Time 25m Yield 2 servings. Number Of Ingredients 11 Steps: Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving....
Time 30m Yield 6 Number Of Ingredients 10 Steps: In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives....
What can I say? I’m just totally crazy about cheesecake cakes. Maybe one of these days I’ll write a cookbook totally devoted to this type of cake. Wouldn’t that be a fun book to have? Goodness, I think I’d gain about 40 pounds writing a book like that! Anyway, the combination of chocolate and peanut butter is appealing to so many people these days, so I thought this would be a good combo for my latest cheesecake cake....
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Time 2h45m Yield 16 Number Of Ingredients 12 Steps: Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans or 13x9-inch pan and lightly flour, or spray with baking spray with flour. In large bowl, beat cake mix, orange juice, oil, pineapple, orange peel, vanilla and eggs on low speed 30 seconds. Beat on medium speed 2 minutes. Stir in nuts, coconut and raisins....
Cookies and Cream Cheesecake Bars I’m quite the cheesecake fanatic, and I don’t believe there is a dessert much more delicious than cheesecake. These Cookies and Cream Cheesecake Bars are one of my favorite grab-n-go cheesecake recipes. They are super easy to make, and everyone loves a dessert that has Oreo cookies in it! My friend Beth Lipton created this recipe many years back, and published it in her book: You Made That Dessert?...
Time 5m Number Of Ingredients 10 Steps: Gather the ingredients. Add the pickling spices , sea salt, mustard seeds, peppercorns, pepper flakes, celery seeds, chives, ginger, oregano, and bay leaves to the bowl of a food processor fitted with the metal blade. Pulse and process until the mixture forms a coarse powder. You could also use a blender, spice grinder, or mortar and pestle. Use spice blend immediately or store in an airtight container....
Time 55m Yield 9 Number Of Ingredients 6 Steps: Process cranberries and orange in a food processor until finely ground. Stir boiling water, sugar, and gelatin together in a bowl until gelatin and sugar dissolve. Add cranberry mixture and pineapple with juice; stir. Pour into a 8-inch square serving dish, cover the dish with plastic wrap, and refrigerate until set, about 45 minutes. Time 4h10m Yield 4 to 6 servings Number Of Ingredients 8 Steps:...
In France a salad is usually simple mixed greens with a vinaigrette. The addition of green beans, avocados and goat cheese is apparently what makes this one “crazy.” This here is no average salad. My family thinks it’s crazy-good! It would make a nice main-dish salad with all of these great additions. I serve it with some grilled chicken, and we are perfectly satisfied… and stuffed. The dressing is a simple one- a sherry vinaigrette with lemon and dijon....
Time 30m Yield 4 dozen. Number Of Ingredients 15 Steps: In a small bowl, beat the first eight ingredients until blended. Stir in the cucumbers, red pepper, onion, olives and parsley. Chill for up to 2 hours. , Remove crusts from bread; cut each slice into four triangles. Spread with cream cheese mixture. Garnish with cucumber slices and, if desired, dill sprigs. Time 25m Yield 18 tea sandwiches Number Of Ingredients 10 Steps:...
Time 1h15m Yield 8 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. Combine bread cubes, dates and 1/3 cup pecans; place in a greased 2-qt. shallow baking dish. , In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves. In a small bowl, beat egg whites until stiff; fold into pumpkin mixture. Pour over bread cubes and toss gently. Sprinkle with remaining nuts....
Time 45m Number Of Ingredients 10 Steps: In a medium heatproof bowl, whisk egg yolks and 1/2 cup sugar until pale yellow and thick, about 2 minutes. In a medium saucepan, bring milk and salt to a bare simmer. Whisking constantly, slowly pour hot milk mixture into yolk mixture. Pour yolk mixture back into saucepan. Add coarsely ground espresso beans. Cook over medium heat, stirring constantly with a wooden spoon, until mixture is just thick enough to coat back of spoon and hold a line drawn by your finger, 3 to 5 minutes....
Time 45m Yield 12 Number Of Ingredients 9 Steps: Preheat oven to 375 degrees F (190 degrees C). In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan. Bake in preheated oven until golden and firm to touch, about 35 minutes....
Time 45m Yield 8 Number Of Ingredients 9 Steps: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper and lightly sprinkle flour over paper. Whisk flour, oats, baking powder, and salt together in a bowl. Whisk oil and egg together in a separate bowl until smooth; add honey and mix well. Mix oil mixture into flour mixture just until batter is moistened. Sprinkle sugar over figs in a bowl and toss to coat; fold into batter....
Time 1h40m Yield 12 Number Of Ingredients 24 Steps: Stir yogurt, cucumber, lemon juice, garlic powder, sugar, lemon zest, mint, and dill together in a bowl. Adjust seasonings to taste and refrigerate tzatziki until ready to serve with falafel. Preheat the oven to 450 degrees F (230 degrees C). Combine jalapeno peppers, parsley, green onions, and garlic in a food processor. Pulse until finely chopped and fully blended. Scrape mixture down and add chickpeas....
Yield 6-8 serving(s) Number Of Ingredients 6 Steps: Mix egg whites and vanilla, then add dry ingredients; gentleness not obligatory, just stir it all up and pour into well buttered pie pan. Bake at 350 degrees for 25 to 30 minutes. Don’t overcook. Allow to cool; top with whipped cream and refrigerate until ready to serve. Pie (without cream) freezes well. Yield Makes 8 slices Number Of Ingredients 18 Steps:...
Number Of Ingredients 1 Steps: Use Ice cream cones, dip the top in chocolate, add fruit and add your favorite fruit dip to the middle!! So easy!! Time 40m Yield 8 Number Of Ingredients 8 Steps: Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed....
Time 1h40m Yield 8 Number Of Ingredients 11 Steps: Preheat the oven to 350 degrees F (175 degrees C). Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top. Lift up the short side of the waxed paper to start rolling up the meatloaf....
Picture a mouthwatering lasagna layered with ricotta cheese, spinach, beef and plenty of cheese. Now picture that lasagna made in half of a fresh bell pepper instead of with traditional lasagna noodles. That’s this recipe! I was so excited to make these lasagna stuffed peppers for dinner for my family. We’re always trying to skip pasta and eat semi-low carb, and this recipe fits the bill perfectly! This Lasagna Stuffed Peppers recipe comes from The Everyday Ketogenic Kitchen cookbook, written by my friend Carolyn Ketchum....
1 lb ground turkey breast, (can substitute with ground chicken, ground beef, or ground pork) 1 sweet onion, diced 1 tbsp sesame oil 1 tbsp rice vinegar 2 tsp fresh garlic, minced 1 tsp ground ginger ¼ cup less sodium soy sauce 16 fl oz coleslaw mix, 1 bag ½ cup carrots, grated or “matchstick” 2 green onions, thinly sliced salt, to taste pepper, to taste 1 tbsp hoisin sauce, (optional, but recommended)...
