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Time 23m Number Of Ingredients 8 Steps: Heat the reserved oil from the tuna in a very large saucepan. Tip in the tomatoes plus 200ml water and simmer while you cook the pasta, following pack instructions. Add the broccoli for the final 3 mins, then drain, reserving some of the cooking water. Heat the grill. Stir the soft cheese into the tomato sauce until melted, then mix with the pasta, broccoli and drained tuna, along with a little of the reserved cooking water if the sauce looks a bit thick....

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This lovely soup is good game day grub, and it’s a good, warm bowl of comfort for winter too. Loaded with things like beans, potato, chicken and sausage, it’s a nice, filling choice for lunch or dinner. Leftovers are excellent too. How to make Chicken Tortilla Sausage Soup: Chicken, sausage and garlic are sautéed, and then bell peppers, onions and potato are added in too. The sautéed mixture is combined with kidney beans, tomatoes, corn, pepperoncini juice and a little bit of hot sauce....

I’ve tried so many Asian chicken salad recipes over the years. The fun thing is that they all seem to have a different twist to them. This is a really simple version with just three vegetables tossed with a simple Asian-style dressing. Grilled barbecue chicken is added in too. What vegetables are used in this Chinese Grilled Chicken Salad? For this salad, you’ll need shredded cabbage. You can either shred it (finely) yourself, or you can go ahead and use a bag of the already shredded cole slaw mix that you can find in your market....

Chocolate Peanut Butter Fudge Recipe This is an incredibly creamy, wonderful fudge. The two flavors in one bite are a nice surprise. Make this fudge as an easy recipe for holiday gifting or to add to holiday sweet treat platters. It’s a big-time favorite! This recipe calls for using both peanut butter chips and bittersweet chocolate chips. I’ve had people ask me before about the peanut butter chips because they are not sold internationally....

Time 2h Yield 26 Number Of Ingredients 6 Steps: Line cookie sheet with foil. In 2-quart saucepan, melt baking chocolate over low heat, stirring constantly; stir in butter until melted and smooth. Remove from heat; stir in whipping cream. Pour mixture into small bowl. Refrigerate 10 to 15 minutes, stirring frequently, just until thick enough to hold a shape. Drop mixture by rounded measuring teaspoonfuls onto lined cookie sheet. Return to refrigerator 5 to 10 minutes or until firm enough to shape....

Time 1h55m Yield 8 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate. Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture. Bake in preheated oven until set in the middle, about 45 minutes. Cool pie at room temperature until the pie plate is no longer hot....

This recipe makes a good amount (5 dozen) so it was perfect to send off with the boys on a YMCA Indian Guide camping trip. If you’re not familiar with Indian Guides, it’s a father-son group that is designed to harbor close relationships between the two. They do a lot of boy-type activities together and head out on weekend camping trips once a month with the rest of their “tribe....

Time 2h30m Number Of Ingredients 5 Steps: Brush a 2lb loaf tin (about 22 x 11 x 6cm) with oil, line completely with cling film (the oil will help it to stick to the sides), then line the base with a strip of baking parchment. Gently melt the white chocolate in a heatproof bowl over a pan of barely simmering water, then remove from the heat and leave to cool a little....

Time 30m Yield 4 servings. Number Of Ingredients 8 Steps: In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper. Time 40m Yield 4 serving(s) Number Of Ingredients 9 Steps: In a large skillet cook sausage over medium heat until brown....

Time 1h Yield 12 Number Of Ingredients 4 Steps: In 2-quart saucepan, mix cranberries, brown sugar and water. Heat to boiling over high heat. Reduce heat to medium-high. Cook 8 to 10 minutes, stirring frequently, until mixture is thick and all cranberries have popped. Cool slightly, about 10 minutes. Strain cranberry mixture, pressing berries to extract juice; discard berry skins. Stir jam into warm juice. Cool 30 minutes. Time 37m Number Of Ingredients 0 Steps:...

Time 5m Yield 16 Number Of Ingredients 2 Steps: In a small bowl, whisk together the ranch dressing and barbecue sauce. Refrigerate until serving. Time 5m Number Of Ingredients 11 Steps: Combine the ingredients in a salad shaker or bowl. Shake or whisk together until smooth. Serve and enjoy! Time 2m Yield 1 serving(s) Number Of Ingredients 8 Steps: In a small dish, combine all of the ingredients with 1 teaspoons water....

1 lb carrots 1 cup water 1 tbsp extra-virgin olive oil salt, to taste pepper, to taste fresh herbs parsley chives cilantro Rinse and peel the carrots. Slice off the ends and slice diagonally. Add water to the Instant Pot and arrange carrots. Close the Instant Pot lid, set the valve on “Sealing”, and cook on High pressure for 2 minutes. Once completed carefully quick release the steam, remove the lid, and drain the carrots....

Time 4h35m Yield 8 to 10 servings Number Of Ingredients 13 Steps: For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. Place the pan on a sheet of heavy-duty aluminum foil and bring the foil up around the sides to enclose the seam between the bottom and the sides of the pan (this will prevent water from leaking in)....

Time 50m Yield 8 serving(s) Number Of Ingredients 11 Steps: Prepare and LIGHTLY bake a pie shell; cool. In a small bowl soak raisins and lemon zest in the lemon juice for about 10 minutes; add in the nuts. Using an electric mixer, cream butter, both sugars, cinnamon and salt until light and fluffy (about 3-4 minutes). Add in eggs, and beat for about 30 seconds (the mixture will look curdled until it heats up in the oven)....

Time 5m Yield 14 Number Of Ingredients 4 Steps: Place powdered sugar and butter in an electric mixer fitted with a paddle attachment. Start mixing on the lowest speed. Increase speed to medium and beat until fluffy, scraping down the sides occasionally, about 3 minutes. Add mascarpone cheese and vanilla paste; mix on medium-low until creamy. Do not overmix frosting at this point, or the butter and mascarpone could separate....

Time 35m Yield 4 Number Of Ingredients 3 Steps: Preheat the oven to 375 degrees F (190 degrees C). Remove cores and seeds of apples, leaving the bottoms intact. Place into an 8x8-inch casserole or baking dish. Place 1 teaspoon butter and 1 teaspoon cinnamon into each cored apple. Bake in the preheated oven until apples are softened, 20 to 25 minutes, watching to make sure they don’t pop....

Time 30m Yield 4 servings Number Of Ingredients 10 Steps: In a large pot, bring to a boil 6 quarts of salted water. Add pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes. Meanwhile, heat the olive oil in a large saute pan. When almost smoking, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes, being careful not to burn the garlic....

Time 20m Yield 8 servings. Number Of Ingredients 7 Steps: In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours. , In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume. Fold in whipped cream. Spoon into dessert dishes....

Time 30m Yield 4 servings. Number Of Ingredients 5 Steps: Preheat oven to 400°. Remove and discard stems and gills from mushrooms. Place mushrooms, stem side up, on a greased baking sheet., Spoon pesto over mushrooms. Top with tomato slices and sprinkle with cheese. Bake 15-20 minutes or until mushrooms are tender. Sprinkle with basil. Time 40m Yield 1 Number Of Ingredients 6 Steps: Preheat the oven to 375 degrees F (190 degrees C)....