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Time 40m Yield 18 Number Of Ingredients 8 Steps: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Beat 1/4 cup confectioner’s sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds. Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds....

Yield 2 servings Number Of Ingredients 9 Steps: Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. Microwave the noodles for 1-2 minutes, then drain any liquid. Melt the butter in a large pan over medium heat. Add the chicken, salt, pepper, and garlic and cook until the garlic is beginning to brown and chicken is cooked through, about 7 minutes. Remove the chicken from the pan....

These cookies are flavored of cinnamon and vanilla (think… cinnamon sugar cookie). They’re soft but they have a slightly crispy exterior. And the recipe comes directly from this fabulous cookie cookbook: Simply Sensational Cookies by Nancy Baggett. If you love to collect baking cookbooks, here’s another one to add to your shelf! There are all kinds of delicious choices, and many of them are one-bowl mixing. Love it! The dough is fairly soft....

7 cup cornflake cereal 1 cup sugar 1 cup light corn syrup 1 tsp vanilla extract 1 cup creamy peanut butter ½ cup semisweet chocolate chips Gather the ingredients. Place cornflakes in a large bowl. Heat corn syrup and sugar in a sauce pan. Gently stir sugar mixture. Do not allow it to come to a boil. Cook mixture until granulated sugar dissolves. This takes about 3 to 5 minutes....

Time 9h40m Yield 12 Number Of Ingredients 16 Steps: Mix ground beef, sweet potato, onion, and oats in a large mixing bowl. Beat eggs, salt, thyme, and pepper together in a small bowl. Add 3/4 cup ketchup, vegetable juice, Worcestershire sauce, 1 tablespoon prepared mustard, and mustard powder to the egg mixture; stir. Pour the egg mixture into the large mixing bowl; use your hands to mix together. Cover bowl with plastic wrap and refrigerate 8 hours to overnight....

Time 50m Yield 12 servings Number Of Ingredients 6 Steps: Preheat the oven to 375 degrees F. Place 24 mini cupcake liners in the cups of a mini-muffin pan. (Alternatively, use twelve 3-inch mini cast-iron pans.) With kitchen shears, cut each biscuit into 8 pieces. In a small bowl, combine the melted butter and maple syrup. In a separate bowl, mix together the sugar, pecans and cinnamon. Dip each biscuit piece in the maple-butter, and then roll it in the sugar mixture....

Time 4h10m Number Of Ingredients 10 Steps: Toss the cabbage and carrots thoroughly. Mix the Miracle Whip, sugar, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl. Add the dressing to the cabbage mixture and blend well. Refrigerate for at least 4 hours before serving to allow the flavors to develop. Number Of Ingredients 10 Steps: Toss the cabbage and carrots thoroughly. Mix the Miracle Whip, horseradish, dry mustard, white pepper, salt, garlic powder & celery seed in a large bowl....

1 lb chicken thighs 1 ginger, 4-inch piece, thinly sliced 6 cup chicken broth 1⅓ fl oz vermicelli noodles, 2 bundles 4 green onion stalks, chopped Put the vermicelli noodles in a bowl and cover with water. Let soak for 15 minutes. Drain water and set aside. Season the chicken thighs with salt. In a deep saucepan, brown both sides on medium-high heat (about a minute on each side). Add the sliced ginger to the pan....

This recipe is made super easy with a mixture of some fresh cut vegetables and canned beans. It couldn’t be any easier to make! The full printable recipe is at the end of this post. How to make Minestrone Soup: In your favorite Dutch oven, heat oil and then sauté onion, carrot, celery and green beans. Then add in water, chopped zucchini, frozen spinach and bouillon. Use beef bouillon or vegetable bouillon....

Time 35m Number Of Ingredients 8 Steps: Grease a nonstick mini muffin pan very well with butter or nonstick cooking spray. Preheat the oven to 400 degrees F. Bring a pot of salted water to a boil over high heat, then cook the pasta for 2 minutes less than the package says. My elbow macaroni said to cook for 7 minutes, so I drained it after 5. After you’ve cooked and drained the pasta, return the empty pasta pot to the heat and turn the heat down to medium....

