Posts

Related Video

Time 35m Number Of Ingredients 7 Steps: Preheat oven to 400. In a large bowl, add chicken, vegetables, cream soup, 1/2 cup cheese, black pepper, and paprika. Mix with a spoon to incorporate all ingredients. In a 9 x 9 pan, pour in the chicken/vegetable mixture, spreading to make it even. Top with the tater tots one at a time, placing side by side. Cook uncovered for 25 minutes or until tater tots are browned....

I first made this fudge many years ago when I was preparing a lot of my favorite fudge recipes for the holidays. Cinnamon fudge is made with cinnamon baking chips. And cinnamon happens to be a sweet and delicious flavor for fudge! Where can you buy cinnamon chips? Ingredients needed: white sugar salted butter evaporated milk cinnamon baking chips marshmallow creme vanilla extract How to make Cinnamon Fudge: The full, printable recipe is at the end of this post....

Time 8m Yield 1 1/2 cups Number Of Ingredients 2 Steps: Place very clean glass or metal bowl and metal whisk in freezer just until cold, about 5 minutes. When everything is cold, place cream in bowl and begin to whisk until it froths up and starts to thicken, about 1 minute. Whisk vigorously until soft peaks form (the cream will hold a point when the whisk is lifted but will fall back into the bowl almost immediately), about 1 minute....

Time 50m Number Of Ingredients 7 Steps: Prepare pancakes following the classic recipe - see ‘Goes well with’. Fold the pancakes into quarters. Tip the caster sugar into a non-stick frying pan and set the pan over a low-medium heat. Allow the sugar to melt slowly without stirring and continue to cook until it becomes a deep amber-coloured caramel. Immediately slide the pan off the heat and add the orange juice - be careful as it may splatter and spit as it hits the hot caramel....

Time 25m Yield 4 Number Of Ingredients 9 Steps: Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly. Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil....

Dutch Bros, a drive-thru coffee company, has been providing its customers with a wide selection of beverages from iced to hot. However, the company also offers a limited food menu that you might want to explore. Let’s find out more about it here. About the Dutch Bros Coffee Company Dane and Travis Boersma, brothers from Oregon who had worked for their family’s failing dairy company for years, decided in 1992 to leave the cow muck behind and start selling coffee....

My family wanted me to make my very popular Pumpkin French Toast last weekend, so I went online and ordered all of the ingredients to be picked up at my local Walmart. On Walmart.com, I was delighted to find that I could order everything I needed online. I just searched for what I needed, added it to my cart, and placed my online order to be picked up. At the store, I drove up to a special parking place reserved for pickup, called the number on the sign, and my personal shopper brought my order directly to my car!...

More about “filipino chicken curry recipes” Time 40m Yield 4 Number Of Ingredients 12 Steps: Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme. Pour 2 cups water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes....

Time 40m Yield 6 Number Of Ingredients 15 Steps: Whisk together the chicken broth, soy sauce, 1 tablespoon cornstarch, 3/4 teaspoon ground ginger, and brown sugar in a bowl. Combine 1/4 cup cornstarch, 1 1/2 teaspoons ground ginger, and curry powder in a large, sealable plastic bag and shake to mix. Add the chicken to the bag and toss until well coated. Heat the olive oil and sesame oil in a wok or large skillet over high heat....

Lightly glazed pork tenderloin is served with a sweet and ginger-scented Asian sauce and the broiled slices of pineapple. A bit of pork with a bite of pineapple is delicious! My family loves this for a quick and easy dinner. Ingredients needed: fresh pineapple hoisin sauce fresh ginger garlic Dijon mustard pork tenderloin kosher salt and freshly ground black pepper pineapple juice soy sauce How to make Pineapple Pork Tenderloin: The full, printable recipe is at the end of this post....

Time 45m Yield 12 cupcakes Number Of Ingredients 15 Steps: Heat oven to 350°F. Grease 12-cup muffin pan or line with baking cups. In large bowl, beat butter and 3/4 cup sugar at medium speed 5 to 6 minutes or until light and fluffy. Beat in egg, 1 tablespoon orange peel and 1 teaspoon Grand Marnier. In medium bowl, stir together flour, baking powder, baking soda and salt. At low speed, beat sour cream into butter mixture alternately with flour mixture....

Time 2h20m Yield 4 Number Of Ingredients 10 Steps: Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates. Preheat an outdoor grill for high heat, and lightly oil the grate....

Time 1h5m Yield 22 servings (5-3/4 quarts). Number Of Ingredients 18 Steps: In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble meat over mixture and mix well. Shape into 1-in. balls. , In a stockpot, bring broth to a boil. Carefully add the meatballs. Add the tomato juice, tomatoes, vegetables, rice and basil. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Add the parsley and soy sauce....

There are some days when it’s so chilly outside that you feel like you might not make it from the car to your front door without obtaining a bit of frostbite. These are the days that soup feels entirely perfect and comforting for dinner. But can soup be considered a main dish? My husband doesn’t think so. When soup is placed in front of him for his evening meal, he looks at me, smiles and says, “What’s for dinner?...

Time 2h10m Yield 12-14 servings. Number Of Ingredients 11 Steps: In a blender, combine the lemon juice, oil, soy sauce, parsley, onions, garlic, mustard and seasonings; cover and process until smooth. Pour 1 cup marinade into a 2-gal. resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate for up to 24 hours. Cover and refrigerate remaining marinade for basting. , Line the bottom of a large shallow roasting pan with foil....

Yield 6 servings Number Of Ingredients 10 Steps: Heat the oven to 375 degrees F. Whisk together the brown sugar and water in a small saucepan and heat briefly until the sugar has melted. Set aside. Bake the waffles in a single layer on a baking sheet and bake until crisp, 10 minutes per side. In a nonstick frying pan, cook the sausage, breaking it up, until it is cooked through....

Monster cookies are the best kind of cookies. They incorporate peanut butter, so you’ll have a peanut buttery cookie. And they have oats too, so you’ll also be getting an oatmeal cookie. Chocolate chips are added in to create a chocolate chip cookie. And M&M’s are in this giant monster skillet cookie too, so it’s like you’re getting a little bit of everything! Ingredients needed: creamy peanut butter butter brown sugar white sugar eggs egg yolk vanilla extract old fashioned oats all purpose flour baking soda and salt chocolate chips M&M’s...

Yield 24 bars Number Of Ingredients 5 Steps: In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined. Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil. Spread on the peanut butter mixture. Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture. Refrigerate for 3 hours....

Time 2h10m Number Of Ingredients 10 Steps: In a small bowl, use a fork to mix together the spices. If it hasn’t been trimmed by the butcher, trim the silver skin from the bottom of the roasts. Rub the spice mixture all over the meat, pressing to make sure it adheres. Place the meat, fat side up, on a gresed rack in a roasting pan and allow it to get to room temperature, about 1 hour....