Time 1h30m Yield about 7 dozen. Number Of Ingredients 13 Steps: In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in 3 greased 13x9-in. baking dishes. , Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° until meat is no longer pink, about 1 hour. Time 25m Yield 8 Number Of Ingredients 8 Steps: Preheat the oven to 375 degrees F (190 degrees C)....
Are you an avid salad eater? And by that, I mean do you frequently want to have salad for lunch and add it to your dinner menu too? Well, if so then we have something in common. I love salads like crazy. And I kind of get bored eating the same old salad (except for my Avocado Pine Nut Salad), so it’s nice to have a variety of recipes to choose from....
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Yield 12-16 servings Number Of Ingredients 23 Steps: Cake Place rack in middle of oven; preheat to 350°. Butter two 8"-diameter cake pans. Line bottom of pans with parchment paper rounds and butter parchment. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 6-8 minutes. Transfer one third of almonds (½ cup) to a small bowl; set aside. Sprinkle coriander, cardamom, and fennel over remaining almonds on hot baking sheet and toss until spices are fragrant, about 30 seconds....
Time 10m Yield 3-1/3 cups. Number Of Ingredients 10 Steps: In a blender, combine the first eight ingredients; cover and process until smooth. Store in the refrigerator., For each serving, place coffee in a mug. Stir in 1/3 cup Irish cream. Heat mixture in a microwave if desired. Time 40m Number Of Ingredients 6 Steps: To begin making this Irish cream recipe, mix the cream with the coffee grounds, cocoa powder, and vanilla, and place into a large wide-bottomed saucepan....
Time 1h25m Yield 6 to 8 servings Number Of Ingredients 24 Steps: Preheat the oven to 375 degrees F. In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic. Cook, stirring often until vegetables are soft, about 8 minutes. Set aside until cool enough to handle. In a large bowl combine the sauteed vegetables, ground beef, chorizo, and diced poblano chile....
The flavor is really, really nice in these muffins. There is a good amount of that wonderful meyer lemon zest in there, a splash of meyer lemon juice and added almond extract as well. Can you use regular lemons to make these muffins? I know that someone will ask if they can use regular old sour lemons in this recipe. Yes, I say ‘go for it!‘… but understand that they might have a different taste than I’m describing....
Time 1h Yield 9 Number Of Ingredients 10 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. In a large saucepan, melt together the shortening and cocoa. Remove from heat and stir in sugar and egg. Mix buttermilk with baking soda, salt and vanilla, then blend into chocolate mixture. Beat in flour. Stir in hot water. Pour into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean....
Time 1h Yield Serves four Number Of Ingredients 7 Steps: Fill a large bowl with water, and add the juice of 1/2 lemon. Quarter the quinces and apples, and place the pieces you aren’t working with in the water while you peel, core and cut each quarter crosswise into 1 inch-thick pieces. Combine the agave syrup and water in a large, heavy saucepan, and bring to a boil. Turn the heat down and simmer....
Time 1h35m Yield 4 Number Of Ingredients 12 Steps: Place rice and water in a pot and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes, or until tender. Heat the olive oil in a skillet over medium heat, and stir in garlic and tofu. Cook about 5 minutes. Mix in 1/4 cup marinara sauce, season with salt and pepper, and continue to cook and stir until tofu is evenly brown....
Time 35m Yield 6 Number Of Ingredients 11 Steps: Divide sausage into 6 equal pieces, and press between plastic wrap to flatten into discs about 2 1/2 inches round and about 1/8 inch thick. Keep in the refrigerator until needed. Grate potatoes and transfer into a large bowl of cold water. Stir the grated potatoes with your hand for a few seconds, and then drain the potatoes in a strainer....
Time 5h10m Yield 2 servings. Number Of Ingredients 8 Steps: Place meatballs in a 1-1/2-qt. slow cooker. In a small bowl, combine the sugar, cornstarch, vinegar and soy sauce; pour over meatballs. Add green pepper. Cover and cook on low for 4-1/2 hours or until pepper is crisp-tender., Stir in pineapple; cover and cook 30 minutes longer. Serve with rice if desired. Time 4h5m Yield 12-15 serving(s) Number Of Ingredients 8 Steps:...
Time 1h20m Yield 8 Number Of Ingredients 13 Steps: Preheat oven to 425 degrees F (220 degrees C). Heat butter in a large skillet over medium heat; cook and stir onion, celery, garlic, and tofu until onion is tender and translucent, 10 to 15 minutes. Season with oregano, salt, and black pepper. Stir flour into vegetable mixture; toss to coat. Slowly stir milk into vegetable mixture until thickened; about 5 minutes....
Is it just me, or does your mouth also start to water just thinking about sweet and sour meatballs? They are tasty and fill you up; you can certainly eat them indefinitely. However, doing that isn’t feasible, so you’ll need some side dishes. The fact that sweet and sour meatballs work well with so many different side dishes is a plus. So, if you have meatballs, you can provide a variety of sides....
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Time 45m Yield 4-6 servings. Number Of Ingredients 12 Steps: Preheat oven to 350°. In a large skillet, cook sausage, apple, onion and celery over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until heated through. Time 30m Yield 2-4 serving(s) Number Of Ingredients 9 Steps: Preheat oven to 375°F....
Time 1h15m Number Of Ingredients 11 Steps: Preheat oven to 325 degrees F. If necessary, grease/spray the bread pan or use baking parchment paper to line the bread pan. Mash bananas with a fork. Lightly beat eggs. Soften the butter in a microwave. Stir eggs, milk, bananas and butter together. Mix in remaining ingredients. Stir until the batter is fully mixed. Optional - If you want to enhance this 2 banana bread recipe, you can stir in 1 cup of your family’s favorite dessert ingredient (i....
Time 30m Yield 1 1/2 cups Number Of Ingredients 11 Steps: Combine all ingredients in a saucepan and simmer over low heat for 20 minutes. Cool, then puree in a blender or food processor until smooth. This can be stored in the refrigerator for up to 2 weeks in a covered container. Time 30m Yield about 2 1/2 cups Number Of Ingredients 12 Steps: Combine all ingredients in a medium nonreactive saucepan....
Time 30m Number Of Ingredients 6 Steps: Melt the butter in a large sauté pan with a lid. Fry the onion gently for about 5 mins, until softened. Meanwhile, pull any damaged or coarse outer leaves from the lettuces and trim the bases. Cut the lettuces in half lengthways, through the base. Place the lettuce cut-side up on top of the onions and cook for half a minute, then turn over and cook for another 30 secs....
6 lb lobster tails, (about 4 pieces at 1.5 lbs each), cut in half lengthwise ½ tsp salt 2 garlic cloves, diced 4 tbsp unsalted butter, cubed 2 tsp olive oil 1 tbsp fresh parsley, chopped Preheat sous vide machine to 130 degrees F. Skewer lobster tails and season them with salt. Add lobster to vacuum sealed bag with garlic and butter. Vacuum seal in a flat layer, using multiple bags if needed....
