Time 55m Yield 36 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour....
Well, I have to admit… I had it all wrong. I was calling for a Patriots vs. Niners Super Bowl. BUMMER. I’m going the classy route though, and I’m going to admit that the Broncos and Seahawks totally deserve to be in the final game. They both had amazing seasons, and it will be a fun Super Bowl to watch for sure. And even if you don’t really care that much about football- the FOOD is really what matters on Super Bowl Sunday anyways, right?...
Time 50m Yield 4 Number Of Ingredients 13 Steps: Heat olive oil in a Dutch oven over medium heat. Add onion to the hot oil and cook until soft and translucent, about 5 minutes. Add parsley and garlic; cook and stir for 2 minutes. Add shredded carrot; stir often for 1 to 2 minutes. Add cubed eggplant and saute for 2 to 3 minutes. Pour in chickpeas and tomatoes. Add broth, oregano, thyme, and cayenne pepper....
Time 20m Yield 2-3 Number Of Ingredients 10 Steps: In a large pot of salted boiling water, cook pasta until al dente. Meanwhile, in a large skillet, heat oil over medium heat. Add chard stems and a pinch of salt. Give them a stir, then add the chard leaves and gently toss until they begin to wilt. Add the balsamic, tomatoes, garlic, white beans, freshly ground pepper, and toss. Once the chard is cooked down, add pasta and remove from heat....
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Time 1h30m Yield 8 servings (2 quarts). Number Of Ingredients 8 Steps: In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened. Time 13h20m Yield 8 to 10 servings Number Of Ingredients 20 Steps:...
Water chestnuts are some of the most versatile ingredients in your kitchen. Whether boiled, stir-fried, or even made into a dessert, people value water chestnuts for their mildly nutty taste. Therefore, water chestnuts are prominent in Chinese and Asian cooking, even appearing in Japan and Korea. With its high demand and popularity, it’s no surprise that you may be hard-pressed to find water chestnuts in your nearby grocery stores. They can be an even rarer find in American supermarkets....
Time 3h40m Yield 4 “9x5 loaves” Number Of Ingredients 8 Steps: Dissolve yeast in warm water. In a large bowl, combine butter, molasses, honey and salt and mix well. Add yeast mixture and then gradually add flours. Turn onto floured surface and knead until smooth. Place in buttered bowl and let rise until double. Punch down and let rest for a few minutes. Divide dough into 4 parts and shape into loaves....
Time 30m Yield 32 appetizers. Number Of Ingredients 7 Steps: In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside., Flatten bread with a rolling pin. Combine the cream cheese, bacon and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear....
2 large ripe avocados, halved and pitted 1 cup greek yogurt or sour cream 2 large cloves garlic, minced 2 limes, juiced, about 3-4 tbsp worth ½ tsp kosher salt, adjust to taste ⅛ tsp freshly cracked black pepper Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste. Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid....
Time 10m Yield 5 servings. Number Of Ingredients 6 Steps: Place half of each ingredient in a blender; cover and process until smooth. Pour into chilled glasses. Repeat with remaining ingredients. Serve immediately. Time 7m Yield 5 serving(s) Number Of Ingredients 6 Steps: Place half of each ingredient in a blender; cover and process until smooth. Pour into chilled glasses. Repeat with the remaining ingredients. Serve immediately. Time 10m Yield 6 servings Number Of Ingredients 8 Steps:...
Time 35m Yield 10 Number Of Ingredients 12 Steps: Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups....
Time 35m Yield 4 to 6 servings Number Of Ingredients 17 Steps: For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro, peanuts and chow mein noodles. With a sharp knife, cut the peel from one of the oranges, then cut the segments away from the membranes....
Time 55m Number Of Ingredients 7 Steps: Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft....
I have been making this super simple chicken with mushroom madeira sauce for many years now. I love the flavor that the madeira wine imparts upon the mushrooms. And to me, eating chicken with sautéed mushrooms of any kind is just about the best thing ever! About Madeira wine and substitutions: Madeira wine has a pretty distinct flavor, and it’s often used in cooking. It’s also easily available in regular markets....
This is an easy cake recipe that is fun to make for a celebration (like a birthday), and it’s a good everyday dessert cake too. Bake the cake with a simple chocolate glaze drizzled on top, or add sprinkles if you want to party-it-up. Wait until you slice into it! A peek into the slice and you will see hints of chocolate pudding in every slice. It’s an incredibly delicious cake!...
Time 15m Yield 4 serving(s) Number Of Ingredients 9 Steps: In a bowl, combine egg& milk. Stir in corn& oil. Combine flour, sugar, salt& baking powder; add to egg mixture; stir just until mixed. Drop from Tbsp. a few at a time into oil heated to 375 degrees. Fry until golden& cooked through, about 4-5 minutes. Drain in paper towels. Serve hot with warm maple syrup. Time 15m Number Of Ingredients 9 Steps:...
Time 1h5m Yield Cuts into 12-18 squares Number Of Ingredients 8 Steps: Heat oven to 180C/160C fan/gas 4 and line a 24 x 20cm brownie tin with baking parchment. Put the butter, dark chocolate and orange zest in a non-stick saucepan and very gently melt over a low heat, stirring every now and then, until smooth - take care not to overheat it. Cool. Whisk the eggs and sugar together with an electric whisk until the mixture is pale, has doubled in volume and leaves a trail when the beaters are lifted....
Time 40m Yield 6 serving(s) Number Of Ingredients 7 Steps: Bring 6 cups of chicken stock or salted water to a boil. Add orzo and cook for 8-12 minutes. Drain. Use a cheese grater or mandolin to shred zucchini. Saute zucchini in oil briefly with chopped onion and garlic until lightly golden. Add thyme and oregano to zucchini mixture and stir thoroughly. Remove from heat. Combine with cheese and cooked orzo....
Time 1h10m Yield 9 servings. Number Of Ingredients 10 Steps: Cook noodles according to package directions. Meanwhile, in a large bowl, beat eggs and milk. In a large nonstick skillet coated with butter-flavored cooking spray, cook eggs over medium-low heat until set but moist. Remove from the heat. Drain noodles., Spread 1/2 cup Alfredo sauce in a greased 10-in. square baking dish or 13x9-in. baking dish. Layer with three lasagna noodles (trim noodles if necessary to fit dish), ham, green pepper and onions....
