Dirty rice is one of the staple dishes in Creole cuisine. Made with a bevy of spices, this results in a wonderful creation that’s packed with flavor. Know what to serve with dirty rice so that you can get a party in your mouth every time you eat this. What to Serve with Dirty Rice 1. Roast Chicken Roast chicken is a quick fix since all you have to do is rub the spices and put the chicken in the oven and let it work its magic....
If you are thinking about eating Hungarian food, Goulash is probably the one dish that comes to mind. A few dishes stand out, but this one stands out from the rest. The dish has been in use for more than a thousand years. Since its fame spread beyond Hungary, several versions of the original recipe have been created for various cuisines, but the basic ingredients needed to make this exquisite dish are paprika, tomatoes, pork, and bell peppers....
Time 1h30m Yield 8 to 10 servings Number Of Ingredients 13 Steps: Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter. In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed....
This is a classic caesar salad that has been jazzed up by the addition of roasted cherry tomatoes and crispy pancetta. It’s the perfect salad for entertaining. People always love to see something a little different in their salad! Related Video
Time 35m Yield 5 dozen. Number Of Ingredients 11 Steps: Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs, vanilla and water. Combine flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in chocolate chips and nuts. , Press into two greased 15x10x1-in. baking pans. Bake until golden brown, 18-20 minutes. Cool in pans on wire racks....
Time 1h35m Yield 6 serving(s) Number Of Ingredients 10 Steps: In a mixing bowl, add the cranberries, sugar, brown sugar, walnuts, and cinnamon; stir to combine. Spoon mixture into pie crust. In another bowl, whisk the egg, melted butter, sugar, and flour together. Pour mixture over the cranberry mixture. Bake in a 400° oven for 20 minutes. Lower heat to 350° and bake 30 more minutes. Cover crust edges with foil if needed to prevent over-browning....
Time 30m Yield 12 Number Of Ingredients 9 Steps: Slice through the top 1/3 of each egg, ensuring some of the yolk is included in the slice. Carefully remove the egg yolk from the bottom portion of the egg using a spoon and transfer to a bowl. Mix egg yolks, mayonnaise, mustard, pickle, horseradish, pickle juice, salt, and pepper together in a bowl. Fill a piping bag or a plastic bag with a corner snipped with the egg yolk mixture....
For Stir Fried Beef: 300 g beef tenderloin, thinly sliced ½ tsp baking powder 2 tbsp Chinese cooking wine 1 tbsp soy sauce 2 tsp sesame oil 1 tbsp cornstarch salt black pepper, freshly ground For Chopseuy: ⅓ head cabbage, chopped ½ head cauliflower, cut into florets 1 carrot, large, sliced thinly 2 celery, stalks, sliced 1 bunch garlic sprouts, sliced 1 red capsicum, (bell pepper), sliced 1 yellow capsicum, (bell pepper), sliced...
Everyone likes appetizers that you can pick up and eat. And when they’re on a toothpick, that’s even better! I simply used toothpicks to skewer a small piece of red onion, pear tomato, 1/2 slice cucumber and a small square of reduced-fat feta. I figured the reduced-fat version wouldn’t make a bit of difference in this appetizer, and I could be free to eat it myself without feeling like I was consuming too much fat from the hunks of cheese....
Time 20m Yield 8 servings Number Of Ingredients 10 Steps: Preheat the broiler. Toss the chicken in a large bowl with 1/4 cup of the Greek Feta Herb Vinaigrette and sprinkle with salt and pepper. Set aside while you assemble the salad. Lay the romaine on a large deep platter (or 4 wide, shallow bowls). Top with the tomatoes, bell pepper, cucumbers and olives. Arrange the chicken on a baking sheet and broil, turning once, until browned and cooked through, about 8 minutes per side....
Time 1h35m Yield 8 Number Of Ingredients 11 Steps: In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour. Preheat grill for high heat. Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each. Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done....
Time 5m Yield 8 Number Of Ingredients 6 Steps: Open can of chipotle peppers in adobo sauce and take out 3 to 5 peppers. Measure 2 tablespoons adobo sauce. Store remaining peppers and sauce for another use. Blend chipotle peppers and 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and flour in a blender until almost smooth. Time 17m Yield 4 serving(s) Number Of Ingredients 8 Steps:...
The weather starts getting chilly in September in most places. And it doesn’t let up until about April. So another way to help you stay warm during all those fall and winter months is to make some hot mulled ginger spiced cider. This recipe has the secret ingredient of apple jelly in it! It has plenty of spices in it too for a few hours of simmering. It turns out perfect!...
Time 30m Yield 8 Number Of Ingredients 9 Steps: Melt butter in a large skillet over medium-high heat. Whisk milk, eggs, sugar, vanilla extract, cinnamon, and allspice together in a large bowl. Dip each slice of bread into egg mixture to coat. Place coated bread into skillet and cook until golden brown on 1 side, about 1 minute. Flip and continue cooking until second side is golden, about 1 minute more....
2 cups Japanese rice, short-grain 2 cups water ¼ cup white wine vinegar ¼ cup seasoned rice vinegar 1½ tsp salt 2 tbsp sugar In a fine-mesh strainer, rinse rice under running water for about 2 minutes, then let dry for a few minutes. Add the rice and water to instant pot and use rice setting or Low pressure for 12 minutes. Once cook time is complete, allow pressure to naturally release for about 10 minutes....
For Crust: 3 cup all-purpose flour 2 tsp granulated sugar 2 tsp kosher salt 12 tbsp cold unsalted butter, (1½ sticks), cubed 1 large egg 7 tbsp ice water nonstick cooking spray For Filling: 8 fl oz sweet Italian sausage, casings removed 15 fl oz whole-milk ricotta cheese, 1 container 8 fl oz low-moisture mozzarella cheese, cubed ⅛ tsp freshly-ground black pepper 4 large eggs 8 fl oz salami, cubed...
More about “keto bbq ribs recipes” Time 12h30m Yield 12 Number Of Ingredients 12 Steps: Combine kosher salt, paprika, onion powder, garlic powder, ginger, and pepper in a small bowl. Place one layer of aluminum foil on a baking sheet, leaving about a 2-inch overhang on all sides. Pat the ribs dry using a paper towel and rub spice mixture into both sides of the ribs. Place rib racks, meaty side up, on the prepared baking sheet....
Time 1h55m Yield 12 servings. Number Of Ingredients 20 Steps: Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the flour, brown sugar and pecans; cut in butter until crumbly. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 325° for 12-15 minutes or until set....
Number Of Ingredients 11 Steps: Position oven rack in center of oven and preheat oven to 350°F. Grease 1½ quart casserole or 8"x8" baking dish. In small bowl, whisk the flour, baking powder, and salt together. Set aside. Heat water for the pudding’s bain marie (hot water bath). In bowl of stand mixer fitted with paddle attachment, cream the butter. Gradually beat in the sugar. Beat in the egg yolks, one at a time, mixing well after each addition....
Time 40m Yield 6 servings (2/3 cup sauce). Number Of Ingredients 16 Steps: In a large resealable plastic bag, combine the first nine ingredients; add pork. Seal bag and turn to coat; refrigerate overnight., Prepare grill for indirect heat. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°....
