3 cup fresh corn kernels 14 fl oz sweetened condensed milk, (1 can) 3 egg 2 tsp baking powder 6 tbsp all-purpose flour 1 tsp vanilla extract 4 tbsp unsalted butter, room temperature 1⁄2 tsp salt Preheat the oven to 350 degrees F. Beat the eggs in a small bowl and set aside. Add the corn kernels, milk, butter and vanilla extract to a blender or food processor, and purée until mostly smooth....
These Millionaire Shortbread bars have always caught my eye. They’re an attractive looking dessert with three clean layers. And all three layers happen to taste pretty amazing too! The sea salt added to the top is, of course, optional… but that sweet and salty combination is pretty delicious so I recommend including it. This recipe comes from a new book that I just bought: Good Housekeeping’s The Best-Ever Cookie Book- 175 Tested ‘Til Perfect Recipes for Crispy, Chewy and Ooey-Gooey Treats....
Time 1h3m Yield 2 serving(s) Number Of Ingredients 8 Steps: dice onion small. clean and halve mushrooms. fry onion in the butter and oil for 2 minutes. add mushrooms for a further 4 minutes. sprinkle flour into pan and stir well to remove lumps. add half of the stock. stir and scrape cooked flour off bottom until thickening. add half the milk stirring all the time. continue to add stock and milk in turn until all added....
Time 25m Yield 10 Number Of Ingredients 4 Steps: Preheat oven to 375 degrees F (190 degrees C). Press each biscuit into a 4-inch circle on a lightly floured surface. Spread 1/2 teaspoon pesto over top of each biscuit. Place 1 sausage link on the edge of each biscuit and roll dough around sausage. Cut each roll into 4 pieces and place on a baking sheet; sprinkle with Parmesan cheese....
Time 1h5m Yield 8 servings. Number Of Ingredients 9 Steps: In a large bowl, combine the beans, butter and vanilla. Stir in the sugar and coconut. Add eggs; stir well. Pour into crust. Bake at 350° for 30 minutes. , Sprinkle with pecans; bake 15-20 minutes longer or until a knife inserted in the center comes out clean but moist. Cool on a wire rack. Serve with whipped topping if desired....
This is such a fun dessert to make for a small gathering, and if you happen to be making it for kids… they really seem to love it. Think about having it out at a casual party. You can slice it up ahead of time so the slices are displayed and ready to grab and eat. This is a dessert you can pick up and eat with your hands, so that works out great!...
Time 30m Yield 4 to 6 servings Number Of Ingredients 15 Steps: Bring a large pot of salted water to a boil. In a large deep skillet or Dutch oven, heat 2 tablespoons of the canola oil until shimmering. Add half of the pork and season with salt and pepper. Cook over high heat, turning occasionally, until lightly browned but not cooked through, about 5 minutes; transfer to a plate....
Time 1h30m Yield 16 servings. Number Of Ingredients 7 Steps: In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside 1 cup sauce., Place roast in a shallow roasting pan....
Time 55m Yield 8 serving(s) Number Of Ingredients 15 Steps: For Sauce: Combine broth and cornstarch in bowl and stir until cornstarch dissolves. Add remaining ingredients; stir to blend. For Fish: Preheat oven to 425°. Place sea bass in a large baking pan and spoon over the sake, soy sauce, and 2 T oil. Sprinkle with 3 tablespoons of the ginger. (Can be prepared 4 hours ahead. Let sauce stand at room temperature....
Time 10m Yield 4 servings. Number Of Ingredients 5 Steps: In a large nonstick skillet, heat 1 tablespoon dressing over medium heat. Add shrimp; cook and stir 1 minute., Stir in remaining dressing; cook, uncovered, until shrimp turn pink, 1-2 minutes longer. To serve, squeeze lime juice over top; sprinkle with cilantro. If desired, serve with rice. Time 25m Yield 4 Number Of Ingredients 11 Steps: Toss shrimp and half the cilantro together in a bowl....
Time 25m Yield 4-6 serving(s) Number Of Ingredients 9 Steps: In a medium skillet over medium heat, heat 2 tablespoons olive oil. Cook shrimp, garlic and white wine for 5 minutes, or until shrimp is pink. Remove shrimp with slotted spoon and set aside. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While pasta is cooking, cook tomatoes with remaining 1 tablespoon oil, oregano and basil over medium heat in wine mixture until tender, 10 minutes....
