Yield Serves 2, can be doubled Number Of Ingredients 8 Steps: Cook ravioli in large pot of boiling salted water until just tender but still firm to bite, about 8 minutes. Drain well. Meanwhile, melt butter in heavy medium skillet over medium heat. Add pecans and stir until slightly darker and fragrant, about 3 minutes. Using slotted spoon, transfer pecans to small bowl. Add shallots and sage to same skillet....
Time 1h Yield 8 Number Of Ingredients 16 Steps: In 10-inch skillet, cook sausage and beef until thoroughly cooked and no longer pink, stirring frequently; drain. Stir in remaining meat filling ingredients; cook 5 minutes, stirring occasionally, until thoroughly heated. Meanwhile, heat oven to 375°F. In small bowl, mix cheese filling ingredients. Unroll both cans of dough. Place dough rectangles side by side, on ungreased cookie sheet (if using crescent dough, firmly press edges and perforations to seal)....
Time 30m Yield 4 serving(s) Number Of Ingredients 9 Steps: Cut the asparagus into 1/2 inch slices on the diagonal, or just into 3 pieces. In a steamer set over boiling water steam asparagus, covered, until crisp-tender, about 3 minutes.Drain and rinse under cold water to stop cooking. set aside. In a 6-quart kettle bring 5 quarts salted water to a boil for pasta. In a deep 12-inch skillet heat butter and cream over moderately low heat until butter is melted and stir in zest, lemon juice, and salt....
This healthier recipe for low fat banana chocolate chip muffins incorporates honey, nonfat yogurt, applesauce, egg whites and whole grain flours. Instead of chocolate chips being mixed into the batter, they are sprinkled on top. This gives you the pleasure of having a little bit of chocolate with your muffin (but not too much!) Review from a RecipeGirl reader: “Unbelievable! I made these muffins last night and had one for breakfast too....
Time 1h10m Yield 1 dessert, 12 serving(s) Number Of Ingredients 20 Steps: pour butter or margarine in a 13 inch x 9 inch x 2 inch baking dish. set aside. in a bowl, combine the flour, sugar, baking powder and salt. stir in milk and vanilla until smooth. pour into the prepared pan. in a mixing bowl, beat the pumpkin, milk and eggs. combine the remaining filling iingredients. add to pumpkin mixture....
Yield 8 Number Of Ingredients 13 Steps: To Make Crust: In a medium bowl, combine flour and salt and mix well. With two knives or a pastry blender, cut in butter until mixture is in fine crumbs. Gradually add just enough ice water so that the pastry holds together. Form into a ball, then flatten into a disk. Handle as little as possible. Wrap tightly in plastic wrap and chill for at least 1 to 2 hours....
Time 1h Yield 24 serving(s) Number Of Ingredients 11 Steps: Pineapple Filling: Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan. Cook until thickened, cool. Preheat oven to 400 degrees F (200 degrees C). Cream together shortening and sugar thoroughly. Stir in flour, baking soda and salt. Mix in rolled oats. Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan....
Time 25m Yield 15 biscuits. Number Of Ingredients 5 Steps: Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes....
It’s kind of funny because I have never really been a fruit-pie kinda girl. Fruit pies remind me of grandparents, for some strange, unknown and totally ridiculous reason. My pie of choice has always been something of the cream pie variation. But lately, I’ve been craving berry pies (like my grandmother used to make). Maybe it’s my age. Maybe the 40’s are the time in your life where you start leaning more towards “grandma-ism” and less like that college kid you used to be....
Time 55m Yield 10-12 servings. Number Of Ingredients 8 Steps: Prepare and bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes before removing from pans to a wire rack to cool completely. , Press sweetened raspberries through a sieve; discard seeds. Set raspberry puree aside. In a small bowl, beat cream until stiff peaks form. In a large bowl, beat the Mascarpone cheese, sugar, orange juice and orange zest....
Time 50m Yield 4 Number Of Ingredients 7 Steps: Mix parsley, olive oil, oregano, lemon zest, and garlic together in a small bowl. Rinse red snappers and pat dry with paper towels. Cut 3 diagonal slits across the top of each fish, cutting almost to the bone. Season the cavities with salt and pepper. Rub the parsley mixture on the inside and top of the fish, pushing the mixture into the slits....
If you’re looking for a simple and fresh spaghetti recipe, you might want to give this one a shot. It’s not laden with marinara sauce or any creamy sauces or anything like that. Instead, three kinds of tomatoes are mixed in. Sundried tomatoes, crushed, canned whole tomatoes and fresh cherry tomatoes are the stars of the show here. Fresh garlic, red pepper flakes and oil from the sundried tomatoes are mixed in for flavor....
Time 7h45m Yield 8 to 10 servings Number Of Ingredients 11 Steps: Grease a 9-by-13-inch (3-quart) casserole dish with oil. Toss the bread cubes with 2 tablespoons of the oil, 1/4 teaspoon salt and a few grinds of pepper in a large bowl. Heat a large skillet over medium heat. Add the bread to the skillet, and cook, tossing occasionally, until toasted and golden brown, about 8 minutes. Return the toasted bread to the bowl to cool....
History of Sticky Toffee Pudding: Sticky Toffee Pudding is a British dessert- a sponge cake covered in a sticky toffee sauce. Sometimes the cake is sweetened with dates, as in this version. Origins of Sticky Toffee Pudding date back to the 1970’s. The recipe was developed and shared with a couple of hotels. Word spread, and it became a popular dessert shared across England! Oh my word, do I love a rich and sinful dessert this time of year....
Number Of Ingredients 4 Steps: In a large bowl, toss berries with sugar and let stand at room temperature for 10 minutes. In a small bowl, combine the vinegar and pepper. Pour over berries and toss to coat. Divide berries among 4 serving bowls and serve. Enjoy! Yield 4 Number Of Ingredients 4 Steps: In a large bowl, toss berries with sugar and let stand at room temperature for 10 minutes....
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Time 1h20m Yield 12 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente. Drain. Meanwhile, cook ground meat and onion in a skillet over medium heat, stirring frequently, until meat is browned. Stir in pasta sauce, reduce heat, and simmer for 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish....
Chicken is a staple ingredient in many households. After all, this highly versatile ingredient makes for an undoubtedly comforting dish any day of the week. One of the most highly requested chicken dinners of all time is none other than chicken piccata. Bright and light, this dish will surely put a smile on your face with its delicate balance of flavors playing on your palate. Apart from being easy to put together, it also tastes amazing....
Many people do not know the best ways to pair Pozole with other foods because of its distinct flavor. The trick is to pick a side dish that enhances rather than competes with the flavors in the Pozole. This suggests that dishes with a strong flavor or a lot of spice may be best avoided. You should avoid overly flavorful foods and those that are too similar to one another....
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