1 tbsp olive oil 1 onion, chopped 1 cup long-grain white rice, rinsed 1 cup water 1 tsp sea salt 4 thin-cut boneless pork chops ½ cup frozen peas carrots 3 scallions, sliced (optional, for topping) Press the Sauté function on a 6-quart Instant Pot. Pour in the oil and let it heat up for a few minutes. Add the onions and sauté for 2 to 3 minutes, or until they start to soften....
Time 39m Yield 10 servings as dessert Number Of Ingredients 8 Steps: Place the ricotta into a fine mesh sieve and nestle this over a bowl, place into the refrigerator overnight to allow the excess moisture to drain out before proceeding with the cassata recipe. Place the ricotta into the bowl of a mixer and beat with the paddle attachment until the curds smooth out. Mix the drained and beaten ricotta with 1 cup powdered sugar, vanilla extract, cinnamon, chocolate chips and half the candied fruit....
I think of Key Lime dessert recipes as the kind of dessert that you might spot on a menu at a good restaurant. I never usually think about making Key Lime goodies myself, but maybe that’s because I’m not southern. Good southern restaurants will always offer their best key lime pie on the menu. And if you’re lucky, you might get to try key lime cheesecake too! If not, you can certainly bake it at home using this delicious recipe....
1 lb russet potatoes, (2 potatoes) 1 cup carrots, (2 carrots) 3 eggs 1 cup Persian cucumbers, (2 cukes) 1 cup Fuji apple, (½ cup) or honeycrisp ⅜ tsp sea salt, for seasoning, plus ⅛ tsp for cooking ¼ tsp sugar ½ cup mayonnaise Make hard-boiled eggs. Start cooking the egg in cold water on medium-high, bring to a boil, cover then turn heat off and leave for 10 minutes. When eggs are done, put them in ice water, peel them....
Time 2h15m Yield 25 meatballs Number Of Ingredients 20 Steps: Preheat the oven to 400 degrees F. Grease 2 baking sheets with olive oil; set aside. Mix the beef short rib, chuck, brisket and fat in a large bowl. Add the bread, garlic, 1 tablespoon plus 1 teaspoon salt, chili powder, chili paste, fennel and anise seeds, and oregano; mix until combined. Grind the meat mixture in a meat grinder with a 1/4-inch grind die into a large bowl....
Yield Makes two 8- to 10-inch crusts Number Of Ingredients 5 Steps: Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine. Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible....
Time 17m Yield 2 1/2 Cups Number Of Ingredients 6 Steps: In heavy saucepan combine cornstarch, all of the sugar and salt. Add pineapple with juice and mix well. Cook over medium heat until mixture comes to a bubbling boil, stirring constantly. Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it’s “milky” look. Remove from heat and add butter, stirring to melt....
Yield 5 Number Of Ingredients 12 Steps: Preheat oven to 400 degrees F (200 degrees C). In a large bowl combine the chicken, rice, soup, mayonnaise, onion, celery, water chestnuts, lemon juice, water, salt and pepper. Mix well. Spread this mixture into a lightly greased 9x13 inch baking dish. Cover with cheese, then potato chips. Bake in the preheated oven for 20 to 25 minutes or until the potato chips are lightly browned....
Time 4h35m Yield 4 Number Of Ingredients 19 Steps: Preheat the oven to 450 degrees F (230 degrees C). Mix salt, pepper, paprika, chipotle powder, garlic powder, and crushed fennel seeds together in a bowl. Place pork in a shallow baking dish or pan, just large enough for it to fit with a few inches around the outside, and at least 2 to 3 inches deep. Coat pork all over with about 3/4 of the spice blend....
Time 1h Number Of Ingredients 12 Steps: Heat oil in a Dutch oven over medium-high. Season chicken with salt and pepper. Cook until golden brown, about 5 minutes per side. Cut into 3/4-inch pieces; set aside. Add vegetables to pot. Cook, stirring, 5 minutes. Add sausage; cook 3 minutes. Add garlic; cook 1 minute. Stir in stock, Old Bay, tomatoes, and 1/2 cup water; bring to a boil. Add rice and chicken....
Time 45m Number Of Ingredients 14 Steps: Preheat the oven to 375 degrees F (190 degrees C). Combine all sauce ingredients in a blender. Puree until smooth. If needed, adjust salt and pepper to taste. Spread the sauce in a thin layer in a round or oval casserole dish, about 1.5 quart (1.5 liters) in size. Arrange the tomatoes, zucchini, eggplant, and onion in a spiral, alternating them. (You’ll want the eggplant slices cut into quarters so that they are similar size to the tomato, zucchini and onion slices....
Time 50m Yield 4 servings. Number Of Ingredients 11 Steps: For brine, in a large saucepan, bring water and salt to a boil. Cook and stir until salt is dissolved. Remove from the heat; cool to room temperature., Place a large heavy-duty resealable plastic bag inside a second large resealable plastic bag; add chicken. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bags and turn to coat....
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Time 1h45m Number Of Ingredients 11 Steps: A few hours before baking, place the whole milk ricotta cheese in a cheesecloth lined strainer over a bowl. Cover with plastic wrap and allow to sit in the refrigerate to drain. Preheat your oven to 350"F. In the bowl of your mixer whisk together the eggs and sugar until nice and creamy. Add the butter one tablespoon at a time until nicely incorporated....
Time 4h45m Yield 14 Number Of Ingredients 7 Steps: Halve or quarter potatoes as necessary to make similar-sized pieces. Place in 4- to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces. Cover; cook on High setting 3 1/2 to 4 1/2 hours or until potatoes are tender. With fork or potato masher, mash potatoes and garlic. Stir in cream cheese until well blended....
Time 50m Yield 20 Number Of Ingredients 6 Steps: Line a cookie sheet with waxed paper. In 3-quart saucepan, heat sugar and corn syrup over medium heat, stirring frequently, just until mixture starts to boil. Remove from heat; stir in peanut butter until melted and smooth. Stir in cereal until evenly coated. Cool about 5 minutes. While the mixture is cooling, place candy sprinkles in shallow dish. Lightly spray hands with cooking spray....
Yield 12 Number Of Ingredients 12 Steps: Preheat oven to 325 degrees F ( 165 degrees C ). Grease an 8x4 inch loaf pan. In a medium bowl, stir together the flour, baking powder, salt, nutmeg cinnamon, and sugar. Add the eggs, oil, and milk; mix until well blended. Finally, stir in the mashed sweet potatoes, pecans, and golden raisins. Pour the batter into the prepared pan. Bake for 70 minutes, or until a toothpick inserted comes out clean....
Time 4h20m Yield 14 servings. Number Of Ingredients 15 Steps: Place beef in a 15x10x1-in. baking pan; rub with brown sugar. Refrigerate, covered, 24 hours., In a small bowl, mix salt, chopped onion, bay leaves and seasonings; rub over beef. Refrigerate, covered, 3 days, turning and rubbing salt mixture into beef once each day., Preheat oven to 325°. Remove and discard salt mixture. Place beef, onions, carrots, celery and stout in a roasting pan....
Time 20m Yield 10 servings. Number Of Ingredients 13 Steps: In a large skillet, cook and stir almonds and sugar over low heat until sugar is dissolved and almonds are coated. Spread on foil to cool; break apart., In a large salad bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss gently to coat. Serve immediately....
Time 10m Yield 1 cup. Number Of Ingredients 4 Steps: In a small bowl, combine all ingredients. Cover and refrigerate until serving. Time 5m Yield 3/4 cup Number Of Ingredients 7 Steps: Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed. Time 5m Yield 5 servings Number Of Ingredients 5 Steps:...