Time 10h35m Yield 16 Number Of Ingredients 17 Steps: Place the onion and garlic into a large slow cooker. Pour in the ketchup, beer, vinegar, Worcestershire sauce, and liquid smoke; set aside. Combine the salt, pepper, chili powder, paprika, oregano, and brown sugar until evenly blended. Rub the spice mixture all over the beef brisket. Place the brisket into the slow cooker. Sprinkle the remaining spice mixture over top. Cover, and cook on Low until the beef is easily shredded with two forks, 10 to 12 hours....
Time 1h5m Yield 4 plates, 4 serving(s) Number Of Ingredients 18 Steps: Toast the cumin seeds in a dry skillet over medium-high heat until fragrant, about 2 minutes. Place the cumin seeds, garlic, chile pepper, salt, olive oil, orange juice, and lemon juice into the bowl of a blender; grind to a coarse paste. Toss the chicken with the marinade, then place into the refrigerator, and allow to marinate for about 2 1/2 hours....
Time 10m Yield 2 Number Of Ingredients 7 Steps: Combine the strawberries, half the banana, 1/2 container of yogurt, milk and honey (if using) in a blender and blend until smooth. Pour into 2 glasses and rinse out the blender. Combine the remaining half the banana, remaining yogurt, peaches and orange juice in the blender and blend until smooth. Pour over the strawberry smoothie layer and serve. Time 15m Yield 2 servings....
3 cups chicken, or pheasant, turkey, etc., shredded ½ cup salsa negra, or hot sauce, or other smooth sauce 16 corn tortillas, (6-inch) 1½ cups corn oil, or other neutral vegetable oil For Garnish: salsa sour cream, optional cotija, or shredded cheese, optional Mix the shredded meat with the salsa or hot sauce, breaking up any large pieces. Heat the oil in a large frying pan over medium heat for about 4 minutes....
Celsius brand was founded in 2005, and its energy drinks have become extremely famous, particularly since the 2010s. The company’s products have grown considerably, and you can find them at many retail stores. What Is Celsius? Celsius is a dietary supplement drink made with the special MetaPlus formula, which contains essential nutrients including calcium, B vitamins, vitamin C, chromium, green tea extract with EGCG, and ginger root. These elements boost metabolism and energy....
I like this soup because it’s pretty hearty with all of the veggies packed into it. The ground turkey adds the protein element to the soup. And kidney beans add to the bulk of it too. Chili powder and cumin give this turkey vegetable soup nice flavor. Full Ingredient List: celery, onion and garlic ground turkey breast beef or chicken broth carrot, green beans and corn ground cumin, chili powder and bay leaves kidney beans canned diced tomatoes with green chiles Monterey Jack cheese...
Potstickers are pork-filled dumplings, known as jiaozi or shumai in China and gyoza in Japan. Served with the right accompaniments, they make for a wonderful meal. What To Serve With Potstickers 1. Stir-Fry Vegetables Serve your dumplings with a veggie stir-fry to add a dash of color. Garlic, ginger, and soy sauce are used to flavor a variety of vegetables in a simple yet flavorful recipe. To get started, heat some oil in a wok over medium-high heat until shimmering....
Time 2h35m Yield 6 to 8 servings Number Of Ingredients 23 Steps: For the meatballs: Add the ground beef, sausage, oats, Parmesan, parsley, dried oregano, milk, egg and some salt and pepper to a bowl and mix together well with your hands. Roll into approximately 48 meatballs (1 inch) and place on a baking sheet. To brown the meatballs, heat some olive oil in a heavy pot or large skillet over medium-high heat....
This pretty, elegant dessert is special enough for company. It’s the kind of dessert I like to make ahead and serve to my guests who are over our house for dinner. It’s so pretty that your guests will think you picked it up from a bakery. Won’t they be surprised when you tell them you made this blueberry lemon tart all on your own? Yes, I think so! Ingredients needed: lemon zest and lemon juice white sugar egg and egg yolks unsalted butter salt chopped almonds all purpose flour almond extract fresh blueberries red currant jelly...
