Time 20m Yield 8 Number Of Ingredients 6 Steps: Combine milk, sugar, cocoa, and flour in a saucepan over medium-low heat, stirring constantly. Add egg yolks and turn heat up to medium-high, continuing to stir, until thick, about 15 minutes. Remove from heat and stir in vanilla extract. Serve warm or chilled. Time 1h15m Yield 24 serving(s) Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F . Lightly grease two 9x5 inch loaf pans....
Red snapper is simply marinated in oil, cumin, chili powder and lime juice, then it’s drained & broiled until it flakes apart easily. I used white corn tortillas and topped them with homemade guacamole, the broiled fish, lettuce, cilantro, green onion and chunky tomato salsa. Oh… and a squeeze of lime, of course. These fish tacos are everything Cristina promises them to be- a simple, family-friendly, light dinner… that goes well with a tall margarita 🙂 The recipes in this cookbook are not intimidating, and they’re simple enough for any level of cook....
1½ cup ground beef, cooked 8 fl oz cream cheese, 1 pkg, softened ¼ cup american cheese ½ cup tomato ketchup, French’s ¼ cup mayonnaise ¼ cup classic yellow mustard, French’s 1 tbsp dill pickle relish 2 tbsp classic worcestershire sauce, French’s Combine all ingredients in a deep pie dish. Heat in 350 degrees F oven for 15 minutes or until hot. Garnish with bacon crumbles and green onions, if desired....
Time 35m Yield 8 servings. Number Of Ingredients 13 Steps: In large saucepan, combine the soup, Miracle Whip, sour cream and onion. Stir in the chicken, water chestnuts, mushrooms and celery; cook over medium heat until mixture is hot and bubbly. , Pour into ungreased 13x9-in. baking dish. Unroll crescent dough and separate into two rectangles, trimming to fit dish. Place dough rectangles over hot chicken mixture. Combine cheese and almonds; sprinkle over the dough....
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Time 1h10m Yield 6 to 8 servings Number Of Ingredients 9 Steps: Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour. Give the coquito a good stir (the mixture may separate slightly as it sits)....
Creamed corn is definitely a summer comfort food, but it’s also a popular holiday side dish since it can be made with frozen corn. It’s definitely a more decadent way to eat your corn, and it tastes pretty amazing. Think sweet corn swimming in a delicious cream sauce. Heaven! What is Creamed Corn? It’s a combination of corn, half and half and butter. There are a few tips added in the recipe for how to sweeten the corn or thicken the sauce, if needed....
Time 25m Number Of Ingredients 6 Steps: Set a large 6-quart saucepot over high heat. Add 8 cups of water to the pot. Meanwhile, cut the leaves off the cauliflower. Then cut the cauliflower into florets. Place the cauliflower florets in the water, then add more water (if needed) to submerge the cauliflower completely. Cover and bring to a boil. Lower the heat a little and simmer the cauliflower for 10 minutes to soften....
Time 30m Yield 5 servings. Number Of Ingredients 13 Steps: In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Add garlic; saute for 1 minute more. Stir in the broth, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Combine flour and cream until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes....
Time 1h30m Yield 4 to 5 entree servings Number Of Ingredients 9 Steps: Heat the oven to 325 degrees. Set a large ovenproof wire rack over a large rimmed baking sheet. With a small, sharp knife, starting just below the stem, cut each eggplant lengthwise into 1/4-inch-thick slices, keeping them attached at the stem. Place them on paper towels and press down on the eggplants to fan the slices out....
Time 1h10m Yield 6 servings. Number Of Ingredients 12 Steps: In a large skillet, cook the beef, onion and salt over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in cheddar cheese; set aside., Meanwhile, in a large saucepan, cook and stir the soup, process cheese and milk over medium heat until cheese is melted. Stir in chilies and pimientos., In a large skillet, fry tortillas, one at a time, in oil for 5 seconds on each side or until golden brown....
