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Here’s the how-to: Melt butter and unsweetened chocolate. Heat turned off at this point, add unsweetened cocoa. Then add the sweet… a whole lot of sugar. By this time, the mixture is cooled off enough to add the vanilla and eggs (they won’t cook!) Then the flour. That’s it! Pour batter in a foil-lined pan sprayed with nonstick spray. Then get out your sea salt… the flaky kind. Flakes make a difference- they’re prettier and they’ll sit on top of the batter (visually) a little easier than finely ground sea salt....

Time 8h23m Yield 4 Number Of Ingredients 19 Steps: Spread onion and garlic into the bottom of a slow cooker; layer beef over onion and garlic. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef; top with bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Pour beer over beef mixture and add beef bouillon cubes. Cook on Low, stirring every hour or so, for 8 hours (or High for 4 hours)....

Time 1h Yield 8 Number Of Ingredients 10 Steps: Preheat the oven to 350 degrees F (175 degrees C). Cut each roll into 8 cubes. Spread onto a baking sheet in a single layer. Bake in the preheated oven until toasted, about 10 minutes. Layer toasted bread cubes in a 1 1/2-quart baking pan. Sprinkle 1/4 cup Swiss cheese, 1/4 cup Cheddar cheese, 1/2 the bacon, and 2 green onions on top of the bread....

Time 20m Number Of Ingredients 11 Steps: Start by preheating the oven to 375 degrees F. Then, line a baking sheet with parchment paper or spray with non-stick cooking spray, set aside. Begin by creaming together the sugar and butter, in a large bowl, until nice and fluffy. Then, add in the egg, sour cream and dry pudding mix, stir well to combine. Next, in a separate small bowl, combine the flour, salt and baking soda....

Time 40m Yield 8 Number Of Ingredients 6 Steps: Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan. Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes). Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear....

Time 2h5m Number Of Ingredients 12 Steps: Preheat oven to 325°F and line a 9x13-inch baking dish with parchment paper. Set aside. Yield 12 Number Of Ingredients 11 Steps: Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish. To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly....

Time 1h15m Yield 4 dozen. Number Of Ingredients 12 Steps: In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. , Roll dough into 1-in. balls; press onto the bottom and up the sides of ungreased miniature muffin cups. Prick bottoms with a fork. Bake at 375° for 15-17 minutes or until golden brown....

Time 1h45m Yield about 24 truffles Number Of Ingredients 6 Steps: Bring about 1 inch of water to a very slow simmer in a medium saucepan. Put the chocolate in a medium heat-safe bowl that can sit on top of the pan without touching the water. Put the bowl over the water and let the chocolate melt, stirring occasionally until smooth. Remove from the heat. Meanwhile, bring the heavy cream, honey and half of the orange zest to a simmer in a small saucepan over medium heat, stirring occasionally to dissolve the honey....

Time 1h10m Yield 4 Number Of Ingredients 6 Steps: Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish. Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks. Bake, uncovered, for about 1 hour, or until meat reaches desired doneness....

Time 1h45m Yield 6-8 pieces of chicken, 2-4 serving(s) Number Of Ingredients 8 Steps: Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish. Mix the cream and water and pour over the chicken. Bake at 350* for 1 1/2 hours or until the skin is golden brown. Time 8h10m Yield 4 serving(s) Number Of Ingredients 8 Steps: Put all ingredients in slow-cooker in order listed....

Time 45m Yield 6 Number Of Ingredients 8 Steps: Bring a large pot of lightly salted water to a boil; add dandelion greens and cook until softened, about 1 minute. Transfer to a bowl with a slotted spoon, leaving water in the pot. Return dandelion cooking water to a boil; add orecchiette and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1/2 cup pasta water....

Time 10m Yield about 2-1/2 pounds. Number Of Ingredients 7 Steps: Line a 9-in. square baking pan with foil. Grease foil with butter; set aside., Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla. Transfer to prepared pan. Cover and refrigerate for 2 hours or until firm....

Time 20m Yield 30 Number Of Ingredients 7 Steps: Sift flour, sugar, and cocoa powder together in a mixing bowl and stir until blended. Place butter in a microwave-safe bowl and heat in the microwave until just melted, about 30 seconds. Add milk and return to the microwave until just warmed but not steaming hot, about 30 seconds more. Beat with a fork to blend butter and milk. Add 1 egg at a time and mix until well blended....

More cornish game hen recipes you might enjoy: Marinated Cornish Game Hens by Reluctant Entertainer Cranberry- Stuffed Cornish Hens by RecipeGirl Herb-Roasted Cornish Game Hens by A Hint of Honey Honey Mustard Game Hens by RecipeGirl Butter-Roasted Cornish Hens by Bell’alimento Related Video

Number Of Ingredients 9 Steps: Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not refrigerate more than 4 [email protected] Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain on a paper towel-lined plate....

Time 30m Number Of Ingredients 12 Steps: Cook the macaroni in heavily salted boiling water according to directions. In the last 1 minute of cooking, add the frozen peas and frozen corn to the water. Meanwhile, in a large bowl, make the dressing. Whisk together the mayonnaise (1 cup), the honey (2 tablespoons), dijon mustard (1 tablespoon), kosher salt (1 teaspoon), black pepper (1/2 teaspoon), and dill pickle juice (1/4 cup)....

Time 1h50m Yield 12 Number Of Ingredients 6 Steps: Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water....

Time 15m Yield 8 servings. Number Of Ingredients 7 Steps: In a small bowl, whisk milk and pudding mix 2 minutes. Stir in 3/4 cup whipped topping. Fold in 3/4 cup of the mint candies. Spoon into crust., Place remaining whipped topping in another bowl. Fold in extract and, if desired, food coloring. Spread over pudding mixture; top with remaining candies. Refrigerate, covered, 4 hours or until set. Yield Makes one 9-inch pie Number Of Ingredients 11 Steps:...

Time 1h10m Yield 6 servings. Number Of Ingredients 18 Steps: Place the beets, shallots and cumin seeds on a double thickness of heavy-duty foil (about 24x12 in.). Drizzle with oil; sprinkle with salt and pepper. Fold foil around beet mixture and seal tightly. Place on a baking sheet. Bake at 400° for 45-55 minutes or until tender. Open foil carefully to allow steam to escape., In a small bowl, combine the lemon juice, parsley, orange zest, honey, salt and pepper....

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