Time 1h2m Yield 24 Number Of Ingredients 20 Steps: Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners. Combine 2 cups sugar, flour, 1 cup cocoa powder, baking powder, salt, and baking soda in a bowl. Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a large bowl. Add flour mixture; mix until well-combined. Pour in hot water; stir until batter is smooth....
Time 2h45m Yield 6 Number Of Ingredients 8 Steps: Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish. Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan. Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour. Time 1h Yield 6 to 8 servings Number Of Ingredients 5 Steps:...
You can prepare shrimp in a thousand different ways. In fact, cooking shrimp in a range of ways is one of the best ways to enjoy this delicious seafood. Nevertheless, the quality of your meal still depends on the sides you serve with it. Let’s find out what the best sides to pair with shrimp are. 10 Best Sides for Grilled Shrimp 1. Greek Veggie Salad Adding a Greek-inspired vegetable salad to your shrimp meal will give it a special touch....
Time 30m Yield 4 servings Number Of Ingredients 17 Steps: Bring a large pot of water to a boilfor your egg noodles. When it boils, salt the water and cook noodles to al dente. Preheat a large, deep skillet over medium high heat. Add extra-virgin olive oil, 1 turn of the pan, and bacon or turkey bacon. Render the bacon fat 2 to 3 minutes, until bacon begins to brown at edges....
I’ve been told by others that these are the best sugar cookies they’ve ever had. They’re soft, lightly crisp, buttery and delicious. I’d describe them as kind of “melt in your mouth” type cookies. They’re the sort of cookie that is excellent dipped in milk. And it will difficult to eat just a couple. The Amish are known for their baked goods, and somewhere along the way I was given this recipe....
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Time P1DT1h30m Yield 4 serving(s) Number Of Ingredients 7 Steps: Place chicken breasts in a 9x13 inch baking dish. In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Marinate overnight. Preheat oven to 325 degrees F (165 degrees C). Remove dish from refrigerator and remove cover. Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear....
Time 2h45m Yield 2 serving(s) Number Of Ingredients 7 Steps: Cut the ribs into singles. Place them in a large pot or dutch oven and fill with water to cover. Simmer over medium heat for two hours, occasionally adding water to cover as needed. In a small bowl, whisk together cider, bourbon, garlic, onion, and melted butter. Preheat oven to 350 degrees. Remove the beef ribs from the simmering and let drain well....
Yield Makes 4 servings Number Of Ingredients 8 Steps: Melt butter in heavy large pot over medium heat. Add carrots and onion; sauté until onion is soft, about 8 minutes. Add broth; cover and bring to boil. Reduce heat, uncover, and simmer until carrots are tender, about 10 minutes. Working in batches, puree soup in blender until very smooth. Return soup to pot. Stir in orange juice, brandy, and chopped tarragon....
There is a bit of chocolate mixed into the gingerbread cookie dough, and there are chunks of chocolate in the actual baked cookies too! The recipe calls for Dutch cocoa powder. Use it if you have it, otherwise… don’t fret! You can sub regular cocoa powder if need be. You know what makes these cookies really amazing? Fresh ginger. Gingerbread cookies typically have molasses and spices to give them that wonderful gingerbread aroma and flavor....
This is a really easy dinner recipe to make. SUPER EASY! Whether you cook a lot or are a beginner kind of cook, this Cranberry Pork Tenderloin is a dinner that you will be successful at making and serving. There are just a few ingredients, and it’s simple prep. How to make Cranberry Pork Tenderloin: All of the sauce ingredients are combined in a bowl. The sauce is made up of whole berry cranberry sauce, apricot nectar, sweet onion, sugar, cider vinegar, dry mustard and salt....
4 pcs baguettes, can be long sandwich rolls or hoagie rolls, split in half 8 oz sandwich ham, can be deli or farmer’s, preferably smoked, sliced thinly 2 cups Emmental cheese, or Swiss cheese of your choice (avoid extra hard cheeses), grated 1 cup whole dill pickles, sliced thinly ½ cup mayonnaise ½ cup prepared yellow mustard cooking spray For Cuban Roast Pork: 4 lb pork shoulder, can be pork butt or Boston butt, boneless...
Yield Makes 6 Number Of Ingredients 14 Steps: Preheat oven to 350 degrees. Brush inside of each flowerpot with oil, and line bottom with parchment paper round. Brush parchment with oil, and lightly dust with cocoa. Sift cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Add egg and yolk, 3/4 cup warm water, buttermilk, oil, and vanilla; mix on low speed until smooth, about 1 minute....
Plan to make these for a gathering of friends. They are cute appetizers, but they are also a nice addition to a dinner party alongside soup or salad. You can consider them a side dish, if you do that. One bite opens up the flaky pastry with melted goat cheese and fresh basil inside. They are simple but delicious! How to make Goat Cheese Tarts: Cut a sheet of puff pastry into six equal portions....
Summer’s Fruit: Watermelon Summer wouldn’t be complete without the juicy goodness of a big, ripe watermelon. It’s something I crave when the weather gets warm, and one bite can totally blast away the effects of sweltering hot day. I remember long summer days playing in the woods behind my house spending hours just wandering around exploring…but once I heard the crickets start to chirp and spotted the twinkle of the first lightening bug I knew it was time to head home....
Time 4h10m Yield 10 servings. Number Of Ingredients 14 Steps: In a 6-qt. slow cooker, combine the first 10 ingredients. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking it into crumbles; drain. Add to slow cooker., Cook, covered, on low to allow flavors to blend, 4-5 hours. Add cheese and onion dip in the last 30 minutes of cooking. Stir before serving....
Time 1h25m Yield 6 Number Of Ingredients 18 Steps: Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add chicken thighs to melted butter and sear, 4 to 5 minutes per side. Remove chicken and set aside. Add carrots, onion, and celery; cook until onions begin to soften, about 5 minutes. Add garlic and saute until fragrant, about 1 minute. Add 1/2 cup chicken broth and stir to deglaze the pot....
This is a great way to use kohlrabi. Kohlrabi’s bitter taste is cut with the sweet apples and a tangy dressing. Related Video
Time 20m Yield 4 servings Number Of Ingredients 7 Steps: Preheat the oven to 400 degrees F. In a large bowl toss the asparagus in the olive oil, and liberally season with salt and pepper. Spread the stalks out on a baking sheet, in a single layer, and roast until tender but still firm and moist, about 10 minutes. Meanwhile, make the vinaigrette: In a small bowl, vigorously whisk together the mustard and lemon juice....
Time 1h Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 425 degrees F (220 degrees C). In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well. Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish. Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C)....
