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Restaurants often offer sliced tomatoes as an alternative to unwanted veggies or carbs. And I always think to myself, “Why can’t they jazz up those tomatoes to make them more restaurant quality?” This recipe for tomatoes with asiago cheese is the answer. They should serve tomatoes like this! They’re so much more delicious than regular-old sliced tomatoes, and they’re super easy to prepare too. Ingredients needed: beefsteak tomatoes fresh breadcrumbs Asiago cheese fresh Italian parsley fresh thyme extra virgin olive oil kosher salt and freshly ground black pepper...

Mushrooms are a healthy vegetable. Nutrients like vitamin D and minerals like potassium are abundant in mushrooms. Due to their distinct flavor and texture, which resembles both meat and vegetables, they are frequently referred to as “veggie fungi.” They are often fried in a skillet or baked in an oven. There are countless options when it comes to serving stuffed mushrooms as a side dish. Let’s look at some of the best side dishes for stuffed mushrooms....

If you’ve been thinking about a cake to bake this weekend– for Easter (or just because you want to bake a cake), here is one to consider. This carrot cake is a single layer cake. There are no fancy layers to this cake, so it might feel a little more approachable to bake than other homemade cake recipes that are out there. It’s an easy carrot cake recipe! How to make Carrot Cake: Be sure to scroll to the end of this post to print out the complete recipe so you can make this cake at home....

Time 45m Yield 36 cookies Number Of Ingredients 8 Steps: Whisk together the flour, baking powder and salt in a medium bowl. Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment. Beat on high speed for a full 2 minutes, scraping down the bowl halfway through the mixing; the butter should be very light and fluffy. Add the egg and vanilla and beat on medium speed until well combined....

Yield 9 servings Number Of Ingredients 8 Steps: Peel and grate the potatoes. Drop shredded potatoes into a large bowl of ice water to remove surface starch. Preheat oven to 400°F (200˚C). Strain or squeeze potato shreds and transfer to a large bowl. Add butter, cheese, eggs, chives, garlic salt, oregano, and pepper in with the shredded potatoes. Mix together. Take a handful of the mixture and pack it on a baking sheet into desired hash brown shape....

With this recipe, you’ll end up with a delicious and creamy, rich cheese soup flavored with beer. It’s best to use your favorite beer so you can enjoy it that much more. From a RecipeGirl reader: Absolutely amazing! I used an Amber beer and then let it sit over night! If you have never done a Roux (the flour and butter mixture in the beginning), look it up online and learn about how to do it....

Time 55m Yield 4 Number Of Ingredients 11 Steps: Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined. Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight. Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties....

Chewy Molasses Spice Cookies There are some cookie recipes you just like to make every year during the holidays because everyone loves them. These Chewy Molasses Spice Cookies are one of those cookie recipes. Since they’re easy to freeze (instructions toward the end of this post), they’re a good one to store in the freezer and take out as you want to share them during the holiday season. There are always people stopping by or visiting during the holidays, so it’s good to have cookies ready to go!...

Time 25m Number Of Ingredients 14 Steps: Heat oven to 200C/180C fan/gas 6 and wrap 6 medium tortillas in foil. Mix 1 heaped tbsp smoked paprika, 1 tbsp ground coriander, a pinch of ground cumin, 2 crushed garlic cloves, 4 tbsp olive oil, the juice of 1 lime and 4-5 drops Tabasco together in a bowl with a big pinch each of salt and pepper. Stir 2 finely sliced chicken breasts, 1 finely sliced red onion, 1 sliced red pepper and 1 finely sliced red chilli, if using, into the marinade....

This recipe comes directly from Martha Stewart’s Baking Handbook. And I must say… it’s an awfully good one. The texture of the base batter is very thick. It spreads rather thin (I thought…), but it rises up a fair amount to create a nice cake layer. Here’s the shocking part… are you ready for this? I’m seriously embarrassed to even admit that I made this, and I was totally freaked out and grossed out at the same time....

Yield Makes 2 dozen sandwiches Number Of Ingredients 11 Steps: Preheat oven to 400 degrees. Sift together flour, salt, cocoa powder, baking soda, and baking powder. Set aside. Line 2 baking pans with Silpats (French nonstick baking mats) or parchment paper. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs, buttermilk, and vanilla. Beat until well combined....

You know that a recipe is a keeper when your family asks you to make it over and over and over again. I’ve been making this cranberry chicken recipe for a very long time. I believe my sister-in-law gave me the recipe before I was even married, so that means I’ve been making it for close to 30 years. It’s probably a recipe that came from the back of a package....

Time 1h Yield 8 Number Of Ingredients 10 Steps: Melt butter in a large pot over medium heat. Cook and stir leeks, garlic, salt, and pepper in the hot butter until leeks are tender and lightly browned, about 15 minutes. Stir chicken broth and cornstarch together in a bowl until cornstarch is dissolved; pour over the leek mixture. Add potatoes to the broth mixture and bring to a boil; season with onion powder and garlic powder....

Time 55m Yield 6 servings. Number Of Ingredients 13 Steps: Invert squash in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 35-45 minutes or until almost tender., Meanwhile, in a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain., Dissolve bouillon in water; add to skillet. Stir in remaining ingredients; mix well. Turn squash cut side up in pan and fill with meat mixture....

Time 15m Number Of Ingredients 9 Steps: In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Stir in the eggs and heavy cream until the batter is well-combined. Line a plate with paper towels. Coat the bottom of a large sauté pan with vegetable oil and place it over medium-high heat. Once the oil is hot, scoop 2- to 3-tablespoon mounds of the corn batter into the pan, spreading it lightly into a flat, circular shape....

Hey, it’s weekend breakfast time! By now, I’ve explained extensively how I feel about weekend breakfasts. Shove the cereal aside and make something special! Saturday and Sunday are your two days not to be stressed-out and tired. Sleep in, put together some sort of tasty breakfast, and get on with your relaxing day, right?! I have such a variety of breakfast recipes to make here on RecipeGirl. My favorites to make on the weekend are muffins and pancakes....

Yield 8 Number Of Ingredients 14 Steps: Heat 1 1/2 tablespoon of the oil in a large pot over medium-low heat. Add the onions and garlic and cook until soft. In a large skillet, heat 1 1/2 tablespoon of olive oil and saute the zucchini in batches until slightly browned on all sides. Remove the zucchini and place in the pot with the onions and garlic. Saute all the remaining vegetables one batch at a time, adding 1 1/2 tablespoon olive oil to the skillet each time you add a new set of vegetables....

Time 35m Yield 4 Number Of Ingredients 12 Steps: Place bacon in a large saucepan and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble. Saute onion and celery in reserved bacon drippings over medium-high heat until tender, about 3 minutes. Stir in beans, crumbled bacon, oregano, chili powder, and garlic powder. When beans have softened, add Swanson® Chicken Broth and salsa....

Time 35m Yield 8 serving(s) Number Of Ingredients 10 Steps: In a medium saucepan, melt butter or margarine on low heat. Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well. Add in flour, cocoa, baking powder and salt. Stir in chips and nuts if desired. Bake at 350 for approx 25-30 minutes, depending on your oven. Do not over-bake. Time 1h Yield 12 Number Of Ingredients 8 Steps:...

More about “greek cauliflower recipes” Time 50m Yield 6-8 serving(s) Number Of Ingredients 8 Steps: Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan. Preheat oven to 300°F. In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened....