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Remember Pop Rocks? Remember the urban legend that mixing Pop Rocks with carbonated beverage could result in a person’s stomach exploding? Yeah, that wasn’t true. They disappeared off the shelves for many years, but now they’re back 🙂 I usually go all-out and make everything homemade, but this recipe you don’t really need to. You can take the time to make your own brownie bites in mini muffin pans, as long as the tops come out nice and smooth and the brownies are sturdy enough to pick up....

Time 1h35m Yield 6 to 8 servings Number Of Ingredients 17 Steps: For the dough: Preheat the oven to 350 degrees F. Butter a 9-inch pie plate and set aside. Pulse the flour and salt in a food processor to blend. Pulse in the egg yolks and butter. (Do not overmix.) Add the ice water through the top and pulse until the dough comes together and forms a loose ball....

Time 1h5m Number Of Ingredients 12 Steps: Preheat the oven to 400 degrees Fahrenheit. Line a large rimmed baking sheet with parchment paper for easy cleanup, if desired. To prepare your carrots, peel them and then cut them on the diagonal so each piece is about ½″ thick at the widest part (see photos). Place the carrots on the baking sheet. Add 2 tablespoons olive oil and 1/2 teaspoon of the salt....

Time 1h8m Yield 3 to 4 servings Number Of Ingredients 6 Steps: Preheat the oven to 400 degrees F. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp....

Time 15m Yield 2 Number Of Ingredients 4 Steps: Spray a large nonstick skillet with cooking spray; warm over medium-high heat. Add chorizo; cook and stir until browned, about 5 minutes. Whisk eggs and salt together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes. Time 15m Yield 4 Number Of Ingredients 5 Steps: Remove casings from sausage. In 10- or 12-inch skillet, cook sausage over medium heat about 5 minutes, stirring and breaking up sausage, until no longer pink....

Quiche is an anytime dish that can be served for breakfast, lunch, or dinner. Paired with a salad, it makes for a great meal you’ll love sharing with friends and family. This quiche features a variety of summer vegetables mixed with shredded Colby Jack cheese in a buttery, homemade pie shell. Summer is known for its abundance of fresh produce: eggplant, tomatoes, okra, corn, green beans, and more. This quiche recipe uses a combination of zucchini, eggplant, cherry tomatoes, mushrooms, and green bell peppers....

Yield Makes about 1 cup Number Of Ingredients 6 Steps: Set a mesh sieve over a small bowl. Heat a small saucepan over medium-low. Combine nuts and oil in pan and cook, swirling often, until nuts are golden brown, about 5 minutes (cut 1 in half to check doneness in the center). Scrape into sieve and let drain. Transfer nuts to paper towels to drain further. Finely grate garlic into oil....

Check them out and discover which suits you and will become your favorites. G FUEL from Gamma Labs is one of the most popular energy drink products. It comes as a powder that dissolves in water to create a refreshing energy drink. This energy drink formula features a wide range of flavors. 10 Best G FUEL Flavors 1. Blue Ice One of G FUEL’s first flavor offerings and still one of their best-selling flavors overall is Blue Ice....

Time 15m Number Of Ingredients 10 Steps: Enjoy. Yield 8 Number Of Ingredients 10 Steps: In a small mixing bowl. Sift together the clove, cinnamon, salt, bay leaf, allspice, pepper, nutmeg, mace, celery seed and white pepper; mix well and store in a tightly closed jar. Time 5m Yield 1 1/2 cups (approx) Number Of Ingredients 19 Steps: Directions for two recipe mixes: In a small bowl mix together all spices from either recipe 1 or recipe 2....

1 banana, (ripe), sliced or broken into pieces 1⁄2 cup milk, regular 1⁄2 cup water 1 tbsp maple syrup 1⁄8 tsp pure vanilla extract Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately. Sugar: 183g : Calcium: 3429mg Calories: 2152kcal Carbohydrates: 190g Cholesterol: 293mg Fat: 96g Fiber: 3g Iron: 1mg Monounsaturated Fat: 24g Polyunsaturated Fat: 6g Potassium: 4439mg Protein: 94g Saturated Fat: 55g...

