I must say that this recipe caught my eye because of that beautiful burrata. Are you familiar with burrata? I introduced it to you when I shared my Caprese Salad with Burrata several years ago. It’s a brilliant, creamy cheese that is just about the most delicious thing you’ll ever eat. You can find it in your market’s specialty cheese section near the fresh mozzarella. In a pinch, you can sub mozzarella in this recipe, but locating burrata is the goal here....
Time 1h Yield 2-4 serving(s) Number Of Ingredients 11 Steps: Boiled Chicken:. Fill a large pot with water and add the whole chicken, sliced ginger root, and chopped garlic. Bring chicken to a boil and reduce heat to medium for a slow, rolling boil for 30 - 40 minutes. Remove from heat and after chicken cools, chop chicken, including bones, to approximately 3" pieces. Cool chicken in refrigerator for 2 hours....
Time 45m Yield 1 dozen. Number Of Ingredients 8 Steps: In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough. Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes....
Easy Gourmet Salad: You know how there are some recipes that have been around forever in your family… but you’ve never taken the time to write them down and save them properly? This is one of those recipes. I’m pretty sure I got the idea of this recipe from someone back in my days of teaching elementary school, but I really have no idea who shared it. We’ve been enjoying it for years in my house....
Time 30m Yield 6 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Brown sausage in a large skillet over medium-high heat. Drain off grease, and set aside to cool. Pour the eggs into a lightly greased 9x13 inch baking dish. In a separate large bowl, combine the sausage, bread and 12 ounces of the cheese. Mix well and pour this into the egg mixture....
Time 4h15m Yield 24 Number Of Ingredients 4 Steps: In a medium bowl, thoroughly blend cream cheese, feta cheese, garlic, and dill with an electric mixer. Cover, and refrigerate at least 4 hours. Time 3m Yield 8 Number Of Ingredients 4 Steps: Combine the feta cheese and cream cheese in the container of a food processor or blender. Process until well blended. Remove to a serving dish and season with salt and pepper....
Time 55m Yield 8 mini loaves (6 slices each). Number Of Ingredients 10 Steps: In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2x2-1/2x1-1/2-in. loaf pans (pans will be full). , Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean....
Time 50m Yield 4 serving(s) Number Of Ingredients 2 Steps: Heat both sides of barbeque to high heat. While it is heating up, prepare chicken:. Place whole chicken on a baking sheet, breast side down. With kitchen shears, cut down each side of back bone and discard. Rinse chicken with cool water and place back on baking sheet, again breast side down. Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat....
Flank steak is an easy one to buy and marinate. If given enough time, flank steak absorbs marinade nicely. I like to poke it with a meat tenderizer (I have the OXO brand meat tenderizer, and it works great), and that gives the meat a chance to soak up the marinade in all the right places. How to make Rosemary Marinade for Flank Steak: This is a simple mix, and it’s such a delicious marinade to use for Grilled Flank Steak....
Time 27m Yield 32 Number Of Ingredients 8 Steps: In a large jar or drink cooler, combine the light rum, dark rum, 151 rum, orange liqueur, almond syrup, simple syrup, and lime juice. Stir and top off with orange juice. Do not use grenadine if you want the true Mai Tai! Serve in 8 to 12 ounce glasses with ice. Time 5m Yield 1 Number Of Ingredients 10 Steps:...
Time 15m Number Of Ingredients 7 Steps: Cover a large cookie sheet with foil, making sure to leave an overhang on all sides. Give the foil a very generous spraying with non-stick spray. Place pan in a preheated 350 degree oven while you make the candy (this is done to make sure pan is really warm when you pour in the hot liquid candy mixture later on. Warm pan helps brittle to thin out and spread out a bit easier....
1 cup butter, softened 1 cup white sugar 1 cup brown sugar, packed 2 eggs 1 tsp vanilla extract 2 cup all-purpose flour 1 tsp baking soda 1 tsp salt 1½ tsp ground cinnamon 3 cup quick cooking oats In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture....
Time 40m Yield 4 serving(s) Number Of Ingredients 15 Steps: If you are using raw shrimp you will need to remove shells and vein. First prepare the marinade by mixing the almond butter, coconut oil, sesame oil, water, vinegar, honey, sriracha sauce, rep pepper flakes, garlic and salt together in a bowl large enough to hold all shrimp. Once you have cleaned shrimp (you can use precooked for this if you wish but remove the tails) add shrimp to marinade, stir and let set 20-30 minutes....
How to sell a house: Years ago when our old house was up for sale, I mixed up a big batch of cookie dough and froze it in little cookie dough mounds. When we’d get a call from a realtor telling us that they were on their way with a client to come take a look at our house, I’d quickly heat up the oven, take out some frozen cookie dough and bake up 6 chocolate chip cookies....
Yield Serves 4 Number Of Ingredients 8 Steps: Put the rice and all the vegetables in a large bowl. Drizzle with vinaigrette and use two big forks to combine, fluffing the rice and tossing gently to separate the grains. Stir in the parsley, taste, and adjust the seasoning or moisten with a little more dressing. Serve at room temperature or refrigerate for up to a day, bringing the salad back to room temperature before serving....
Time 40m Yield 12-16 servings. Number Of Ingredients 11 Steps: Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool. , In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust. , In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil....
Just like my Bread and Butter Pickles, this is a refrigerator pickle recipe. This means that when you assemble these pickles in the jar, they will need just 24 hours in the refrigerator to turn into pickles. And then you will keep them in the refrigerator, and take one out whenever you’d like to munch on a pickle. Add them to your menu for a burger or hot dog cookout!...
Here’s a soup made of vegetables! The base of the soup is roasted red bell peppers (from a jar) and sautéed shallots. You can choose to use either chicken broth or vegetable broth (if you want to keep it vegetarian). Orange juice is added to the soup to give it a boost of flavor. And the garnish added on top is fabulous! How to make Roasted Red Pepper Soup: This is a very easy soup recipe to make!...
Time 45m Yield 4 servings. Number Of Ingredients 7 Steps: Preheat oven to 425°. In a large resealable plastic bag, combine the first six ingredients. Add sweet potatoes; shake to coat., Arrange in a single layer on two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, 30-35 minutes or until tender and lightly browned, turning occasionally. Number Of Ingredients 7 Steps: In a large resealable plastic bag, combine the first six ingredients....
Time 35m Yield 8 Number Of Ingredients 4 Steps: Preheat oven to 350 degrees F (175 degrees C). Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease. Spread pizza dough evenly onto a 9x13-inch baking sheet; sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll....