Time 1h25m Yield 13 Number Of Ingredients 7 Steps: Prepare beef: Trim off excess fat with a sharp knife. Fold thin tip end under to approximate the thickness of the rest of the roast. Tie with butcher’s twine, then keep tying the roast with twine every 11/2 to 2 inches (to help the roast keep its shape). Snip silverskin with scissors to keep roast from bowing during cooking. Then, mix oil, garlic, rosemary, thyme, pepper and salt; rub over roast to coat....
Time 1h35m Yield 12 serving(s) Number Of Ingredients 14 Steps: Crust-in a bowl, mix cookie crumbs and butter; press into the bottom of a 9-inch greased springform pan and freeze. Filling-in a large mixer bowl, beat cream cheese and sour cream on med-high for 3 minutes. Mix in flour, brown sugar, and honey until well blended, about 2 minutes. Add eggs, one at a time, beating after each addition. Add candied ginger, ground ginger, and cinnamon....
Time 5m Yield 2 servings Number Of Ingredients 7 Steps: Muddle the agave, mint and lime juice in the bottom of a cocktail shaker with the end of a wooden spoon. Add the vodka and grapefruit juice and then fill it three-quarters of the way full with ice. Shake until it is very cold, then evenly divide between two glasses filled with ice. Top with the sparkling water or champagne to taste....
Time 2h20m Yield 12 servings. Number Of Ingredients 12 Steps: Cut carrots and celery into 2-in. lengths; cut onions into wedges. Place in a roasting pan; add broth and water., In a small bowl, combine the basil, lemon zest, garlic, salt and pepper. With fingers, carefully loosen skin from the turkey breast; rub mixture under the skin. Secure skin to underside of breast with toothpicks. Place turkey breast over carrot mixture....
Time 8h35m Yield 6 Number Of Ingredients 10 Steps: In 3 1/2- to 4-quart slow cooker, toss pork, flour, seasoned salt and garlic-pepper blend until pork is coated. Stir in potatoes, carrots, onion, gravy and chili sauce. Cover; cook on Low heat setting 8 to 9 hours. About 20 minutes before serving, stir in frozen peas. Cover; cook on Low heat setting about 20 minutes longer or until peas are tender....
Time 32m Yield 5 dozen cookies Number Of Ingredients 13 Steps: Preheat oven to 350 degrees. Cream butter and sugars until fluffy. Add eggs and vanilla. Combine dry ingredients. Add to butter mixture and stir until well blended. Add dried cranberries. Drop by teaspoonful onto parchment covered baking sheet. Bake about 10 to 12 minutes, or until lightly golden. Cool. Time 35m Yield 5 dozen. Number Of Ingredients 13 Steps:...
Time 1h Yield Makes 12 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a large bowl, whisk together both flours, baking powder, baking soda, cinnamon, and salt. Reserve 1 tablespoon chopped pepitas; whisk the rest into flour mixture. In another bowl, whisk together oil, brown sugar, eggs, and milk until smooth. Stir in carrot, apple, coconut, and raisins....
Time 40m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 400 degrees F (200 degrees C). Cut chicken breasts into 1 1/2-inch sized pieces. In a medium bowl, mix together the bread crumbs, cheese, salt, thyme and basil. Mix well. Put melted butter in a bowl or dish for dipping. Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place the well-coated chicken pieces on a lightly greased cookie sheet in a single layer, and bake in the preheated oven for 20 minutes....
Time 40m Yield 2 1/2 cups Number Of Ingredients 12 Steps: Heat the butter in a pot over medium heat for 2-3 minutes. Add the onion and sauté until it begins to brown. Add the garlic and sauté for another 2 minutes. Pour in the remaining ingredients and stir well to combine. Simmer slowly for at least 30 minutes, and up to 2 hours. Adjust the heat and salt levels with the cayenne and salt right before you plan to use this sauce, which is great on ribs, chicken and pork shoulder....
