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Time 16m Number Of Ingredients 4 Steps: Slice cucumber into thin slices. Drizzle with lime juice. Sprinkle with chili powder and a bit of salt. Serve! Time 8h10m Yield 4 servings Number Of Ingredients 6 Steps: Combine the cucumbers, chiles, and mint in a mixing bowl. Pour in the vinegar, sprinkle with the sugar, salt, and pepper. Toss everything together so the cucumbers are well coated with the vinegar. Refrigerate overnight if possible; the cucumbers will soften as they marinate and the flavors will deepen....

I first baked this Chocolate Truffle Cake many years ago when we were part of a neighborhood gourmet club. It was dessert for a big dinner I was serving, and it received big raves. I’ve made it so many times since then because it’s so darn incredible. And it’s a good cake to bake when you have gluten-free people in your crowd since it happens to be naturally gluten-free (there is no flour in the cake at all)....

Time 10m Yield 4 Number Of Ingredients 5 Steps: Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended. Time 10m Number Of Ingredients 8 Steps: In a bowl, place in shredded turkey. Add your onion, celery, and mayonnaise. Mix to combine then fold in dried cranberries and pecans. Place in an airtight container until you are ready to eat. Serve on 8 slices whole wheat bread...

Time 40m Number Of Ingredients 8 Steps: Combine meat, onion, allspice, bread crumbs, 1/4 cup sour cream, salt, and pepper. Mix; shape into meatballs about 2 inches in diameter and brown in oil and drain on paper towels. Combine the remaining sour cream and the mushroom soup and add just a pinch of ground allspice and mix well. Place meatballs in a baking dish and pour soup mixture over the meatballs....

Time 8h Yield 12 Number Of Ingredients 8 Steps: In a large saucepan over medium-low heat, combine 1/2 gallon milk, sugar and rice. Simmer, covered, 1 hour, stirring frequently. Remove pan from heat and let rest 10 minutes. In a small bowl, combine eggs, 1/4 cup milk, salt and vanilla. Stir into rice mixture and return pot to low heat, stirring constantly, for 2 minutes. Pour into a 9x13 inch dish and cover with plastic wrap, folding back the corners to allow the steam to escape....

Time 30m Number Of Ingredients 12 Steps: Prepare the chicken filling: Heat the olive oil in a skillet over medium heat. Once heated, add in the onion, jalapeño peppers, salt, chili powder, and cumin. Sauté for a few minutes until softened. Stir in the shredded chicken, salsa, and lime juice. Remove from heat. Prepare the tortillas: Warm the tortillas by wrapping the stack of them in damp paper towels and microwaving for a minute....

Number Of Ingredients 10 Steps: Preheat the barbecue or broiler. Halve tomatoes, zucchinis, eggplants, and squashes lengthwise. Grill or broil vegetables until softened and lightly browned on both sides. Let cool. Chop vegetables into small pieces, then toss them together in a large bowl. Mix in onion, turmeric, cumin, canola oil, orange juice, and salt to taste. Cover and chill in the refrigerator for about 30 minutes. Serve on top of sliced, toasted whole-wheat bread....

Yield 4 Number Of Ingredients 10 Steps: Combine flour, green onion, garlic, egg, coriander, ginger, water, salt and pepper in a mixing bowl, mix until the mixture becomes a thin cake-batter like consistency, adding more water if necessary. Slice the tempeh about 1 inch thick. Dip tempeh into the batter and place them one at a time into a skillet of hot oil. Fry the tempeh until golden brown. Serve while warm....

Time 2h Yield 11 Number Of Ingredients 8 Steps: Preheat oven to 425 degrees F (220 degrees C). Line a jelly-roll pan or large pizza pan with prepared dough, making sure dough extends up sides of pan. Saute onion in a skillet until translucent and pour cooked onion into a large mixing bowl. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, chop and add to onion; mix well....

Time 1h Yield 1 Number Of Ingredients 15 Steps: Procedure: Pre-heat oven to 350 Degrees. Grease a 9" x 13" baking pan. To prepare cookie base: In a large mixing bowl, beat margarine, brown sugar and salt until light and fluffy. Add flour 1/2 c at a time, blending well after each addition. Stir in pecans, Spred evenly over bottom of prepared pan. Bake 12 minutes; remove from rack. To prepare topping: In a small mixing bowl, beat eggs, coffee powder,a nd sal until light....

There are a few tricks for making chicken parmesan lighter. Baking it is key, and this recipe only breads one side of the chicken too– to save some calories! It’s not smothered in cheese, but the cheese is definitely there, and it’s topped with a light tomato sauce. It will satisfy your craving for chicken parmesan for sure!! Is this recipe Weight Watchers friendly? Yes, it is! This recipe makes four servings....

Low Fat Hummus The base of this recipe uses cottage cheese combined with the chickpeas. There is tahini added in to give it the classic hummus flavor. Less tahini is used in this low fat hummus recipe than in classic hummus, which helps cut down on the calories. Serve it up with fresh and crispy vegetables like celery, cherry tomatoes and strips of red bell pepper for a healthy, diet-friendly treat....

1 candy cane, finely crushed 1½ fl oz jigger vanilla vodka 1 fl oz peppermint schnapps 1 fl oz half-and-half cream 1 candy cane, small Wet the rim of a chilled martini glass with water, and dip into the crushed candy cane. Pour the vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve....

Time 35m Yield Makes 8 servings, 1 cup each. Number Of Ingredients 8 Steps: Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 min. or until crisp-tender, stirring occasionally. Add mushrooms; cook 3 min. or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil. Stir in rice; cover. Reduce heat to medium-low; simmer 5 min. Remove from heat; let stand 5 min....

Time 45m Yield 6 Number Of Ingredients 7 Steps: Spread cucumber slices in a thin layer on a large platter. Sprinkle salt generously over the cucumber. Let salt soak into cucumber slices for about 30 minutes. Transfer cucumber to a colander and rinse with cold water; drain thoroughly and transfer to a dry surface. Pat cucumbers dry with paper towel. Whisk vinegar, olive oil, sugar, and dill together in a large bowl....

Time 55m Yield 5 Number Of Ingredients 10 Steps: Preheat the oven to 400 degrees F (200 degrees C). In a small bowl or cup, stir together the lemon pepper, garlic powder, and dried parsley. Place the slices from one of the oranges in a single layer in the bottom of a 9x13 inch baking dish. Place a layer of onion slices over the orange. Drizzle with a little bit of olive oil, and sprinkle with half of the herb mixture....

Time 50m Yield 1 dozen. Number Of Ingredients 14 Steps: In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted., Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased baking sheet....

Beef burgundy was in our regular dinner rotation when I was growing up. My Mom also made tacos, split pea soup, spaghetti, orange pork chops and pepper pot beef. Beef burgundy was one of my favorites because I loved the sauce, the tender beef and the egg noodles it was served over. This is an easy slow cooker version of Beef Burgundy that you can throw together in the crockpot in the morning and let it cook all day....

Time 25m Yield 4 servings Number Of Ingredients 8 Steps: Place a large pot of lightly salted water (no more than 1 tablespoon salt) over high heat, and bring to a boil. Fill a large bowl with hot water for serving, and set aside. In a mixing bowl, whisk together the eggs, yolks and pecorino and Parmesan. Season with a pinch of salt and generous black pepper. Set the water to boil....

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