Time 30m Yield about 2 dozen. Number Of Ingredients 12 Steps: In a small bowl, cream butter and brown sugar. Beat in egg and sour cream; mix well. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool....
Time 25m Yield 4 serving(s) Number Of Ingredients 8 Steps: Prepare taco meat per package directions. Warm refried beans. Prepare a small amount of oil in pan to 375°F (do not put so much that it will cover the flour tortillas). Cook flour tortilla’s at 375°F for 30-45 seconds or until just golden brown. Drain on paper towels. Top on tortilla with a thin layer of refried beans. Then top beans with a layer of taco meat....
Time 24m Yield 8-10 serving(s) Number Of Ingredients 7 Steps: Gently stir together all ingredients in a mixing bowl. Drop batter with a large spoon onto a hot, well greased griddle. Cook as you would for pancakes, turning to brown both sides. Serve with butter. Time 1h25m Yield 12 servings. Number Of Ingredients 17 Steps: Preheat oven to 400°. In a large bowl, whisk flour, cornmeal, baking powder and salt....
Time 40m Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees. Line an 8X8 inch baking dish with parchment paper, leaving overhang on the sides. Put the dried figs in a bowl, and cover them completely with hot water. Allow them to soak for 10 minutes. In a large bowl, mix together the rolled oats, oat flour, chopped almonds, ginger, cinnamon, and salt. Add the almond butter and mix until everything is combined....
I know I’m likely to get a lot of flack for posting a recipe for breakfast cookies. Though I’m totally and completely on board with the idea, it wasn’t mine! This recipe comes from the cookbook, Good Morning Baking! Delicious Recipes to Start the Day by Mani Niall. My collection of cookbooks doesn’t need any bulking up, but breakfast cookbooks are simply a huge draw for me. I love flipping through a cookbook full of breakfast recipes to search for something I might like to serve to my family on a decadent Sunday morning....
Time 23m Yield 5 serving(s) Number Of Ingredients 5 Steps: Mix the flour, baking powder and salt together. Add the water and knead the dough until soft. Roll the dough until 1/4 inch thick, then cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches of hot oil until puffed and browned on both sides. Serve with honey, or powdered sugar or cinnamon sugar....
Time 20m Yield 2-1/2 dozen. Number Of Ingredients 6 Steps: In a large bowl, beat the cream cheese, milk and juice until smooth; fold in whipped cream. Pipe into tart shells. Garnish with raspberries and lime wedges if desired. Serve immediately. Yield Makes 4 servings Number Of Ingredients 7 Steps: Whisk together zest, juice, sugar, salt, and eggs in a small heavy saucepan. Add butter and cook over medium-low heat, whisking frequently, until thick enough to hold marks of whisk, about 5 minutes....
Time 30m Yield 12 Number Of Ingredients 6 Steps: Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth. In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix....
Time 10m Number Of Ingredients 4 Steps: Line a refrigerator-safe plate or cutting board with wax paper or parchment. Set aside. Using a metal teaspoon or melon baller, scoop out round balls out of the apple. Insert the candy sticks in the top and blot with a paper towel to remove excess moisture. Set aside. In a small saucepan over low heat, slowly melt the caramels and add the water; stir constantly until smooth....
2 lb beef sirloin, cubed 2 baby bok choy, bunches, or pechay 1 cabbage 6 banana, halved 4 baking potato, quartered 1 white onion, halved 4 celery stalks, chopped 1 star anise 4 cup beef broth 4 cup water salt, to taste pepper, to taste Combine the water and beef broth in a large cooking pot. Bring to a boil. Add the onion, star anise, and celery. Reduce the heat in medium....
Custard pie is a super easy pie recipe to make. There are only a handful of simple ingredients, and it’s very easy to put together. There are a lot of people who enjoy a good, classic custard pie, and that’s what this one is. Old Fashioned Custard Pie has been around a long time– and for good reason! It’s a keeper. History of the Old Fashioned Custard Pie A custard pie is characterized as any type of uncooked custard filling combined with a pre-baked crust, and then baked together....
This creation was inspired by using up leftovers of a fabulous pulled pork recipe that I’m sharing with you today. In fact, today is all about celebrating how to utilize leftovers- specifically for today the pulled pork, but I’ll tell you about some other ideas too. My friend Nick Evans from the fabulous blog- Macheesmo– wrote a book called, “Love Your Leftovers.” It’s a book that is perfect for large families or busy families or people who just like to plan out their dinners ahead of time....
Time 1h Yield 4 servings Number Of Ingredients 32 Steps: Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Combine the tomatoes, basil, onions, and olives in a bowl. Season with salt and pepper, to taste. Season both sides of the fillets with 1 teaspoon salt, 1/2 teaspoon pepper, and Essence. Arrange the fish on the baking sheet, followed by the tomato mixture and then the lemon slices....
Time 2h20m Yield 6 serving(s) Number Of Ingredients 15 Steps: Preheat oven to 350°F. Cut off top 1/4 inch of each garlic head. Place garlic heads in small shallow baking dish. Drizzle oil over. Season with salt and pepper. Bake until golden, about 1 hour. Cool slightly. Press individual garlic cloves between thumb and finger to release garlic, Should be like butter. Chop garlic. Melt butter in heavy large saucepan over medium heat....
This new mountain region I live in is beautiful in the summer. The temperature is perfect. It’s probably a good thing we didn’t move in the middle of winter, or I might be telling a different story. I keep hearing rumors about the snow… “You DO know it snows a lot here, right?” (said the neighbor). “I once saw 10 foot drifts in this neighborhood and no one could drive anywhere,” said our gardener....
Yield 8 serving(s) Number Of Ingredients 17 Steps: In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups of cold water. Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender. Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides....
Time 1h50m Yield 8 servings. Number Of Ingredients 10 Steps: Cut steak into serving-size pieces. Combine flour, salt and 1/4 teaspoon pepper; sprinkle over steak and pound into both sides. In a skillet over medium heat, brown steak on both sides in oil. , Transfer to a greased 13-in. x 9-in. baking dish; top with onion and green pepper. Drizzle with soy sauce; sprinkle with garlic salt and remaining pepper....
Time 25m Yield 8 Number Of Ingredients 5 Steps: Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly. Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet. Bake in a preheated oven for 10 minutes. Time 20m Yield 2 servings. Number Of Ingredients 6 Steps: In a small bowl, combine the tuna, cheese, celery, onion and mayonnaise....
Time 55m Yield 3 servings. Number Of Ingredients 12 Steps: Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain; mash with butter. Cool slightly. , Preheat oven to 375°. Beat in egg. Combine the flour, baking powder, brown sugar, salt, pepper and nutmeg; stir into turnip mixture. , Spoon into a 3-cup baking dish coated with cooking spray....
Time 2h30m Number Of Ingredients 10 Steps: Place the milk and vegetable shortening in a medium saucepan over medium heat and cook just until the shortening has melted. Move to the refrigerator to cool to 110ºF, about 10 minutes. In the bowl of a stand mixer, sprinkle the yeast over the warm water and let stand for 5 minutes. After 5 minutes, combine the cooled milk mixture with the yeast mixture....
