Time 17m Yield 1 serving(s) Number Of Ingredients 6 Steps: In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form. Gradually beat in sugar until smooth and glossy. Gradually beat in corn syrup and vanilla until stiff peaks form. If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake....
If you’re looking for a traditional, tall layer lasagna that is filled with meats and cheeses and red sauce then this isn’t the lasagna you’re looking for. This Easy Spinach Lasagna is quite a bit lighter and it’s a lower fat option when compared to a traditional lasagna. It’s divided by layers of spinach and ricotta cheese, and it uses a white sauce instead of red. How to make Easy Spinach Lasagna: First you’ll make the white sauce....
Time 10m Yield 2 Number Of Ingredients 6 Steps: Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish. Heat oil in a skillet over medium-high heat. Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes....
Time 20m Number Of Ingredients 6 Steps: Chop cranberries finely in food processor. Empty into a big bowl. Add sugar to cranberries and stir well. Chop nuts in processor. Add to cranberries. Whip cream cheese in processor and add to bowl. Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream. Freeze in lightly greased pans that have been greased with Pam or canola oil. I use 1- 9 x 5 or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners....
When we first moved into our San Diego house way back in 2003, the community was new and we had a brand new fire station. Since we had a 2 year old (at the time) who was completely obsessed with fire trucks, we quickly made friends with our local firefighters. We visited the station often to deliver treats, and they let our son investigate the fire trucks. They brought their rig to our culdesac and popped in for a bowl of chili on Super Bowl Sunday....
Homemade Marinara Sauce: Soooooo, are you a jarred spaghetti sauce kind of family? Guilty here. Some jarred sauces have an off-taste- mostly too sweet due to (unnecessary) added sugar. I do have to say though that I love Classico’s Tomato-Basil variety, and I use it more often than not. But then I received Kelsey Banfield’s cookbook The Naptime Chef in the mail. I flipped through her book trying to decide from the oodles of delicious-sounding recipes what I wanted to make....
However, cooking with garlic can be quite confusing especially when following recipes to a tee. While many of us are comfortable eyeing ingredients and making a meal out of them, some call for exact measurements. When a recipe calls for a certain amount of teaspoons of garlic, you may have a dilemma on your hands. Questions like, “How do I measure teaspoons when garlic is given to be in gloves?...
Time 30m Yield 4 Number Of Ingredients 9 Steps: Heat a grill pan over high heat. Season filet mignon steaks with salt and pepper. Cook steaks in the hot pan until beginning to firm and hot and slightly pink in the center, about 4 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Set aside. Mix olive oil and butter in a pan over medium heat and allow butter to melt; add onion....
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Cookie brittle is something a little bit in-between a traditional cookie and brittle candy. The cookie dough is pressed flat into a pan and baked until crisp. Then it’s broken apart like classic brittle. The texture of this Lemon Almond Cookie Brittle is crunchy but not hard. It has a shortbread flavor that is flavored with lemon zest and with real almonds mixed in. It’s so delicious, and it’s such a unique treat!...
Time 1h20m Yield 16 Number Of Ingredients 5 Steps: Break the pretzels into a large bowl. In a medium bowl, blend the olive oil, ranch-style dressing mix, garlic powder and dill weed. Pour the mixture over the pretzels. Marinate 1 hour, tossing approximately every 10 minutes. Preheat oven to 350 degrees F (175 degrees C). Spread the marinated pretzels on a large cookie sheet. Bake approximately 10 minutes. Allow the pretzels to cool, then serve....
Time 16m Yield 4 Number Of Ingredients 11 Steps: Melt butter in 2-quart nonstick saucepan over medium-high heat. Cook onions and garlic in butter, stirring frequently, until onions are tender. Stir in water and bouillon granules. Heat to boiling; remove from heat. Stir in remaining ingredients. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff lightly with fork. Time 10m Yield 4 serving(s) Number Of Ingredients 11 Steps:...
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Time 20m Yield 2 serving(s) Number Of Ingredients 9 Steps: Combine black pepper and sesame seeds in bowl. Press tuna steaks into mixture, until coated. Heat sesame oil over medium-high heat. Add tuna steaks and sear about 1- 1 1/2 minutes each side (I like mine rare in the center, longer if you prefer well-cooked tuna). Transfer steaks to tented aluminum foil to keep warm. Add a touch more oil to pan, then add soy sauce and sherry....
Time 55m Yield 8 servings. Number Of Ingredients 4 Steps: In large bowl, wash rice in several changes of cold water until water is clear. Transfer to a large saucepan; add 2 cups water. Let stand for 30 minutes., Cover saucepan and bring to boil over high heat. Reduce heat to low; cook until water is absorbed and rice is tender, 15-20 minutes. Remove from the heat. Let stand, covered, for 10 minutes....
Yield Serves 4 (serving size: 1 pear half and 1 1/2 tbsp. yogurt mixture) Number Of Ingredients 10 Steps: Peel, halve, and core three firm pears. Melt unsalted butter in a medium skillet over medium-high. Add pears, cut sides down; cook until browned, about 5 minutes. Add Pinot Noir, pomegranate juice, 1/4 cup maple syrup, vanilla extract, and cinnamon stick. Cover and simmer until tender, about 15 minutes. Let cool slightly....
Time 55m Yield 8 servings. Number Of Ingredients 8 Steps: Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Arrange peaches in crust. In a small bowl, whisk eggs, sugar, flour and salt. Whisk in cream and vanilla until blended; pour over peaches. , Bake until center is almost set, 40-50 minutes....
Time 50m Yield 2 servings. Number Of Ingredients 8 Steps: Sprinkle chicken with pepper; top with cheese. Place in a 1-1/2-qt. baking dish coated with cooking spray. In a small bowl, combine stuffing mix and broth; let stand for 3 minutes. Spoon around chicken. , Combine the soup, wine or additional broth and garlic; spread over chicken. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 170°....
3 fl oz tazo chai tea latte base 6 fl oz milk, can use non-fat, whole milk, or dairy-free alternatives Pour the Tazo Chai Tea Latte Base into a serving cup. Warm up the milk on a stovetop or in a microwave until very hot. Froth the milk (check “How to Froth Milk” section above). Pour the milk into the cup with Chai Tea Base. Garnish with ground cinnamon if desired....
Time 45m Yield 8 servings. Number Of Ingredients 7 Steps: In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes or until thickened., Meanwhile, quarter the biscuits; place in a greased 13x9-in. baking dish. Layer with beef mixture, chili and cheese. , Bake, uncovered, at 375° for 25-30 minutes or until cheese is melted and biscuits are golden brown....
