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Time 35m Yield 4 Number Of Ingredients 13 Steps: Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning. Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency....

Yield Makes about 3 dozen Number Of Ingredients 13 Steps: Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, baking powder, and salt. In the bowl of an electric mixer fitted with the paddle attachment, beat together eggs and granulated sugar until pale and thick, about 5 minutes. Mix in orange zest and vanilla. Gradually beat in flour mixture until combined....

Craving for a spicy and cheesy dish like cacio e pepe? Why not try it with other delicious sides to complete the table? The spiciness of Cacio e Pepe makes it a great first course for a wide variety of meals. Though it can stand out on its own, several side dishes will perfectly match its cheesy-spicy flavor. Let’s find out more about it here. Best Sides to Serve with Cacio e Pepe 1....

A good casserole is certainly something you would enjoy if you enjoy eating dishes in french cuisine. I think this creamy pleasure is one of the humans’ best cuisine inventions ever. This spongy, fluffy dish is to die for and is incredibly filling. When made with the right ingredients and baked, tuna casseroles provide a satisfying dinner. The flavor is unmistakably saltier than sweet and may perhaps take some getting used to....

If you’re looking for a new recipe with a great marinade to add to your chicken, this is it! This Asian barbecue chicken packs a punch in the flavor department, giving life to ordinary chicken. Use chicken thighs or chicken breasts for this recipe. Grilling this chicken is great because you can use the marinade for basting while cooking. But you can certainly pan fry it or even bake it in the oven too....

Bacon Wrapped Meatloaf I know meatloaf isn’t the most popular choice when it comes to dinner, but my family loves a good meatloaf. This Bacon Wrapped Meatloaf has plenty of flavor, thanks to the addition of bacon wrapping itself around a good meatloaf base. How to Make Bacon Wrapped Meatloaf: First, you’ll line a loaf pan with bacon slices. I like to use center cut bacon to minimize the fat a little bit....

Yield 8 Number Of Ingredients 10 Steps: In a Dutch oven or large frying pan, cook and stir ground beef until brown. Add garlic, tomato sauce, gravy, cream, Parmesan cheese, oregano and basil. Simmer for 30 minutes. Meanwhile, cook pasta in a large pot of boiling water until al dente. Drain. Combine the cooked ziti and the sauce, and spread into a greased 9x13 baking dish. Sprinkle with mozzarella cheese....

We grill a lot here in Arizona, but this time of year is definitely tricky. Who wants to grill when it’s so hot?? And by “hot,” I mean that it was 116 degrees yesterday. That’s extreme, right? Frankly, we get out there and do it anyway. Especially when that means we get to eat this Balsamic Rosemary Grilled Pork Tenderloin! How to make Balsamic Rosemary Grilled Pork Tenderloin: The great thing about marinating and grilling is that it’s always such an easy way to make dinner....

Time 35m Yield 6 Number Of Ingredients 13 Steps: Gather the ingredients. Preheat the oven to 425 F. Add the flour, sugar, baking powder, and salt to a large bowl and mix. Using the large side of a box grater, grate in the cold butter and then stir with your fingers to make sure it’s coated in the flour mixture. Alternately, you can cut the butter into 1 inch pieces and work it in with your fingers, a fork, or a pastry cutter until the largest pieces are the size of peas....

Time 45m Yield 4-6 Number Of Ingredients 11 Steps: Bring a large pot of salted water to a boil. Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side....

Snickerdoodles are a cinnamon-sugary type of cookie, usually made with shortening to give them a light and crispy texture and cream of tartar to give them a tangy flavor. If I’m making regular Snickerdoodles, I use the butter-flavored crisco. For this recipe, I substituted brown butter for the shortening, hoping to impart a little bit of that nutty brown-butter flavor onto my favorite cookie. How to make Brown Butter Snickerdoodles: Make the brown butter first....

Time 6h Yield 54 Number Of Ingredients 12 Steps: Stir together 1 cup sugar, the butter, milk, vanilla, peppermint extract and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half. Stir food color into 1 half. Cover and refrigerate at least 4 hours. Heat oven to 375°F. Stir together peppermint candy and 2 tablespoon sugar; set aside. For each candy cane, shape 1 rounded teaspoon dough from each half into 4-inch rope by rolling back and forth on floured surface....

Time 50m Yield 7 muffins. Number Of Ingredients 20 Steps: In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Beat the egg, sour cream and extract until smooth; stir into dry ingredients just until moistened (batter will be thick). , In a large bowl, beat cream cheese, egg, sugar and vanilla until smooth. In a saucepan over low heat, warm preserves....

Time 15m Yield 6 servings. Number Of Ingredients 10 Steps: In a large bowl, combine chicken, cashews, apple and cucumber. In a small bowl, combine mayonnaise, sugar, salt and pepper. Stir into chicken mixture. Serve on rolls, with lettuce if desired. Time 25m Yield 6 Number Of Ingredients 11 Steps: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water....

Time 45m Yield 6 servings Number Of Ingredients 19 Steps: In a medium bowl, combine the soy sauce, dark soy and cornstarch. Whisk to blend well, and add the chicken to the sauce. Toss to evenly coat the chicken and set aside for 15 to 20 minutes. In a medium bowl, combine the ketchup, stock, chili garlic sauce and sugar. Stir to combine and set aside until ready to use....

Time 20m Yield 16 servings. Number Of Ingredients 13 Steps: Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Time 20m Yield 12 serving(s) Number Of Ingredients 7 Steps: Break angel hair noodles in 4 pieces and cook 4-5 minutes....

For Cookies and Cream Rolls: 1 lb frozen bread , or pizza dough, thawed to room temperature) ¼ cup unsalted butter ¼ cup sugar 1 tbsp cocoa powder 1 tsp cinnamon ¼ cup oreo cookies, crushed For Vanilla Cream Icing and Cookie Topping: 4 fl oz softened cream cheese ¼ cup softened butter 1 cup powdered sugar ½ tsp vanilla extract 2 tbsp milk 2 tbsp oreo cookies, crushed Gather the ingredients....

Time 10m Yield 8 Number Of Ingredients 3 Steps: Combine the strawberries and sugar in a bowl; mash until the strawberries are completely crushed and the sugar is incorporated. Add the sour cream to the strawberries and stir until the mixture is pink in color. Serve immediately. Time 30m Yield 12 servings. Number Of Ingredients 9 Steps: Line a 9x5-in. loaf pan with a double thickness of foil; set aside....

Time 50m Yield 12 Mochi, 12 serving(s) Number Of Ingredients 6 Steps: Line cupcake liners in a mini muffin pan. With a cookie dough scoop, scoop out ice cream onto the liners. Keep in freezer until solid, about 1 hour. In a large microwave-safe mixing bowl, sift glutinous rice flour, rice flour, and sugar together. Add water and whisk mixture until well incorporated. Cover the bowl with plastic wrap leaving a small opening uncovered....

Time 43m Yield 4 Sandwich Rolls, 4 serving(s) Number Of Ingredients 8 Steps: Grease a large bowl, and set aside. Take a small bowl and dissolve the yeast and sugar in 1/4 cup of warm (110 degrees F) water. Place the bowl in a warm place and let it stand until it starts to foam and double in volume, about 10 minutes. Meanwhile, measure out 1/4 cup of lard Heat in the microwave until melted....