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If you have a bounty of zucchini this summer, you might like to try this very different kind of soup recipe. It’s chilled- served cold! And it’s garnished with the most delicious marinated shrimp. I was part of a neighborhood gourmet dinner group for many years. This is one of the recipes we served at one of those gourmet dinners. You can serve this as a main dish if you’d like, but we chose to serve it as a starter in appetizer portions at our party....

Time 45m Yield 48 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chips and walnuts. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven, or just until set....

I once was not a fan of coconut. It’s true! I’d taste all things coconut and spit them out in disgust. Thankfully, my tastebuds matured and I can now enjoy the deliciousness of coconut like everyone else. I prefer it toasted. This pie is creamy and wonderful. Thank goodness for coconut! Here are a few more cream pie recipes you might enjoy: Strawberry Cream Pie by Life, Love and Sugar Chocolate Cream Pie by Recipe Girl Fresh Peaches and Cream Pie by Lauren’s Latest Banana Cream Pie by Recipe Girl...

Time 20m Yield 24 Number Of Ingredients 6 Steps: Mix the salt and baking soda with the flour, then layer the ingredients into a 1 quart, wide mouth jar. Use scissors to cut a 9 inch-diameter circle from calico. Place over lid, and secure with rubber band. Tie on a raffia or ribbon bow to cover rubber band. Enclose a card with the following mixing and baking directions: Chocolate Chip Cookies 1....

Time 50m Yield 15 servings. Number Of Ingredients 11 Steps: In a large bowl, beat the cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13-in. x 9-in. baking pan. Top with pie filling. Combine brown sugar and cinnamon; sprinkle over top., Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack for 10 minutes. In a small bowl combine the confectioners’ sugar, milk and vanilla....

I’ve been making these crab and cream cheese stuffed snow peas for parties for many years now. In these days of convenience and store-bought appetizers, they’re definitely not an appetizer that people expect to see at a party. For that reason, they tend to fly off the platter! I love the crunch of the snow peas with the creamy crab filling. They happen to be pretty delicious. Ingredients needed: fresh snow peas cream cheese crumbled crab meat fresh parsley garlic Worcestershire sauce salt and pepper...

Asparagus is one of the most favorite vegetable side dishes at our house! There are so many ways to prepare it- roasted, sautéed, grilled and steamed. We most often steam it and eat it with mayonnaise. That’s what happens when that’s how your Mom always served it! Asparagus is not just a side dish though. You can even add asparagus to enchiladas or pasta and other things. Drunken Asparagus: This Drunken Asparagus recipe is a good one for trying a delicious sauce with your asparagus....

Yield 4 Servings Number Of Ingredients 12 Steps: Preheat oven to 350°F. Toast pistachios on a rimmed baking sheet, tossing once, until golden brown, 8-10 minutes. Let cool, then coarsely chop. Meanwhile, cook green beans and sugar snap peas in a pot of salted boiling water until no longer raw but still very crunchy, about 2 minutes. Using a slotted spoon, transfer to a bowl of ice water and let sit until cold, about 3 minutes....

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Time 1h35m Yield 8 Number Of Ingredients 15 Steps: Preheat oven to 350 degrees F (175 degrees C). Mix together ground beef, bread crumbs, egg, 1/2 a chopped onion, milk, Worcestershire sauce in a bowl; season with garlic, Italian seasoning, dry mustard, salt, and black pepper. Transfer the meat mixture to a piece of waxed paper or aluminum foil and flatten to a 1/2-inch thick rectangle. Melt butter in a skillet over medium heat....

Time 50m Yield 6 Number Of Ingredients 7 Steps: Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray. Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning....

Time 50m Yield 6 servings. Number Of Ingredients 11 Steps: Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended....

Time 15m Yield 4 Number Of Ingredients 8 Steps: In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Spread tuna mixture on 4 bread slices. Top with remaining bread slices. Time 25m Yield 8 servings. Number Of Ingredients 9 Steps: In a bowl, combine eggs and tuna. Add the cheese, green pepper, onion, garlic, salt and pepper; mix well. Stir in the Miracle Whip....

Time 8h50m Yield 4 Number Of Ingredients 8 Steps: Rub roast all over with thyme, basil, marjoram, mustard, salt, and black pepper. Place meat in a sealable plastic bag, seal the bag, and refrigerate, 8 hours to overnight. Pour red wine into bag with meat 4 hours before cooking. Preheat oven to 450 degrees F (230 degrees C). Drizzle olive oil all over the bottom of a roasting pan. Place meat in the prepared roasting pan....

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¼ cup fresh lemon juice, (2 to 3 lemons) ¼ cup extra-virgin olive oil 1½ tsp salt 3½ lbs whole frying chicken, cut into 8 pieces 1 tsp black pepper, freshly ground 2 cups olive oil 1 cup all-purpose flour lemon wedges, for garnish 6 fresh Italian parsley sprigs, for garnish In a large casserole dish, whisk the lemon juice, extra-virgin olive oil, and salt to blend. Add the chicken pieces and turn to coat....

Time 4h15m Number Of Ingredients 14 Steps: Season chicken thighs with salt and place in a 5-to-6-quart slow cooker. In a blender, puree tomatoes, onion, ancho and chipotle chiles, almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until smooth. Add tomato mixture to slow cooker, cover, and cook on high until chicken is tender, 4 hours (or 8 hours on low). Serve chicken and sauce topped with cilantro. Time 9h30m Yield 8 Number Of Ingredients 15 Steps:...

Time 35m Yield 4 Number Of Ingredients 16 Steps: Preheat oven to 375 degrees F. Combine paprika, onion and garlic powder, salt, oregano, thyme, black pepper, cayenne pepper and brown sugar in a small bowl. Cut salmon into 4 portions and brush with oil. Distribute the rub over the salmon generously coating all surfaces. Place salmon on a shallow baking pan with sides. Bake for 15 to 20 minutes, until fish flakes easily....

If you’re looking for a warm and totally comforting meal to make for dinner, this is it. Leftovers for lunch the next day are perfect. This is a thick textured soup flavored with rosemary. It’s Weight Watchers friendly, so it’s a nice and light soup too. I like to add chunks of ham when I make it because that’s what my Mom did when she made this soup when I was growing up....