Time 13h30m Yield 12 to 15 servings Number Of Ingredients 14 Steps: Preheat the oven to 350 degrees F. To make the crust, combine the graham crackers, sugar, and melted butter until moistened. Pour into a 9-inch springform pan. With your hands, press the crumbs into the bottom of the pan and about 1-inch up the sides. Bake for 8 minutes. Cool to room temperature. Raise the oven temperature to 450 degrees F....
Time 1h21m Yield 10 Number Of Ingredients 14 Steps: Set oven rack about 6 inches from the heat source and preheat the oven’s broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet. Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap....
And it’s an especially good idea for a number of reasons: #1: Chocolate Cream Pie is an incredibly easy pie to make, even if you’re not the best pie baker. #2: It’s a good recipe to cross off the ‘ol bucket list. #3: Adults love it as much as kids do. #4: It’s chocolate (duh). #5: It’s impressive. It looks like you did something amazing. #6: People will think you bought it at a bakery (or one of those pie restaurants)....
Yield 8 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). To Make Lemon Filling: In a double boiler, combine cornstarch, sugar, and salt. Stir in water, mixing well. Cook until mixture is thickened, stirring frequently. Remove from heat. Place egg yolks in a medium bowl and beat well. Slowly pour 1/2 cup of cornstarch mixture into egg yolks, whisking constantly. Pour egg yolk mixture back into cornstarch mixture in double boiler, continuing to whisk constantly....
3 cup water 1½ cup basmati rice 3 cup coconut milk 1½ cup raw sugar ½ tsp sea salt 1 cup whole milk 2 eggs, beaten ¼ cup unsalted butter 1 tbsp vanilla extract 2 tsp ground cinnamon 1 tsp ground nutmeg 15 fl oz peaches, 1 can, sliced, drained and chopped (Optional) 1 cup raisins, or more to taste (Optional) Bring water and rice to a boil in a saucepan....
1 oz olive oil 1 tbsp garlic, fresh, minced 4 oz button mushrooms, washed, dried and quartered 3 oz yellow onions, diced 2 lb cherry tomatoes , halved ½ cup black olives, pitted ½ cup green olives, pitted 2 tsp capers, rinsed ¼ cup basil, fresh, chopped 1 tbsp parsley, fresh, minced ¼ tsp chili flakes ¼ cup white wine 1 lb spaghetti pasta, cooked and cooled To serve: 1 tsp parmesan cheese , grated or powdered...
Related Video
Time 10m Yield 4 cups Number Of Ingredients 4 Steps: Combine peaches, strawberries, and apple juice in container of blender or food processor, process until smooth. Add frozen yogurt, and process until blended. Serve immediately. Can exchange fresh peaches with frozen ones. Use 2 cups frozen peach slices. Time 10m Yield 2 Number Of Ingredients 4 Steps: Pour pineapple juice into a blender and add banana, strawberries, and blueberries. Cover and blend until smooth, about 1 minute....
Time 30m Yield 6 cups Number Of Ingredients 8 Steps: Whisk together the vinegar, 2 teaspoons salt and some pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Shear off the corn kernels with a sharp knife over a bowl (you should have about 4 cups). Toss in the tomatoes, mozzarella and scallions....
Time 2h40m Yield 48 Number Of Ingredients 5 Steps: Bring a large pot of water to a boil; add peaches. Cook until peach skin begins to split, 1 to 2 minutes. Drain and allow to cool slightly. Peel, pit, and quarter peaches and transfer to a large pot. Mash peaches with a potato masher and stir in sugar, cinnamon, and cloves. Cook and stir on low heat until desired consistency, 1 to 1 1/2 hours....
Time 50m Yield 4 serving(s) Number Of Ingredients 7 Steps: Cut cabbage into four wedges. Place each wedge on a piece of doubled heavy-duty aluminum foil. Spread cut sides with butter. Mix spices together in a small container and sprinkle all of the mixture equally over each wedge. Wrap bacon around each wedge. Fold foil around cabbage, sealing each wedge tightly. Grill cabbage, covered, over medium heat for 40 minutes or until the cabbage is tender, turning twice....
Time 8h30m Yield 6 Number Of Ingredients 9 Steps: In shallow glass dish or resealable plastic food-storage bag, mix all ingredients except beef. Add beef; turn to coat. Cover dish or seal bag. Refrigerate at least 8 hours or overnight, turning beef occasionally. Heat coals or gas grill for direct heat. Remove beef from marinade; reserve marinade. Cover and grill beef over medium heat 12 to 18 minutes, turning and brushing with marinade once or twice, until desired doneness....
Time 35m Yield 4 servings. Number Of Ingredients 10 Steps: In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender. Time 55m Number Of Ingredients 11 Steps: Drain tomatoes, reserving juices; pulse in a food processor until finely chopped. Preheat oven to 400 degrees....
Time 35m Number Of Ingredients 12 Steps: Preheat the oven to 180C/350F. Grease a 9 x 13-inch pan and set aside. In a large mixing bowl, combine all your cake ingredients together, and mix well, until combined. Transfer into the greased pan. In a separate bowl, combine your fudge sauce ingredients, except for the hot water. Sprinkle the sugar/cocoa mixture over the top of the cake. Gently pour the hot water over the top of the cake....
Time 1h30m Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Process 2 cups flour, butter, and 1/2 cup confectioners’ sugar in a food processor until mixture resembles coarse crumbs; press into the prepared baking dish. Bake in the preheated oven until the edges of the crust are golden brown, 18 to 22 minutes. Cool crust to room temperature....
This recipe is filled with wonderful flavors: wild mushrooms, kalamata olives, two kinds of tomatoes, garlic, shallots, capers and pine nuts. And if you look really closely, you can actually see some chicken hiding underneath all that stuff. This is a delicious recipe! Related Video
It’s time to try a different kind of soup– one that is unique in flavor– and one that you’d find as an option on a restaurant menu. Toss aside your chicken noodles and your clam chowders. It’s time to try this recipe for Mexican Meatball and Salsa soup! You’ll appreciate the simple, hearty flavors in this soup– with plenty of protein and a little tortilla crunch garnish. This soup can be considered a meal, not a side-dish or starter....
Time 1h25m Number Of Ingredients 9 Steps: Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples....
I love this chicken salad because of the pop of flavor from the added fruit in the salad. You can choose to use chopped pineapple, mango or kiwi (or you can use a combination of those). Chopped jicama adds a desirable crunch to the salad too. Using a purchased roasted chicken from your market makes this roasted chicken salad so easy to prepare too! Ingredients needed for Roasted Chicken Salad: Roasted Chicken chopped fruit (mango, pineapple and/or kiwi) chopped jicama green onion Boston lettuce leaves for serving...
Time 40m Yield 16 servings. Number Of Ingredients 11 Steps: In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 3 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Do not knead. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour....
