Time 8h50m Yield 24 Number Of Ingredients 7 Steps: Cut butter into flour in a bowl using 2 knives or a pastry blender until the mixture resembles coarse crumbs. Add sour cream and egg yolk; mix well. Shape the dough into a ball. Wrap in plastic wrap and refrigerate, 8 hours to overnight. Combine walnuts, sugar, and cinnamon in a small bowl. Preheat oven to 350 degrees F (175 degrees C)....
2 lb Camellia Brand Pinto Beans, rinsed and drained 14 cup water 2 tbsp olive oil ½ onion, medium, sliced in 2 pieces 5 garlic cloves 3 tsp sea salt Pico de gallo, for serving Bolillo, (French bread), for serving Combine beans and water in a 6-quart heavy bottomed pot or clay pot. Stir in olive oil, onion pieces, garlic cloves and salt. Bring to a boil. Reduce heat, cover and simmer for 2 hours or until beans are tender....
Time 5m Number Of Ingredients 6 Steps: Add frozen banana chunks and raspberries to your food processor. Pulse until broken down and blend smooth. Stopping as needed to move the fruit around and help it blend fully. If your machine is struggling to blend the fruit you can wait a couple minutes and allow the fruit to soften slightly or add a splash of plant milk. Just know that the more milk added the less firm the nice cream will be....
The big fireworks holiday will be here before you know it here in the USA, and it’s usually celebrated with festive parades, hot summer barbecues, and a whole lot of red-white-and-blue paraphernalia. I’m a sucker for that kind of stuff, having already shared my 100 red-white-and-blue recipe links several weeks ago. This Red, White and Blue Sangria is another one to add to the list. Red White and Blue Sangria: I’m an enormous fan of Sangria of every sort… red, white, peach, strawberry… I love them all....
Time 2h Yield 6 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Pour the chicken broth into a small roasting pan, and set aside. Loosen the skin from the breasts and thighs of the chicken. Stuff the butter pieces evenly underneath the skin of the chicken, and place into the roasting pan. Squeeze the orange halves over the chicken, and stuff the orange halves into the chicken cavity....
5 tbsp. ghee, substitute butter 1 cinnamon stick 6 green cardamom pods, lightly bruised 4 cloves 1 onion, large, finely chopped 3 garlic cloves, finely minced 1 tbsp. ginger, finely grated 5 tbsp. tomato passata, (US: tomato puree/sauce) 1 tsp. salt 1½ lb lamb shoulder, cut into 3cm/1.2" cubes 1½ cup chicken stock, salt reduced (broth) For Spices: 2 tbsp. paprika, normal or sweet ¾ tsp. chilli powder, (or to taste)...
Time 45m Yield 6 serving(s) Number Of Ingredients 9 Steps: Heat oven to 400°F Spray a 8 or 9-inch pan with pan spray. Stir together Bisquick mix, water & egg. Spread in the pan then sprinkle with 1 1/4 cups of the cheese. Using a skillet cook & stir chicken in oil over medium-high heat until outsides turn white; drain. Stir in salsa & chopped onion; heat until hot. Spoon over batter in the pan to within 1/2-inch of the edges....
Time 25m Yield 4 servings. Number Of Ingredients 8 Steps: In a large bowl, mash beans. Mix in bread crumbs, 1/2 cup salsa, egg, cilantro and garlic. Shape bean mixture into 4 patties; refrigerate 30 minutes., In a large skillet, heat oil over medium heat. Cook burgers 3-5 minutes on each side or until a thermometer reads 160°. Serve on buns with remaining salsa. Time 30m Yield 4 Number Of Ingredients 6 Steps:...
Time 1h Yield 7 servings. Number Of Ingredients 12 Steps: Cook manicotti according to package directions; rinse in cold water and drain. In a large bowl, combine 2 cups mozzarella cheese, Parmesan cheese, parsley, salt, pepper and nutmeg. Stir in the egg, sour cream, salad dressing and zucchini., Carefully stuff manicotti with cheese filling. Place in a greased 13x9-in. baking dish. Pour spaghetti sauce over top. Bake, uncovered, at 350° for 35 minutes....
Time 10m Yield 8 Number Of Ingredients 7 Steps: Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined. Time 20m Yield 4 Number Of Ingredients 8 Steps: Whisk the balsamic vinegar and Dijon mustard together in a small bowl. Whisk in the shallot, garlic, cumin, and crushed red pepper....
