Millions of people all over the world love pork belly. In fact, pork is the most consumed meat around the world. There are hundreds of variations and preparations of pork. Despite the popularity of pork belly, there are people who are either unfamiliar with the ingredient or don’t have access to it. So, what comes close to pork belly? Let’s dive into what cuts of meat are the best pork belly substitutes....
When you have some sweet watermelon on hand, you should definitely make some watermelon tequila cocktails! Summer is the best time for a chilly cocktail. When it’s so hot outside, you want something refreshing to drink. And since cocktails are perfectly okay to drink in the middle of the week these days, you better whip up a batch of these! How to make Watermelon Tequila Cocktails: You’ll purée fresh watermelon in a blender until smooth, and then you’ll strain the watermelon and keep the watermelon juice....
Time 2h20m Yield 64 Number Of Ingredients 11 Steps: In a blender or food processor, thoroughly mix cream cheese, sour cream and mayonnaise. Spread the mixture evenly in the bottom of a medium serving dish. In individual layers, top the mixture with cocktail sauce, mild salsa, diced green onion, red bell pepper, green bell pepper, shredded Cheddar cheese and shredded lettuce. Arrange cucumber slices around the edge of the serving dish....
Navy beans are one of the more commonly known varieties of white beans out there. These small, white-colored beans have a lush and velvety texture that makes for a creamy and somewhat nutty flavor profile. These also absorb the flavors they are cooked with, resulting in a flavorful meal. Versatile, delectable, and uber-healthy, these make for a satisfying and comforting meal. The only problem is that you may need to find substitutes for navy beans in a pinch when you don’t have these on hand....
Time 25m Yield 4 Number Of Ingredients 14 Steps: Mix rice flour, sugar, 1/2 teaspoon salt, and turmeric together in a large bowl. Beat in coconut milk to make a thick batter. Slowly beat in water until batter is the consistency of a thin crepe batter. Heat 1 1/2 tablespoon oil in a large skillet over medium-high heat. Add shallot and garlic; cook and stir until fragrant but not browning, 1 to 2 minutes....
Time P7DT30m Yield 12 eggs Number Of Ingredients 9 Steps: Make the dip: Place all the ingredients except the eggs in a deep pot along with 1/2 cup water and bring to a boil over medium-high heat until the butter and lard are melted, whisking to dissolve the salt, about 10 minutes. Reduce heat and gently simmer the sauce until richly flavored, about 15 minutes. Correct the seasoning, adding salt, cayenne or pepper to taste....
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Time 2h20m Yield 8 servings. Number Of Ingredients 12 Steps: In a large resealable plastic bag, combine flour and pepper. Add beef; turn to coat. In a Dutch oven, brown roast over medium heat in oil on all sides. Drain. , Stir in the water, tomatoes, caraway seeds, onion soup mix and bay leaves. Bring to boil. Reduce heat; cover tightly and simmer 2-3 hours or until roast is tender....
Time 45m Yield 4 Number Of Ingredients 14 Steps: Cut each breast into 1 inch pieces. Sprinkle chicken with a 1/4 teaspoon each of salt, pepper, and paprika. Heat oil in a large skillet over medium heat. Add chicken, and cook until golden. Remove chicken, and set aside. Add green pepper, onions, and garlic to oil in skillet. Cook for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes....
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1 prepared graham cracker crust, (9 inch) 21 fl oz light cherry pie filling, 1 can 8 fl oz cream cheese, 1 package, softened 14 fl oz sweetened condensed milk, 1 can ⅓ cup lemon juice 1 tsp vanilla extract Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well. Fill graham cracker crust evenly....
Time 35m Yield 2 servings. Number Of Ingredients 13 Steps: In a skillet, saute onion and garlic in butter until crisp-tender. Add the sausage, broth, tomatoes, green pepper, bay leaf, thyme and cayenne. Bring to a boil; add rice. Reduce heat; cover and simmer for 15 minutes. Add chicken and shrimp; cook 5-10 minutes longer or until shrimp turn pink and rice is tender. Discard bay leaf before serving....
Time 45m Yield 4 Number Of Ingredients 17 Steps: Heat the oil in a medium saucepan over medium heat. Add the onion, celery, garlic, chili powder, cumin and coriander and cook, stirring occasionally, until the onion is soft, about 5 minutes. Add the chicken broth and 2 cups of water and bring to a boil. Reduce the heat to maintain a simmer and cook for 10 minutes. Add the chilies, corn, oregano and tomatoes and cook for another 5 minutes....
Time 20m Yield 16 servings. Number Of Ingredients 12 Steps: In a small bowl, combine cookie crumbs and butter. Press onto the bottom of a greased 9-in. springform pan; set aside. , In a large saucepan, combine gelatin and milk; let stand for 5 minutes. Heat milk mixture to just below boiling; remove from the heat. Stir in sugar until dissolved. Add the pumpkin, salt, cinnamon, ginger and cloves; mix well....
Time 1h40m Yield 1 Meatloaf, 4-6 serving(s) Number Of Ingredients 12 Steps: Preheat oven 325 degrees Fahrenheit. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. Mix lightly. Shape into a loaf and place in a baking dish. In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar. Brush the loaf with this mixture. Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce....
Time 15m Yield 16 Number Of Ingredients 5 Steps: Mix coffee and sugar. Add boiling water and stir until dissolved. Cool. Add Vodka and pour into two 26 ounce empty bottles. Split vanilla into 4 pieces and add to bottles. Close bottles tightly and keep in a cool dark place for one month. Time 1h Yield 32 Number Of Ingredients 5 Steps: In a 3 quart saucepan over medium heat, combine the sugar and water....
Time P1DT1h25m Number Of Ingredients 9 Steps: Debone the chicken leg quarters, keeping the skin on. Keep the bones to make a homemade stock, which you’ll be using in this recipe. You might be able to ask your butcher to help you with this step! In a small pot, add your reserved chicken bones, 2 ½ cups water, and ginger. Bring to a boil and simmer over low heat for at least 1 hour (or longer)....
Yield Makes 6 servings Number Of Ingredients 3 Steps: Preheat oven to 450°F. Toss green beans with olive oil on large rimmed baking sheet. Roast until browned and almost tender, stirring occasionally, about 10 minutes. Sprinkle beans with garlic, salt, and pepper; toss to combine. Continue roasting until beans are tender, about 2 minutes longer. Transfer to bowl. Time 35m Yield 4 servings Number Of Ingredients 7 Steps: Preheat oven to 425 degrees F....
Time 1h15m Yield 6 Number Of Ingredients 6 Steps: Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper. Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet....
Time 30m Number Of Ingredients 13 Steps: Heat oil in a 4-quart pot over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is softened and golden, about 8 minutes. Add ginger, chopped chiles, and spices; cook, stirring occasionally, until fragrant, about 2 minutes. Stir in tomatoes and their juice, beans and their liquid, and salt. Bring to a boil, reduce heat, and simmer until thickened slightly, about 10 minutes....
