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Time P21D Yield 24 Number Of Ingredients 6 Steps: In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Drain and reserve the liquid - This liquid is your starter for the Thirty Day Friendship Cake. Time P30D Yield 5 serving(s) Number Of Ingredients 5 Steps:...

Time 30m Yield 4 serving(s) Number Of Ingredients 6 Steps: Place all of the ingredients within easy reach of the cooking area. Set wok or skillet over medium high heat. Add oil and garlic and heat till garlic sizzles (be careful not to burn garlic). Rotate pan so the oil coats the sides. When the oil is hot, add the pork. Stir-fry 2- 3 minutes. Add the remaining ingredients and stir fry 2-3 minutes until brown sugar mixture has thickened....

This is what the Viking Hild looks like from a distance. You’ve seen cruise ships before, and they’re pretty massive, right? The Viking River Longships are much smaller. They have to be smaller so they can be granted permissions to float down the rivers and make their way through river locks. The Viking Hild has 95 staterooms, and carries an average of 190 passengers. One of the things I really love about taking a river cruise is that you’re always close to shore (which means you have beautiful views and things to see while cruising), and there are never any crazy rockin’ and rollin’ waves that rock the boat....

More about “wedge salad with parmesan peppercorn ranch recipes” Time 10m Yield 1 pint Number Of Ingredients 12 Steps: Whisk well together all ingredients and chill for at least 24 hours before using. Related Video

of this family include tomatillo, chiles, and bell peppers. Creating many authentic Mexican dishes requires this must-have ingredient. But, what if you don’t have any tomatillos in your pantry? Or your local grocery store doesn’t carry them? Here we’ll talk about the best tomatillo substitutes in this article. Tomatillo Substitutes 1. Gooseberries Gooseberries have a tartness that parallels tomatillos. Gooseberries’ sour and acidic flavor profile matches the delicate and acidic flavor of tomatillos....

Time 55m Number Of Ingredients 10 Steps: Preheat the oven to 375 degrees. In a large bowl, cream together the butter and sugar. Add the buttermilk and baking soda. Mix well. Add in the flour and vanilla. Mix until combined. Bake at 375 degrees for 30 minutes or until the center bounces back when you touch it. While the cake is baking, make the topping. In a bowl, combine the butter, milk, brown sugar and nuts....

Time 2h15m Yield 4 servings Number Of Ingredients 10 Steps: Preheat oven to 375 degrees F. Trim the stem of an artichoke so the base is flat and even. Trim the top inch off the artichoke and remove and discard any tough, woody outer leaves. Gently open up the leaves to get to the center. Using a spoon, scoop out the fuzzy choke in the center. Using scissors, trim off the sharp points of the large outer leaves....

Time 3h35m Yield 48 Number Of Ingredients 11 Steps: Cream butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg, vanilla extract, and almond extract. Add flour, baking soda, and salt and beat until well incorporated. Shape dough into a disk, cover in plastic wrap, and refrigerate for 2 hours, or until firm enough to roll. Place walnuts in a food processor and pulse until finely chopped....

Here are a few more stew recipes you might enjoy: Chuck Wagon Stew by Belly Full Beef and Guinness Stew by Recipe Girl Beef Stew in the Pressure Cooker by Pressure Cooking Today Chicken Stew with Balsamic Roasted Vegetables by Recipe Girl Related Video

Time 1h30m Yield 12 servings Number Of Ingredients 9 Steps: In a small skillet, heat the oil over medium-high heat. Add the garlic and stir, lightly frying for about a minute, removing before the garlic gets too brown (it can be golden). Pour the garlic and oil into a mixing bowl and allow to cool slightly. Add the red and yellow tomatoes, balsamic and basil to the bowl. Sprinkle with salt and pepper....

If you want the most amazing dessert sauce that is so much better than store-bought, then you need to make this homemade caramel sauce. It’s buttery and sweet and wonderful. And you’re going to find that it’s extremely difficult not to eat it by the spoonful right out of the jar! What is caramel sauce made of? granulated white sugar water heavy whipping cream unsalted butter light corn syrup...

2 cups heavy cream 1 cup whole milk ¾ cup granulated sugar ¼ tsp salt ½ tsp vanilla extract 2 cups cereal Stir heavy cream, whole milk, sugar, salt and vanilla together in a large bowl until sugar is dissolved. Add cereal, cover, and allow to steep overnight. Just before churning, use a strainer to remove the cereal, pressing down on the strained cereal to drain as much of the cream mixture back into the bowl as possible....

Time 20m Yield 8 servings Number Of Ingredients 10 Steps: Toss the Gruyere and Emmental with the flour in a medium bowl. Combine the wine and garlic in a fondue pot or medium saucepan and bring to a simmer. Gradually add the cheese mixture while stirring constantly, simmering until the cheese is incorporated and thoroughly melted. Stir in the mustard, nutmeg and cherry brandy if using. If you are using a fondue pot, set it over its burner....

It’s great to be able to keep ingredients on hand for when you need to whip something up really quick. You know… for when neighbors or friends stop by unexpectedly and you want to throw a little something together. Keep these three ingredients on hand (plus some chips), and you will be able to whip up a hot appetizer in 10 minutes! Ingredients needed: cream cheese can of chili shredded cheddar cheese...

This chocolate banana bread recipe comes from Cooking with the Seasons at Rancho La Puerta: Recipes from the World Famous Spa. I was invited to this spa once (it’s down in Baja, Mexico), but I wasn’t able to go. It’s one of those places where you go to relax and unwind, do yoga and eat healthy food. It sounds kind of dreamy. But I did get their cookbook and was able to whip up this spa-like banana bread....

Time 50m Yield 8 Number Of Ingredients 9 Steps: Place 2 ounces chocolate and 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on 30% power for 2 1/2 minutes, stirring occasionally. Spread over the bottom and up the sides of the pie crust. Place crust in the freezer. Beat cream cheese using an electric mixer until smooth. Beat in sour cream, sugar, and vanilla bean paste. Remove crust from freezer and pour in filling....

While traveling through the state of Vermont last summer, we passed quite a few of those little soft serve ice cream stands that you often see on the side of the road when you’re on a family road trip. In my part of the world, these soft serve ice cream cones are known as “Frosties” but for some reason, in the good state of Vermont they’re called Creamies. Most specifically, because it’s the land of Maple Syrup, there are big signs inviting folks to try Maple Creamies....

Since my old fashioned custard pie recipe is such a big hit on the website, I thought it would be appropriate to include a coconut variation too. It’s creamy and wonderful. And there are sweet coconut flakes mixed in to create that amazing coconut custard combination. Some of the coconut floats to the top, which helps with developing a golden brown crusty layer on the surface of this coconut custard pie....

Yield 6 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees. In a large bowl, combine the chicken, buffalo sauce, plain Greek yogurt, ranch dressing, cream of chicken soup, garlic salt, and paprika, and mix until well combined. Spray a 9x9 or 13x9 inch pan with non stick cooking spray. Spread the mixture out, in the greased pan. Sprinkle on the Italian bread crumbs, and top with the mozzarella cheese....

Time 45m Yield 1 cake Number Of Ingredients 15 Steps: Heat 1 Cup of butter and Dr Pepper. Add the cocoa, cinnamon, flour and sugar to the butter mixture. Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture. Pour into prepared 8 or 9 inch pans. Bake 30 minutes at 350 degrees. DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended....