaining dough into a greased 13x9-in. baking pan. Combine preserves, lemon juice and zest; spread evenly over crust....
Time 1h5m Yield 12 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. Open the cans of sweet roll dough and unroll the dough from each can into 3 strands. Working on a clean surface, place 3 dough strands side by side and gather them together to make one large strand. Fold this in half, and roll slightly to make a fat log....
Time 1h25m Yield 12 servings. Number Of Ingredients 13 Steps: Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top....
Time 20m Number Of Ingredients 4 Steps: Lay the brie cheese and pear slices on one half of the tortilla. Sprinkle with the jalapeno peppers, if using. Fold the tortilla in half and cook in your panini press (my favorite method - no oil needed!) or, to cook in a frying pan, heat 1 - 2 teaspoons of vegetable or canola oil over medium heat. Lay the quesadilla in the pan and let cook for a minute or two until the cheese starts melting and the tortilla begins to brown....
Time 45m Yield 8 servings. Number Of Ingredients 11 Steps: Place egg whites in a bowl; let stand at room temperature 30 minutes., Preheat oven to 350°. Add cream of tartar to whites; beat on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until sugar is dissolved. Continue beating until stiff peaks form. Fold in vanilla, cracker crumbs and pecans., Spread into a greased 9-in....
Time 22m Number Of Ingredients 5 Steps: Preheat the oven to 400°F/200°C. Meanwhile: Fry the bacon pieces until cooked. Rinse the peppers and cut each of them in half. Make sure to leave the green parts on. Remove the seeds and membranes. Mix together cheddar cheese, cream cheese, black pepper and bacon. Fill the peppers with the mixture and bake for 10-13 minutes or until heated through and the peppers are soft....
Pop Tart Recipe Frosted brown sugar cinnamon Pop Tarts were my favorite breakfast treat growing up. I liked them at room temperature straight out of the container. I enjoyed them warmed and toasted with a glass of ice cold milk. And during the hot summer months, I would freeze them and use them to sandwich ice cream! (Yes, super sweet and decadent!) Although I still have a soft spot for Pop Tarts, I haven’t bought them in years....
Time 1h55m Yield 10 serving(s) Number Of Ingredients 13 Steps: In a large heavy pot heat oil. Add celery, carrots, onions, and garlic sauté till slightly browned, about 5 minutes. Mix in spices and bay leaf. Add water, scraping the brown goodness from the bottom of the pot. Add ham bone, tomatoes and chipotle; bring to a boil and then simmer for 1 hour. Add lentils; cook for 15 minutes and then add rice....
Time 35m Yield 4 servings Number Of Ingredients 10 Steps: Prepare an outdoor grill for medium heat. Line a baking sheet with parchment paper. Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage, and cook, stirring and breaking up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Remove from the heat, and use a slotted spoon to transfer the sausage to a plate....
Time 1h Yield 4 servings. Number Of Ingredients 10 Steps: Preheat oven to 350°. Place first four ingredients in a large bowl. Add 3/4 cup juice and melted butter; toss until combined., Cut a pocket in each pork chop by slicing horizontally to the bone. Fill each with about 1/2 cup stuffing; place on a rack in a roasting pan. Sprinkle pork with salt and pepper. Add 1-1/2 cups apple juice to pan....
6 cup classic macaroni salad 2 cup crispy home fries 4 cup Rochester hot sauce 12 frozen hamburger patties 12 American cheese, slices 12 white bread, slices butter, softened, for buttering the bread For Condiments: ketchup yellow mustard raw onions, chopped Fire up the grill to high heat. Grill each hamburger patty 5 minutes on each side for a medium burger. Top with cheese and allow to melt for 1 minute, remove....
Time 1h35m Number Of Ingredients 8 Steps: Grease a 9x13 inch pan. Add the frozen and shredded potatoes to the bottom of the pan. Sprinkle with salt and pepper. In a large bowl, whisk the eggs together. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham. Pour over the top of the frozen potatoes. Cover with foil and refrigerate for 2 hours or overnight. Bake uncovered at 350 degrees for 90 minutes....
It’s hard to think of anything more comforting than a creamy bowl of macaroni and cheese. Mac and cheese are traditionally made on the stovetop, but after a long day of work, you may not have the energy to do so. There are multiple commercially available, quick, and easy frozen macaroni and cheese options available in your local grocery store. Let’s learn about the best-frozen mac and cheese brands that are available in the frozen aisle today....
Time 1h25m Yield 6 Number Of Ingredients 15 Steps: Heat oil in a large pot over medium heat. Add leeks, celery, red onion, green onion, jalapeno, basil, and rosemary. Cook and stir until vegetables are soft, about 10 minutes. Add cabbage, eggplant, carrots, tofu, and garlic. Add water to cover. Bring soup to a boil uncovered. Cover soup partially; reduce heat. Simmer, stirring occasionally, until vegetables are almost tender, about 20 minutes....
Time 20m Yield 4 waffles, 4 serving(s) Number Of Ingredients 11 Steps: In a large bowl, dissolve yeast and granulated sugar in warm water and let stand until foamy, about 5 minutes. In a saucepan over low heat, combine the milk and butter and heat to lukewarm (about 115 F/46 C). In a small bowl, whisk together flour, brown sugar, and salt. Stir warm milk mixture into the dissolved yeast....
Time 45m Number Of Ingredients 9 Steps: Bring 1 1/4 cups of the wine to a boil in a small saucepan turn heat to med. Cook until reduced to 1/3 cup about 15 to 20 minutes. Add remaining wine and sugar to large saucepan. Bring to a boil. Stir in the sure gel, lemon juice and butter. Return to a vigorous boil stirring constantly for 1 minute. Remove from heat and stir in the reduced wine....
Soda consumption has increased rapidly in recent years. Among the most popular beverages, today is the Olipop. There’s a huge selection of tastes, from cola to fruity soda. But what exactly is an Olipop, and what are some of the greatest flavors that they offer? Let’s find out the best Olipop flavors ranked here. Best Olipop Flavors Ranked 1. Orange Cream If you’re looking for a flavor that will transport you back to your childhood, Orange Cream’s zesty orange and vanilla cream swirls may do the trick....
Time 2h7m Yield 6 servings Number Of Ingredients 8 Steps: Special Equipment: mandolin, 11 by 7-inch baking dish Preheat the oven to 375 degrees F. Put the cream, garlic, thyme and cayenne in a saucepan and season it with salt. Taste to make sure it is adequately seasoned. Bring the cream to a boil and then turn off the heat. Let the mixture steep for 15 to 20 minutes. Butter the baking dish and layer in 1/3 of the sliced turnips....
Bacon Balsamic Deviled Eggs Deviled Eggs have always been a favorite appetizer of mine. My mom made them with just mayonnaise and a little celery salt and always sprinkled them with paprika. As simple as they were, they disappeared from her serving platters with ease. I still make Mom’s simple recipe once in a while. Kids seem to like them without added crunch, etc. But for cocktail parties and other special celebrations, I whip up this Bacon Balsamic Deviled Eggs gourmet version of the classic recipe....
Time 55m Yield 4 serving(s) Number Of Ingredients 11 Steps: in olive oil, saute onion and garlic until softened. add mushrooms, cook until browning. add barley and cook for 5 minutes until lightly toasted. add white wine, add 3 c stock, tomato, salt& pepper. bring to boil, cover and simmer 25 minutes, stirring occasionally. add peas and some additional broth if needed, simmer an additional 10-15 minutes stir in cheese, and more salt& pepper if needed....