Time 1h50m Yield 12 servings Number Of Ingredients 14 Steps: Add the wild rice to a medium saucepan with 5 cups of the chicken broth. Bring to a boil over medium-high heat, then reduce the heat to low and cover the pan. Cook until the rice has just started to break open and is slightly tender, 35 to 40 minutes. Set aside. Meanwhile, bring a pot of water to a boil and prepare an ice water bath....

Time 15m Number Of Ingredients 4 Steps: Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In a large bowl mix together cake mix, eggs, and oil until smooth. Alternately you can do this step in the bowl of your stand mixer with the paddle attachment, mixing ingredients on low until combined. Mix in desired add-ins until evenly incorporated. Using a medium (2- tablespoon) cookie scoop portion the dough onto the prepared cookie sheet 2- inches apart....

Time 55m Yield 4 Number Of Ingredients 15 Steps: Heat oil in a large skillet over medium-high heat. Add ground beef and break up into small pieces with a spoon or spatula as it browns. Cook until meat completely loses its pink color, 8 to 10 minutes. Add diced onion and salt. Cook until onions turn translucent, about 5 minutes. Add pepper, cumin, cinnamon, bay leaves, and cayenne pepper. Cook 2 minutes....

Time 1h22m Yield 16 Number Of Ingredients 7 Steps: In a glass bowl, stir together the sugar, corn syrup, peanuts, cinnamon, and cayenne pepper until thoroughly blended. Microwave on high for 6 minutes. Slowly stir in the butter, and microwave an additional 30 seconds. Very carefully remove bowl from the microwave as the contents will be extremely hot. Gently stir in baking soda until mixture becomes light and foamy. Turn batter out onto a lightly oiled cookie sheet, scraping sides of bowl with a rubber spatula....

Time 30m Yield 6 Number Of Ingredients 9 Steps: Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop. Toss cauliflower florets, tomatoes, bacon bits, cheese, and eggs together in a bowl. In a separate bowl, dissolve sugar into vinegar and lemon....

Time 1h50m Yield 8 Number Of Ingredients 10 Steps: Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes....

Time 1h20m Yield 6 servings Number Of Ingredients 7 Steps: Fill a large sauce pot about 1/2 way with water. Put Gently put 12 eggs in the water and bring to a boil; cook for 20 minutes. Immediately remove eggs and gently put into a large bowl of ice water. Let them sit in the ice water for 20 minutes. After 20 minutes, remove the shell and cut each hard-boiled egg in half....

Time 15m Yield 4 servings. Number Of Ingredients 10 Steps: In a greased 9-in. microwave-safe pie plate, combine the blueberries, sugar and cornstarch. Cover and microwave on high for 7-8 minutes or until thickened, stirring twice. , Meanwhile, in a small bowl, combine the oats, brown sugar, flour, almonds and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over blueberry mixture. , Microwave, uncovered, on high for 2-3 minutes or until butter is melted....

16 frozen perogies, of your choice ¼ cup bread crumbs, plain or Italian seasoned ¼ cup butter, margarine or vegetable oil Bring water in cooking pot to boil. Add frozen perogies and cook about 7 to 10 minutes, until perogies float to the top. Drain the perogies. In the meantime, heat butter/oil in a large frying pan. Add perogies to the frying pan in one layer. Sprinkle with bread crumbs to coat....

Time 45m Yield 14 servings. Number Of Ingredients 23 Steps: In a large bowl, dissolve yeast in warm water. Add the buttermilk, sugar, butter, salt and 1-1/2 cups flour. Beat just until moistened. Add egg; beat for 2 minutes. Stir in enough remaining flour to form a soft dough. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. , Place in a bowl coated with cooking spray, turning once to coat top....