In the summer months especially, Spiked Raspberry Lemonade is an awesome cocktail to make. Think of it as a delicious and refreshing lemonade that has been properly spiked for the adults! How to make Raspberry Simple Syrup: You’ll need water, sugar and fresh raspberries to create raspberry simple syrup. First, you’ll heat the water in a glass measuring cup in the microwave (or in a small pan on the stove) until almost boiling....
Time 8h10m Yield 2 Number Of Ingredients 10 Steps: Place sunflower seeds in a bowl and add enough water to cover; soak for 8 hours. Drain. Blend sunflower seeds, celery, olive oil, lemon zest, lemon juice, thyme, garlic, black pepper, and sea salt in a food processor or blender until pate is smooth. Spread pate onto collard green leaf. Time 20m Yield 3-5 serving(s) Number Of Ingredients 11 Steps:...
Time 40m Number Of Ingredients 9 Steps: Preheat oven to 350 degrees. Spray 9x13 inch pan with cooking spray. Prepare white cake mix according to package directions. In separate bowl, combine cinnamon, graham cracker crumbs, butter and brown sugar. Stir until combined and crumbly. Pour half of the cake batter into pan. Sprinkle half of the cinnamon mixture over batter, then run a knife through it to swirl. Repeat using remaining cake batter and cinnamon mixture....
Time 2h15m Number Of Ingredients 11 Steps: Place the water, buttermilk, beaten egg and melted butter in the bread machine pan, then add the dry ingredients which were weighed using a scale (it’s so important), except for the yeast. Make a small indentation in the dry ingredients, then add the yeast. Set the bread machine on the ‘dough’ setting. Place the dry ingredients in a bowl. Put 6 Tbsp of lukewarm water in a cup and sprinkle the yeast on top, set aside for about 5 minutes, until the yeast begins to react (you can add a pinch of sugar to help it)....
Time 20m Yield 2 1/2 cups, 10 serving(s) Number Of Ingredients 8 Steps: In a large saucepan, bring sugars and water to a boil over medium heat. Stir in cranberries and return to a boil. Cook for 10 minutes or until thickened, stirring occasionally. Cool. Stir in horseradish and mustard. Transfer to a large bowl and refrigerate until chilled. Just before serving, spread cream cheese over crackers and top with cranberry mixture....
Italian chicken is a delectable dish that originated in Italian cooking but has gained popularity all around the globe. It simply refers to a chicken breast cut cooked in an Italian sauce that is skinless and boneless. Even though Italian chicken is great on its own, it tastes even more amazing when served with another dish to enhance both flavors. Here are some best side dishes for Italian chicken if you can’t decide on your own....
Popular foods like the liver are often cooked for either lunch or at a dinner party. Making the combo of liver and onions is simple and only requires a few ingredients. Although they taste great on their own, the meal becomes perfect when served with some sides. The liver pairs beautifully with savory sides because they have such a distinctive flavor. Let’s explore some of these best side dishes to serve along with liver and onions....
Yield 5 Number Of Ingredients 10 Steps: Heat oil in large skillet and carefully drop in half the tortilla strips. Fry in batches until golden brown and crunchy. Place fried tortilla strips on a paper towel-lined plate and pat dry. Sprinkle salt on tortillas, tossing to coat both sides. Using a blender or food processor, blend tomatoes, onion and cilantro until completely pureed. In a saucepan, heat chicken broth, chipotle chili, and pureed vegetables....
Time 3h30m Yield 46 cake pops Number Of Ingredients 4 Steps: Prepare and bake the cake according to the package directions for a 9-by-13-inch pan. Let cool completely. Break the cake into pieces and place it in a food processor. Add the frosting and process until the mixture forms a ball and pulls away from the sides of the bowl, about 30 seconds. If the mixture doesn’t come together, add more frosting 1 tablespoon at a time until it holds its shape....
Time 40m Yield 4 serving(s) Number Of Ingredients 10 Steps: Marinate the pheasant breasts over night (or for as long as possible) in your favorite marinade, or mix together the soy sauce, garlic, onion, honey and vinegar for a yummy asian-inspired marinade. Remove pheasants from marinade, and coat in flour. We do not rinse off marinade, or allow to drip off, so that the flour makes a nice coating on the pheasant....