Time 1h45m Yield 4 servings Number Of Ingredients 13 Steps: Put the lentils in a strainer and rinse them under running water. Add them to a bowl, cover with water and let soak for 30 minutes. Drain and set aside. In a medium saucepan, combine 2 cups of water, the onions, garlic, ginger, tomatoes, chile, if using, and the lentils. Bring to a boil over medium-high heat. Skim any scum from the surface....

Time 1h30m Yield 12 cookies Number Of Ingredients 8 Steps: Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Melt the butter with the sugar in a saucepan over low heat, stirring, until the mixture thickens and the sugar is almost dissolved, about 5 minutes. Transfer to a large bowl and stir in the oats, flour, vanilla and salt....

Time 1h Number Of Ingredients 6 Steps: Preheat the oven to 350 degrees F. Combine pineapple, 2 tablespoons brown sugar and corn starch. Place pineapple in an 8x8" baking pan, or in individual baking dishes as pictured if desired. In a large bowl, combine butter, ½ cup brown sugar, oats and flour until combined. The texture will be that of a cookie dough – easily pressed and held together. Crumble topping over the pineapple in baking dish and press down gently....

Time 20m Yield 40 serving(s) Number Of Ingredients 8 Steps: Line a 9" x 9" pan with waxed paper or foil and set aside. (This can also be done in an 8"x8" pan, but your fudge will be thicker, obviously) Heat butter and potatoes and mix until potatoes are creamy and well-blended. Drier potatoes will work better so if you are using mashed potatoes that are a little wet, you may want to heat them to evaporate some of the liquid....

These cookies are a softer, pumpkin-flavored sort of oatmeal cookie, topped with a chocolate bar while still warm to melt and act as immediate frosting. It’s a great combination. And this is a good way to use up leftover Halloween candy! As soon as these pumpkin oatmeal candy bar cookies come out of the oven, they are topped with with a chocolate bar. You can use milk chocolate or dark chocolate- whatever you prefer....

Time 25m Yield 6 Number Of Ingredients 8 Steps: Brown turkey over medium heat in a heavy pot, stirring frequently and breaking up turkey. Cook until brown, about 8 minutes. Raise heat to medium-high and add onions. Cook until onions are browned and caramelized, about 4 minutes. Add the fire roasted tomatoes. Stir to combine. Add the Knorr® Fiesta Sides™ - Spanish Rice, water, chili powder, cumin, and coriander. Stir to combine....

Time 2h10m Number Of Ingredients 10 Steps: In a large mixing bowl stir together 3/4 cup of the all-purpose flour, the cereal, and yeast; set aside. In a medium saucepan combine the water, applesauce, honey, and salt; heat and stir just until warm (120 degrees F to 130 degrees F). Add applesauce mixture and egg to flour mixture. Beat with an electric mixer on low to medium speed for 30 seconds, scraping side of bowl constantly....

Time 40m Yield 4 serving(s) Number Of Ingredients 6 Steps: Preheat oven to 425F; have ready a shallow baking pan that you’ve lightly sprayed with nonstick cooking spray. Arrange chicken wings in prepared pan; lightly sprinkle both sides of wings with salt and pepper (go easy on the salt). Bake in preheated oven for 15 minutes. While wings are in oven, whisk together the soy sauce, honey, ketchup, garlic powder and ginger; please note that the original recipe called for minced fresh garlic and minced fresh ginger, but I found they had a tendency to burn easily so went with the dried spices instead....

Time 2h40m Number Of Ingredients 12 Steps: In a medium bowl mix together the graham cracker crumbs, sugar, almond extract and melted butter. Press the mixture into an 8×8 dish. Flatten the mixture using the bottom of a flat glass. Place in the freezer for 30 minutes. Time 15m Yield 6-8 servings. Number Of Ingredients 6 Steps: In a bowl, crush strawberries. Add food coloring if desired. Beat in pudding mix until smooth....

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